Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
210 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 51618 |
202 | 2 | BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS | 20678 |
315 | 1 | BIOACTIVE PEPTIDES//PROTEIN HYDROLYSATE//ACE INHIBITORY PEPTIDES | 3695 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | BIOACTIVE PEPTIDES | authKW | 2028790 | 12% | 53% | 450 |
2 | PROTEIN HYDROLYSATE | authKW | 1262162 | 8% | 52% | 283 |
3 | ACE INHIBITORY PEPTIDES | authKW | 1203803 | 4% | 92% | 154 |
4 | ANTIOXIDANT PEPTIDES | authKW | 900268 | 3% | 84% | 125 |
5 | ACE INHIBITORY ACTIVITY | authKW | 682957 | 3% | 69% | 116 |
6 | HYDROLYSATE | authKW | 569197 | 5% | 33% | 200 |
7 | ANTIHYPERTENSIVE PEPTIDE | authKW | 478489 | 2% | 84% | 67 |
8 | ALCALASE | authKW | 411074 | 2% | 54% | 90 |
9 | ANTIOXIDATIVE PEPTIDE | authKW | 384439 | 1% | 96% | 47 |
10 | ANGIOTENSIN I CONVERTING ENZYME | authKW | 330843 | 3% | 31% | 126 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 131196 | 68% | 1% | 2513 |
2 | Chemistry, Applied | 20758 | 23% | 0% | 838 |
3 | Nutrition & Dietetics | 12909 | 16% | 0% | 593 |
4 | Agriculture, Multidisciplinary | 6173 | 9% | 0% | 327 |
5 | Biotechnology & Applied Microbiology | 2040 | 11% | 0% | 415 |
6 | Agriculture, Dairy & Animal Science | 863 | 4% | 0% | 148 |
7 | Biochemistry & Molecular Biology | 623 | 15% | 0% | 557 |
8 | Engineering, Chemical | 257 | 5% | 0% | 184 |
9 | Agricultural Engineering | 65 | 1% | 0% | 26 |
10 | Chemistry, Medicinal | 40 | 2% | 0% | 66 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | HLTH BIOPROD | 87710 | 0% | 86% | 12 |
2 | HUMAN NUTR SCI | 79970 | 2% | 13% | 74 |
3 | UNIDAD MIXTA INVEST CEREBROVASC | 79583 | 0% | 67% | 14 |
4 | RICHARDSON FUNCT FOODS NUTRACEUT | 75490 | 1% | 18% | 48 |
5 | LIFE SCI FOOD HLTH IRELAND FHI | 69073 | 0% | 90% | 9 |
6 | FHI | 64484 | 0% | 69% | 11 |
7 | GENIE ENZYMAT MICROBIOL | 52872 | 1% | 19% | 32 |
8 | CHAIR FOOD BIOCHEM | 43967 | 0% | 37% | 14 |
9 | IRISH AGR FOOD DEV AUTHOR | 40624 | 0% | 53% | 9 |
10 | FOOD HLTH IRELAND | 40017 | 0% | 26% | 18 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF FUNCTIONAL FOODS | 95688 | 4% | 7% | 158 |
2 | FOOD CHEMISTRY | 56707 | 10% | 2% | 381 |
3 | INTERNATIONAL DAIRY JOURNAL | 52320 | 4% | 5% | 135 |
4 | JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY | 28963 | 1% | 8% | 42 |
5 | FOOD RESEARCH INTERNATIONAL | 22789 | 3% | 2% | 122 |
6 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 16502 | 3% | 2% | 99 |
7 | FOOD & FUNCTION | 12766 | 1% | 3% | 54 |
8 | JOURNAL OF FOOD BIOCHEMISTRY | 12466 | 1% | 3% | 50 |
9 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 11852 | 6% | 1% | 222 |
10 | PROCESS BIOCHEMISTRY | 11274 | 2% | 2% | 89 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |