Class information for:
Level 1: FOAM MAT DRYING//FRUIT LEATHER//FRUIT BAR

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
265 3       FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY 45179
2959 2             JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE//DULCE DE LECHE//FOOD SCIENCE & TECHNOLOGY 2888
29575 1                   FOAM MAT DRYING//FRUIT LEATHER//FRUIT BAR 201

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOAM MAT DRYING authKW 1128953 6% 60% 12
2 FRUIT LEATHER authKW 862391 5% 50% 11
3 FRUIT BAR authKW 806400 3% 86% 6
4 FOAM MAT authKW 653333 2% 83% 5
5 JACKFRUIT authKW 569011 7% 24% 15
6 POPPY SEEDS PAYASAM authKW 313601 1% 100% 2
7 JACKFRUIT BULBS authKW 282238 1% 60% 3
8 BLANCHING TIME authKW 209066 1% 67% 2
9 FOAMING AGENTS authKW 195993 2% 25% 5
10 FOAM DRYING authKW 176397 1% 38% 3

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 7383 69% 0% 139
2 Nutrition & Dietetics 229 9% 0% 19
3 Chemistry, Applied 196 10% 0% 20
4 Engineering, Chemical 159 13% 0% 26
5 Agriculture, Multidisciplinary 121 5% 0% 11
6 Horticulture 106 4% 0% 8
7 Agricultural Engineering 66 2% 0% 5
8 Engineering, Mechanical 61 6% 0% 13
9 Nuclear Science & Technology 18 3% 0% 7
10 Materials Science, Textiles 3 0% 0% 1

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 CIENCIAS FUNDAMENTAIS SOCIALS 156800 0% 100% 1
2 DEV DIFFUS TECHNOL CEDETEC 156800 0% 100% 1
3 EDIFICO TECNOL ALIMETOS 156800 0% 100% 1
4 FIB BIOBASED MAT GRP 156800 0% 100% 1
5 FOOD PHARMACEUT FOOD SCI 156800 0% 100% 1
6 FRUIT VEGETABLES TECHNOL DISCIPLINE 156800 0% 100% 1
7 AMITY FOOD TECHNOL 78399 0% 50% 1
8 BRANCH SABZEVAR 78399 0% 50% 1
9 DAIRY TECHNOL SECT 57015 1% 18% 2
10 FRUITS VEGETABLES TECHNOL DISCIPLINE 57015 1% 18% 2

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 28970 16% 1% 33
2 JOURNAL OF FOOD PROCESSING AND PRESERVATION 8950 6% 0% 12
3 DRYING TECHNOLOGY 6540 6% 0% 13
4 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 5268 6% 0% 13
5 CIENCIA Y TECNOLOGIA ALIMENTARIA 3822 0% 2% 1
6 ATOMIC ENERGY 3604 3% 0% 6
7 LWT-FOOD SCIENCE AND TECHNOLOGY 1943 4% 0% 8
8 INTERNATIONAL JOURNAL OF FOOD ENGINEERING 1441 1% 0% 3
9 LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY 1345 1% 0% 2
10 FOOD AND BIOPROCESS TECHNOLOGY 1303 2% 0% 4

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 FOAM MAT DRYING 1128953 6% 60% 12 Search FOAM+MAT+DRYING Search FOAM+MAT+DRYING
2 FRUIT LEATHER 862391 5% 50% 11 Search FRUIT+LEATHER Search FRUIT+LEATHER
3 FRUIT BAR 806400 3% 86% 6 Search FRUIT+BAR Search FRUIT+BAR
4 FOAM MAT 653333 2% 83% 5 Search FOAM+MAT Search FOAM+MAT
5 JACKFRUIT 569011 7% 24% 15 Search JACKFRUIT Search JACKFRUIT
6 POPPY SEEDS PAYASAM 313601 1% 100% 2 Search POPPY+SEEDS+PAYASAM Search POPPY+SEEDS+PAYASAM
7 JACKFRUIT BULBS 282238 1% 60% 3 Search JACKFRUIT+BULBS Search JACKFRUIT+BULBS
8 BLANCHING TIME 209066 1% 67% 2 Search BLANCHING+TIME Search BLANCHING+TIME
9 FOAMING AGENTS 195993 2% 25% 5 Search FOAMING+AGENTS Search FOAMING+AGENTS
10 FOAM DRYING 176397 1% 38% 3 Search FOAM+DRYING Search FOAM+DRYING

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 35535 FRUIT CONTENT//SPONDIAS SPP//FRUIT PREPARATIONS
2 258 DRYING TECHNOLOGY//DRYING KINETICS//DRYING
3 28824 FREEZE THAW DRYING//BESAN//PAPAD
4 7763 OSMOTIC DEHYDRATION//VACUUM IMPREGNATION//SOLID GAIN
5 18267 NONENZYMATIC BROWNING//READY TO SERVE BEVERAGE//AONLA JUICE
6 31305 BREADFRUIT//ARTOCARPUS ALTILIS//ARTOCARPUS CAMANSI
7 27467 DURIAN//SAPBURN//FRUIT VOLATILES
8 36749 RAISINS//DRIED APRICOTS//SULFITE CONTENT
9 20583 CRISPNESS//JOURNAL OF TEXTURE STUDIES//CRUNCHINESS
10 2171 SPRAY DRYING//MICROENCAPSULATION//MALTODEXTRIN

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