Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | AGAR WATER GEL | authKW | 238763 | 1% | 100% | 2 |
| 2 | CSIRO FOOD FUTU FLAGSHIP FELLOW | address | 238763 | 1% | 100% | 2 |
| 3 | THERMAL PROC ENGN ENVIRONM TECHNOL | address | 238763 | 1% | 100% | 2 |
| 4 | WATER SPECIES A1 AND A2 | authKW | 159174 | 1% | 67% | 2 |
| 5 | 2D T 1 T 2 | authKW | 119382 | 0% | 100% | 1 |
| 6 | ACTIVATION ENERGY OF DIFFUSIVITY | authKW | 119382 | 0% | 100% | 1 |
| 7 | AIR WATER DISTRIBUTION | authKW | 119382 | 0% | 100% | 1 |
| 8 | AOAC METHOD 99611 | authKW | 119382 | 0% | 100% | 1 |
| 9 | APPARENT MOLECULAR MOBILITY | authKW | 119382 | 0% | 100% | 1 |
| 10 | CARBOHYDRATE GELS | authKW | 119382 | 0% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 3901 | 44% | 0% | 117 |
| 2 | Chemistry, Applied | 1339 | 22% | 0% | 57 |
| 3 | Agriculture, Multidisciplinary | 644 | 11% | 0% | 28 |
| 4 | Polymer Science | 216 | 12% | 0% | 31 |
| 5 | Physics, Atomic, Molecular & Chemical | 209 | 12% | 0% | 32 |
| 6 | Chemistry, Physical | 116 | 17% | 0% | 44 |
| 7 | Biophysics | 88 | 8% | 0% | 20 |
| 8 | Nutrition & Dietetics | 70 | 5% | 0% | 13 |
| 9 | Spectroscopy | 66 | 5% | 0% | 13 |
| 10 | Chemistry, Organic | 21 | 6% | 0% | 15 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | CSIRO FOOD FUTU FLAGSHIP FELLOW | 238763 | 1% | 100% | 2 |
| 2 | THERMAL PROC ENGN ENVIRONM TECHNOL | 238763 | 1% | 100% | 2 |
| 3 | CNRSUP A 06006 | 119382 | 0% | 100% | 1 |
| 4 | CREACH GWEN | 119382 | 0% | 100% | 1 |
| 5 | ESCULEA FIS | 119382 | 0% | 100% | 1 |
| 6 | FIS MOL MED FIS MOL | 119382 | 0% | 100% | 1 |
| 7 | FOOD PROC UNIT | 119382 | 0% | 100% | 1 |
| 8 | IN G GENIE PROCEDES MICROBIOL ALIMENTAIRE | 119382 | 0% | 100% | 1 |
| 9 | UER CHIM | 119382 | 0% | 100% | 1 |
| 10 | AGR FOOD CHEM NMR | 59690 | 0% | 50% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | STUDIA BIOPHYSICA | 12320 | 5% | 1% | 14 |
| 2 | JOURNAL OF POLYMER SCIENCE PART C-POLYMER LETTERS | 9407 | 3% | 1% | 9 |
| 3 | STARCH-STARKE | 4547 | 4% | 0% | 10 |
| 4 | JOURNAL OF FOOD TECHNOLOGY | 2187 | 1% | 1% | 3 |
| 5 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2132 | 9% | 0% | 25 |
| 6 | MOLECULAR PHYSICS | 2039 | 5% | 0% | 14 |
| 7 | JOURNAL OF FOOD SCIENCE | 1567 | 5% | 0% | 14 |
| 8 | STARKE | 1122 | 1% | 0% | 2 |
| 9 | LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY | 1023 | 1% | 0% | 2 |
| 10 | CARBOHYDRATE POLYMERS | 986 | 4% | 0% | 10 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |