Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
16 | 4 | DENTISTRY, ORAL SURGERY & MEDICINE//ORTHOPEDICS//DENT | 796976 |
91 | 3 | DENTISTRY, ORAL SURGERY & MEDICINE//ORTHODONT//JOURNAL OF ENDODONTICS | 79796 |
1772 | 2 | BELLS PALSY//MASTICATION//BLINK REFLEX | 6707 |
6586 | 1 | MASTICATION//MASTICATORY PERFORMANCE//JOURNAL OF ORAL REHABILITATION | 1496 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | MASTICATION | authKW | 1811679 | 20% | 29% | 293 |
2 | MASTICATORY PERFORMANCE | authKW | 712896 | 4% | 64% | 53 |
3 | JOURNAL OF ORAL REHABILITATION | journal | 398706 | 18% | 7% | 272 |
4 | FOOD BOLUS | authKW | 318605 | 1% | 69% | 22 |
5 | ORAL PROCESSING | authKW | 251722 | 2% | 44% | 27 |
6 | CHEWING EFFICIENCY | authKW | 245299 | 1% | 61% | 19 |
7 | MASTICATORY FUNCTION | authKW | 239322 | 2% | 41% | 28 |
8 | CHEWING | authKW | 228645 | 4% | 18% | 62 |
9 | MASTICATORY EFFICIENCY | authKW | 227495 | 1% | 60% | 18 |
10 | OSSEOPERCEPTION | authKW | 217415 | 1% | 61% | 17 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Dentistry, Oral Surgery & Medicine | 86101 | 59% | 0% | 890 |
2 | Food Science & Technology | 3442 | 18% | 0% | 273 |
3 | Geriatrics & Gerontology | 2457 | 7% | 0% | 108 |
4 | Gerontology | 713 | 3% | 0% | 45 |
5 | Nutrition & Dietetics | 246 | 4% | 0% | 60 |
6 | Psychology, Biological | 213 | 1% | 0% | 22 |
7 | Behavioral Sciences | 64 | 2% | 0% | 29 |
8 | Engineering, Biomedical | 52 | 2% | 0% | 31 |
9 | Multidisciplinary Sciences | 50 | 1% | 0% | 19 |
10 | Chemistry, Applied | 36 | 2% | 0% | 34 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | RETS | 149799 | 1% | 89% | 8 |
2 | ORAL PHYSIOL GRP | 117023 | 1% | 56% | 10 |
3 | DIDO | 87772 | 0% | 83% | 5 |
4 | EA 3847 | 77226 | 1% | 33% | 11 |
5 | ORAL MAXILLO IAL SURG PROSTHODONT SPECIA | 74875 | 1% | 22% | 16 |
6 | GERODONTOL REMOVABLE PROSTHODONT | 66734 | 1% | 21% | 15 |
7 | PARTIAL COMPLETE DENTURE | 65827 | 0% | 63% | 5 |
8 | DEV EVALUATING MASTICATORY FUNCT | 63197 | 0% | 100% | 3 |
9 | ROBOT EFFECT TECHNOL SENSING | 42131 | 0% | 100% | 2 |
10 | ORAL HLTH GROWTH DEV | 40288 | 1% | 11% | 17 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF ORAL REHABILITATION | 398706 | 18% | 7% | 272 |
2 | JOURNAL OF TEXTURE STUDIES | 177534 | 7% | 8% | 107 |
3 | GERODONTOLOGY | 41864 | 3% | 5% | 39 |
4 | ARCHIVES OF ORAL BIOLOGY | 23653 | 5% | 1% | 82 |
5 | CRANIO-THE JOURNAL OF CRANIOMANDIBULAR PRACTICE | 18278 | 2% | 3% | 30 |
6 | JOURNAL OF PROSTHODONTIC RESEARCH | 13766 | 1% | 5% | 12 |
7 | INTERNATIONAL JOURNAL OF PROSTHODONTICS | 13007 | 2% | 2% | 33 |
8 | JOURNAL OF PROSTHETIC DENTISTRY | 12574 | 5% | 1% | 71 |
9 | JOURNAL OF DENTAL RESEARCH | 8210 | 3% | 1% | 51 |
10 | FOOD QUALITY AND PREFERENCE | 6354 | 2% | 1% | 25 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | MASTICATION | 1811679 | 20% | 29% | 293 | Search MASTICATION | Search MASTICATION |
2 | MASTICATORY PERFORMANCE | 712896 | 4% | 64% | 53 | Search MASTICATORY+PERFORMANCE | Search MASTICATORY+PERFORMANCE |
3 | FOOD BOLUS | 318605 | 1% | 69% | 22 | Search FOOD+BOLUS | Search FOOD+BOLUS |
4 | ORAL PROCESSING | 251722 | 2% | 44% | 27 | Search ORAL+PROCESSING | Search ORAL+PROCESSING |
5 | CHEWING EFFICIENCY | 245299 | 1% | 61% | 19 | Search CHEWING+EFFICIENCY | Search CHEWING+EFFICIENCY |
6 | MASTICATORY FUNCTION | 239322 | 2% | 41% | 28 | Search MASTICATORY+FUNCTION | Search MASTICATORY+FUNCTION |
7 | CHEWING | 228645 | 4% | 18% | 62 | Search CHEWING | Search CHEWING |
8 | MASTICATORY EFFICIENCY | 227495 | 1% | 60% | 18 | Search MASTICATORY+EFFICIENCY | Search MASTICATORY+EFFICIENCY |
9 | OSSEOPERCEPTION | 217415 | 1% | 61% | 17 | Search OSSEOPERCEPTION | Search OSSEOPERCEPTION |
10 | PREFERRED CHEWING SIDE | 191505 | 1% | 91% | 10 | Search PREFERRED+CHEWING+SIDE | Search PREFERRED+CHEWING+SIDE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |