Class information for:
Level 1: SORPTION ISOTHERM//EQUILIBRIUM MOISTURE CONTENT//ISOSTERIC HEAT

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
265 3       FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY 45179
1089 2             DRYING TECHNOLOGY//DRYING//DRYING KINETICS 10137
6384 1                   SORPTION ISOTHERM//EQUILIBRIUM MOISTURE CONTENT//ISOSTERIC HEAT 1519

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 SORPTION ISOTHERM authKW 879258 13% 21% 203
2 EQUILIBRIUM MOISTURE CONTENT authKW 799892 6% 40% 96
3 ISOSTERIC HEAT authKW 698721 5% 45% 75
4 ISOSTERIC HEAT OF SORPTION authKW 676235 2% 88% 37
5 WATER ACTIVITY authKW 421383 12% 11% 180
6 HEAT OF SORPTION authKW 358590 2% 52% 33
7 MOISTURE SORPTION ISOTHERM authKW 354988 2% 46% 37
8 DESORPTION ISOTHERMS authKW 275627 2% 39% 34
9 GAB MODEL authKW 272593 2% 45% 29
10 SORPTION MODELS authKW 264602 2% 51% 25

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 54245 68% 0% 1036
2 Agricultural Engineering 7238 9% 0% 137
3 Engineering, Chemical 5102 25% 0% 379
4 Engineering, Mechanical 433 6% 0% 96
5 Chemistry, Applied 350 5% 0% 80
6 Agriculture, Multidisciplinary 336 3% 0% 53
7 Agronomy 75 3% 0% 38
8 Entomology 64 2% 0% 31
9 Biotechnology & Applied Microbiology 54 4% 0% 62
10 Nutrition & Dietetics 34 2% 0% 29

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 ENERGIE SOLAIRE PLANTES AROMAT MED 67765 0% 47% 7
2 FOOD BIOPOLYMERS 41493 0% 100% 2
3 PHYS PROPERTIES QUAL EVALUAT AGR PROD 41493 0% 100% 2
4 UNITE CHIM AGROALIMENTAIRE LCOA 41493 0% 100% 2
5 ENGN TECNOL ALIMENTOS 39979 1% 11% 18
6 SOLAR ENERGY MED PLANTS 37342 0% 60% 3
7 GRP RECH GENIE PROCEDES AGROALIMENTAI 31117 0% 50% 3
8 ENGN CHEM ENGN RUA BRAGAS 27661 0% 67% 2
9 ENGN AGR AMBIENTAL 25926 0% 25% 5
10 ABUOREIHAN 20747 0% 100% 1

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE 92325 4% 7% 60
2 JOURNAL OF FOOD ENGINEERING 85584 12% 2% 176
3 DRYING TECHNOLOGY 46207 6% 2% 95
4 JOURNAL OF FOOD TECHNOLOGY 30815 2% 6% 27
5 JOURNAL OF FOOD SCIENCE 24747 9% 1% 133
6 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 20752 5% 1% 71
7 INTERNATIONAL JOURNAL OF FOOD ENGINEERING 17839 2% 3% 29
8 JOURNAL OF FOOD PROCESS ENGINEERING 12744 2% 2% 29
9 JOURNAL OF STORED PRODUCTS RESEARCH 11744 2% 2% 31
10 JOURNAL OF FOOD PROCESSING AND PRESERVATION 11216 2% 1% 37

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 SORPTION ISOTHERM 879258 13% 21% 203 Search SORPTION+ISOTHERM Search SORPTION+ISOTHERM
2 EQUILIBRIUM MOISTURE CONTENT 799892 6% 40% 96 Search EQUILIBRIUM+MOISTURE+CONTENT Search EQUILIBRIUM+MOISTURE+CONTENT
3 ISOSTERIC HEAT 698721 5% 45% 75 Search ISOSTERIC+HEAT Search ISOSTERIC+HEAT
4 ISOSTERIC HEAT OF SORPTION 676235 2% 88% 37 Search ISOSTERIC+HEAT+OF+SORPTION Search ISOSTERIC+HEAT+OF+SORPTION
5 WATER ACTIVITY 421383 12% 11% 180 Search WATER+ACTIVITY Search WATER+ACTIVITY
6 HEAT OF SORPTION 358590 2% 52% 33 Search HEAT+OF+SORPTION Search HEAT+OF+SORPTION
7 MOISTURE SORPTION ISOTHERM 354988 2% 46% 37 Search MOISTURE+SORPTION+ISOTHERM Search MOISTURE+SORPTION+ISOTHERM
8 DESORPTION ISOTHERMS 275627 2% 39% 34 Search DESORPTION+ISOTHERMS Search DESORPTION+ISOTHERMS
9 GAB MODEL 272593 2% 45% 29 Search GAB+MODEL Search GAB+MODEL
10 SORPTION MODELS 264602 2% 51% 25 Search SORPTION+MODELS Search SORPTION+MODELS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 9904 GLASS TRANSITION//STATE DIAGRAM//DRYING PROC TECHNOL GRP
2 22769 BULGUR//SOYBEAN HYDRATION//PELEGS EQUATION
3 31508 PORK JERKY//EVOP//CHINESE STYLE PORK JERKY
4 258 DRYING TECHNOLOGY//DRYING KINETICS//DRYING
5 26849 AGAR WATER GEL//CSIRO FOOD FUTU FLAGSHIP FELLOW//THERMAL PROC ENGN ENVIRONM TECHNOL
6 26690 CAKING//DELIQUESCENCE//TIME CONSOLIDATION
7 20583 CRISPNESS//JOURNAL OF TEXTURE STUDIES//CRUNCHINESS
8 28824 FREEZE THAW DRYING//BESAN//PAPAD
9 16907 GRAIN STORAGE//AIRFLOW RESISTANCE//GRAIN TEMPERATURE
10 7763 OSMOTIC DEHYDRATION//VACUUM IMPREGNATION//SOLID GAIN

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