Class information for:
Level 1: SPRAY DRYING//MICROENCAPSULATION//MALTODEXTRIN

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
265 3       FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY 45179
1959 2             SPRAY DRYING//FREEZE DRYING//LYOPHILIZATION 6071
2171 1                   SPRAY DRYING//MICROENCAPSULATION//MALTODEXTRIN 2369

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 SPRAY DRYING authKW 2596699 31% 26% 740
2 MICROENCAPSULATION authKW 592550 14% 13% 332
3 MALTODEXTRIN authKW 489869 6% 26% 140
4 DRYING TECHNOLOGY journal 382620 14% 8% 341
5 SINGLE DROPLET DRYING authKW 327763 1% 79% 31
6 DAIRY POWDERS authKW 313947 2% 64% 37
7 STICKINESS authKW 303068 3% 33% 70
8 SPRAY DRYER authKW 242674 2% 36% 50
9 WALL MATERIAL authKW 173783 1% 47% 28
10 FOOD POWDERS authKW 167164 1% 47% 27

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 60776 58% 0% 1374
2 Engineering, Chemical 21837 40% 0% 954
3 Chemistry, Applied 5124 14% 0% 341
4 Engineering, Mechanical 4890 15% 0% 363
5 Agriculture, Multidisciplinary 543 4% 0% 84
6 Nutrition & Dietetics 528 5% 0% 108
7 Biotechnology & Applied Microbiology 71 4% 0% 92
8 Agricultural Engineering 59 1% 0% 19
9 Materials Science, Biomaterials 42 1% 0% 23
10 Polymer Science 22 2% 0% 58

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 BIOTECHNOL FOOD ENGN GRP 80467 0% 55% 11
2 FOOD ENGN PROC MANAGEMENT 56299 1% 18% 24
3 UNIT QOPNA 53208 0% 100% 4
4 UMR1253 44672 1% 15% 22
5 CEREAL CHOCOLATE TECHNOL 29928 0% 75% 3
6 PROCTER GAMBLE RD 29928 0% 75% 3
7 FOOD ENGN TECHNOL 29650 2% 6% 40
8 ALTIPLANO REG 26604 0% 100% 2
9 BIOTECNOL INGN PROC HIDRAUL 26604 0% 100% 2
10 CHAIR BIOTECHNOL FOOD ENGN GRP 26604 0% 100% 2

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 DRYING TECHNOLOGY 382620 14% 8% 341
2 JOURNAL OF FOOD ENGINEERING 68642 8% 3% 197
3 FOOD AND BIOPROCESS TECHNOLOGY 26609 3% 3% 62
4 DAIRY SCIENCE & TECHNOLOGY 17568 1% 6% 24
5 FOOD AND BIOPRODUCTS PROCESSING 15293 2% 3% 38
6 LWT-FOOD SCIENCE AND TECHNOLOGY 12949 3% 1% 71
7 POWDER TECHNOLOGY 11991 4% 1% 96
8 INTERNATIONAL JOURNAL OF FOOD ENGINEERING 10642 1% 3% 28
9 JOURNAL OF FOOD PROCESSING AND PRESERVATION 7560 2% 2% 38
10 FOOD RESEARCH INTERNATIONAL 6931 2% 1% 54

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 SPRAY DRYING 2596699 31% 26% 740 Search SPRAY+DRYING Search SPRAY+DRYING
2 MICROENCAPSULATION 592550 14% 13% 332 Search MICROENCAPSULATION Search MICROENCAPSULATION
3 MALTODEXTRIN 489869 6% 26% 140 Search MALTODEXTRIN Search MALTODEXTRIN
4 SINGLE DROPLET DRYING 327763 1% 79% 31 Search SINGLE+DROPLET+DRYING Search SINGLE+DROPLET+DRYING
5 DAIRY POWDERS 313947 2% 64% 37 Search DAIRY+POWDERS Search DAIRY+POWDERS
6 STICKINESS 303068 3% 33% 70 Search STICKINESS Search STICKINESS
7 SPRAY DRYER 242674 2% 36% 50 Search SPRAY+DRYER Search SPRAY+DRYER
8 WALL MATERIAL 173783 1% 47% 28 Search WALL+MATERIAL Search WALL+MATERIAL
9 FOOD POWDERS 167164 1% 47% 27 Search FOOD+POWDERS Search FOOD+POWDERS
10 SURFACE FAT 159625 1% 100% 12 Search SURFACE+FAT Search SURFACE+FAT

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 9904 GLASS TRANSITION//STATE DIAGRAM//DRYING PROC TECHNOL GRP
2 26690 CAKING//DELIQUESCENCE//TIME CONSOLIDATION
3 29575 FOAM MAT DRYING//FRUIT LEATHER//FRUIT BAR
4 6384 SORPTION ISOTHERM//EQUILIBRIUM MOISTURE CONTENT//ISOSTERIC HEAT
5 5010 COMPLEX COACERVATION//FOOD HYDROCOLLOIDS//PROTEIN POLYSACCHARIDE INTERACTIONS
6 17130 LIPID DIGESTION//BETA CAROTENE EMULSION//CHEM FOODS BIOACT
7 7379 LIPID OXIDATION//OXIDATIVE STABILITY//BULK OIL
8 38780 2 PHASE JET//CONTACT CYLINDRICAL DRYERS//DECISION LAB PROGRAM
9 17395 SUPERHEATED STEAM//SUPERHEATED STEAM DRYING//DRYING TECHNOLOGY
10 21214 FUJINOMIYA//MICROCAPSULES//INTERFACIAL POLYCONDENSATION

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