Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 8 | 4 | POLYMER SCIENCE//CHEMISTRY, PHYSICAL//MATERIALS SCIENCE, MULTIDISCIPLINARY | 1554940 |
| 685 | 3 | JOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION//JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS AND CHEMISTS//COLLAGEN | 8619 |
| 2126 | 2 | COLLAGEN//GELATIN//TRIPLE HELIX | 5437 |
| 27957 | 1 | COLLAGEN PEPTIDE//COLLAGEN HYDROLYSATE//PRO HYP | 237 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | COLLAGEN PEPTIDE | authKW | 2002586 | 16% | 39% | 39 |
| 2 | COLLAGEN HYDROLYSATE | authKW | 1809994 | 15% | 39% | 35 |
| 3 | PRO HYP | authKW | 945650 | 3% | 89% | 8 |
| 4 | COLLAGEN TRIPEPTIDE | authKW | 683907 | 3% | 86% | 6 |
| 5 | PROLYL HYDROXYPROLINE | authKW | 598417 | 3% | 75% | 6 |
| 6 | SALMON NASAL CARTILAGE | authKW | 554091 | 2% | 83% | 5 |
| 7 | CHICKEN COLLAGEN HYDROLYSATE | authKW | 531929 | 2% | 100% | 4 |
| 8 | GLY PRO HYP | authKW | 425542 | 2% | 80% | 4 |
| 9 | MARINE COLLAGEN PEPTIDE | authKW | 425542 | 2% | 80% | 4 |
| 10 | HYDROXYPROLYLGLYCINE | authKW | 398947 | 1% | 100% | 3 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 2664 | 39% | 0% | 92 |
| 2 | Chemistry, Applied | 1194 | 22% | 0% | 51 |
| 3 | Nutrition & Dietetics | 920 | 17% | 0% | 40 |
| 4 | Agriculture, Multidisciplinary | 438 | 9% | 0% | 22 |
| 5 | Dermatology | 122 | 6% | 0% | 14 |
| 6 | Rheumatology | 111 | 4% | 0% | 10 |
| 7 | Biotechnology & Applied Microbiology | 74 | 9% | 0% | 21 |
| 8 | Biochemistry & Molecular Biology | 48 | 16% | 0% | 38 |
| 9 | Chemistry, Medicinal | 41 | 5% | 0% | 11 |
| 10 | Materials Science, Biomaterials | 29 | 2% | 0% | 5 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | PROTEOGLYCAN | 265965 | 1% | 100% | 2 |
| 2 | UTRECHT IL HIGH OLUT NMR | 265965 | 1% | 100% | 2 |
| 3 | AQUAT PATHOBIOL QUAL CONTROL | 132982 | 0% | 100% | 1 |
| 4 | BIAMATERIALS TRANSLAT | 132982 | 0% | 100% | 1 |
| 5 | BIOINFORMAT RADIAT SCI | 132982 | 0% | 100% | 1 |
| 6 | BIOORGAN NEOURCHEM | 132982 | 0% | 100% | 1 |
| 7 | FOOD ENGENIER R MONTEIRO LOBATO | 132982 | 0% | 100% | 1 |
| 8 | GELATIN | 132982 | 0% | 100% | 1 |
| 9 | KINFRA PK LTD | 132982 | 0% | 100% | 1 |
| 10 | KOREAN MED A | 132982 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF MEDICINAL FOOD | 5312 | 4% | 0% | 9 |
| 2 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 4057 | 4% | 0% | 10 |
| 3 | SKIN PHARMACOLOGY AND PHYSIOLOGY | 3984 | 2% | 1% | 4 |
| 4 | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES | 3018 | 2% | 0% | 5 |
| 5 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1829 | 5% | 0% | 13 |
| 6 | JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 1246 | 2% | 0% | 5 |
| 7 | JOURNAL OF COSMETIC DERMATOLOGY | 1157 | 1% | 0% | 2 |
| 8 | JOURNAL OF FUNCTIONAL FOODS | 951 | 2% | 0% | 4 |
| 9 | OPEN LIFE SCIENCES | 879 | 0% | 1% | 1 |
| 10 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 845 | 6% | 0% | 15 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |