Class information for:
Level 1: GLASS TRANSITION//STATE DIAGRAM//DRYING PROC TECHNOL GRP

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
265 3       FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY 45179
1959 2             SPRAY DRYING//FREEZE DRYING//LYOPHILIZATION 6071
9904 1                   GLASS TRANSITION//STATE DIAGRAM//DRYING PROC TECHNOL GRP 1142

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 GLASS TRANSITION authKW 475277 25% 6% 289
2 STATE DIAGRAM authKW 350522 3% 37% 34
3 DRYING PROC TECHNOL GRP address 289740 2% 50% 21
4 LACTOSE RECOVERY authKW 196239 1% 89% 8
5 LACTOSE authKW 190827 9% 6% 108
6 MAXIMAL FREEZE CONCENTRATION CONDITION authKW 165578 1% 100% 6
7 MECHANICAL GLASS TRANSITION TEMPERATURE authKW 137982 0% 100% 5
8 DEACYLATED GELLAN authKW 124180 1% 75% 6
9 DYNAMIC OSCILLATION authKW 112679 1% 58% 7
10 LACTOSE CRYSTALLIZATION authKW 111755 1% 45% 9

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 31946 61% 0% 691
2 Chemistry, Applied 5961 22% 0% 250
3 Engineering, Chemical 1021 14% 0% 156
4 Agriculture, Multidisciplinary 697 6% 0% 63
5 Thermodynamics 492 6% 0% 67
6 Polymer Science 442 8% 0% 97
7 Chemistry, Organic 224 8% 0% 90
8 Chemistry, Analytical 182 7% 0% 79
9 Nutrition & Dietetics 135 4% 0% 40
10 Agriculture, Dairy & Animal Science 114 3% 0% 32

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 DRYING PROC TECHNOL GRP 289740 2% 50% 21
2 FUNDAMENTAL SCI GRP POB 1944 55193 0% 100% 2
3 OPTIMIZACAO PROC ALIMENTA 55193 0% 100% 2
4 PAFS 55193 0% 100% 2
5 CHEM BIOMOL ENGN J01 49273 0% 36% 5
6 UNITE CROISSANCE CRISTALLINE MODELISAT MOL SCI 36794 0% 67% 2
7 AGR MARINE SCI 34279 2% 5% 27
8 ARCHITECTURE DESIGN COMPUTAT 27596 0% 100% 1
9 BANA 1 27596 0% 100% 1
10 BEING FUNCT FOOD PLANT OURCES 27596 0% 100% 1

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF FOOD ENGINEERING 33113 8% 1% 95
2 JOURNAL OF FOOD SCIENCE 14720 8% 1% 89
3 FOOD BIOPHYSICS 12880 1% 3% 15
4 FOOD HYDROCOLLOIDS 11423 4% 1% 43
5 INTERNATIONAL JOURNAL OF FOOD PROPERTIES 10806 2% 1% 28
6 CARBOHYDRATE POLYMERS 6676 5% 0% 54
7 CRYO-LETTERS 5995 1% 2% 11
8 FOOD RESEARCH INTERNATIONAL 5063 3% 1% 32
9 INTERNATIONAL DAIRY JOURNAL 4893 2% 1% 23
10 NETHERLANDS MILK AND DAIRY JOURNAL 4584 1% 2% 8

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 GLASS TRANSITION 475277 25% 6% 289 Search GLASS+TRANSITION Search GLASS+TRANSITION
2 STATE DIAGRAM 350522 3% 37% 34 Search STATE+DIAGRAM Search STATE+DIAGRAM
3 LACTOSE RECOVERY 196239 1% 89% 8 Search LACTOSE+RECOVERY Search LACTOSE+RECOVERY
4 LACTOSE 190827 9% 6% 108 Search LACTOSE Search LACTOSE
5 MAXIMAL FREEZE CONCENTRATION CONDITION 165578 1% 100% 6 Search MAXIMAL+FREEZE+CONCENTRATION+CONDITION Search MAXIMAL+FREEZE+CONCENTRATION+CONDITION
6 MECHANICAL GLASS TRANSITION TEMPERATURE 137982 0% 100% 5 Search MECHANICAL+GLASS+TRANSITION+TEMPERATURE Search MECHANICAL+GLASS+TRANSITION+TEMPERATURE
7 DEACYLATED GELLAN 124180 1% 75% 6 Search DEACYLATED+GELLAN Search DEACYLATED+GELLAN
8 DYNAMIC OSCILLATION 112679 1% 58% 7 Search DYNAMIC+OSCILLATION Search DYNAMIC+OSCILLATION
9 LACTOSE CRYSTALLIZATION 111755 1% 45% 9 Search LACTOSE+CRYSTALLIZATION Search LACTOSE+CRYSTALLIZATION
10 MECHANICAL T G 110385 0% 100% 4 Search MECHANICAL+T+G Search MECHANICAL+T+G

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 2171 SPRAY DRYING//MICROENCAPSULATION//MALTODEXTRIN
2 22616 ISOTHERMAL MICROCALORIMETRY//AMORPHOUS CONTENT//SORPTION CALORIMETRY
3 9568 TREHALOSE//BIOSTABILIZAT//BIOSTABILIZAT PROGRAM
4 26849 AGAR WATER GEL//CSIRO FOOD FUTU FLAGSHIP FELLOW//THERMAL PROC ENGN ENVIRONM TECHNOL
5 26690 CAKING//DELIQUESCENCE//TIME CONSOLIDATION
6 20583 CRISPNESS//JOURNAL OF TEXTURE STUDIES//CRUNCHINESS
7 6384 SORPTION ISOTHERM//EQUILIBRIUM MOISTURE CONTENT//ISOSTERIC HEAT
8 7491 FREEZE DRYING//LYOPHILIZATION//FREEZE DRYING LYOPHILIZATION
9 30529 SOLVENT ACTIVITIES//BOLTZMANN JUMP//FIAL
10 14087 ICE CREAM//PARTIAL COALESCENCE//WHIPPED CREAM

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