Class information for:
Level 2: SPRAY DRYING//FREEZE DRYING//LYOPHILIZATION

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
265 3       FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY 45179
1959 2             SPRAY DRYING//FREEZE DRYING//LYOPHILIZATION 6071
2171 1                   SPRAY DRYING//MICROENCAPSULATION//MALTODEXTRIN 2369
7491 1                   FREEZE DRYING//LYOPHILIZATION//FREEZE DRYING LYOPHILIZATION 1386
9568 1                   TREHALOSE//BIOSTABILIZAT//BIOSTABILIZAT PROGRAM 1174
9904 1                   GLASS TRANSITION//STATE DIAGRAM//DRYING PROC TECHNOL GRP 1142

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 SPRAY DRYING authKW 1292295 14% 30% 836
2 FREEZE DRYING authKW 840044 10% 28% 585
3 LYOPHILIZATION authKW 474818 5% 33% 278
4 MALTODEXTRIN authKW 265341 3% 31% 165
5 TREHALOSE authKW 261336 5% 17% 292
6 DRYING TECHNOLOGY journal 256118 7% 11% 447
7 MICROENCAPSULATION authKW 233611 6% 14% 334
8 GLASS TRANSITION authKW 230805 8% 10% 465
9 FREEZE DRYING LYOPHILIZATION authKW 159423 1% 81% 38
10 STICKINESS authKW 150539 1% 37% 79

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 59699 36% 1% 2209
2 Engineering, Chemical 14946 22% 0% 1311
3 Chemistry, Applied 8015 11% 0% 694
4 Pharmacology & Pharmacy 3991 17% 0% 1032
5 Engineering, Mechanical 3186 8% 0% 499
6 Chemistry, Medicinal 1881 6% 0% 360
7 Chemistry, Multidisciplinary 883 11% 0% 654
8 Agriculture, Multidisciplinary 741 3% 0% 164
9 Nutrition & Dietetics 411 3% 0% 171
10 Biology 379 3% 0% 179

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 DRYING PROC TECHNOL GRP 103895 0% 69% 29
2 BIOSTABILIZAT 60206 0% 55% 21
3 FREEZE DRYING FOCUS GRP 39854 0% 59% 13
4 BIOTECHNOL FOOD ENGN GRP 31386 0% 55% 11
5 BIOPHARMA SOLUT 28251 0% 78% 7
6 PARENTERAL EMPHASIS 25424 0% 70% 7
7 FOOD ENGN PROC MANAGEMENT 23808 0% 18% 25
8 FOOD SCI POB 231 20758 0% 100% 4
9 UNIT QOPNA 20758 0% 100% 4
10 UMR1253 20718 0% 17% 24

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 DRYING TECHNOLOGY 256118 7% 11% 447
2 JOURNAL OF FOOD ENGINEERING 63123 5% 4% 303
3 JOURNAL OF PHARMACEUTICAL SCIENCES 34497 5% 2% 276
4 CRYOBIOLOGY 24441 2% 4% 115
5 FOOD AND BIOPROCESS TECHNOLOGY 14316 1% 4% 73
6 PHARMACEUTICAL RESEARCH 13350 2% 2% 146
7 JOURNAL OF FOOD SCIENCE 11613 3% 1% 184
8 FOOD HYDROCOLLOIDS 11509 2% 2% 100
9 DAIRY SCIENCE & TECHNOLOGY 10681 0% 7% 30
10 FOOD BIOPHYSICS 9654 0% 6% 30

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 SPRAY DRYING 1292295 14% 30% 836 Search SPRAY+DRYING Search SPRAY+DRYING
2 FREEZE DRYING 840044 10% 28% 585 Search FREEZE+DRYING Search FREEZE+DRYING
3 LYOPHILIZATION 474818 5% 33% 278 Search LYOPHILIZATION Search LYOPHILIZATION
4 MALTODEXTRIN 265341 3% 31% 165 Search MALTODEXTRIN Search MALTODEXTRIN
5 TREHALOSE 261336 5% 17% 292 Search TREHALOSE Search TREHALOSE
6 MICROENCAPSULATION 233611 6% 14% 334 Search MICROENCAPSULATION Search MICROENCAPSULATION
7 GLASS TRANSITION 230805 8% 10% 465 Search GLASS+TRANSITION Search GLASS+TRANSITION
8 FREEZE DRYING LYOPHILIZATION 159423 1% 81% 38 Search FREEZE+DRYING+LYOPHILIZATION Search FREEZE+DRYING+LYOPHILIZATION
9 STICKINESS 150539 1% 37% 79 Search STICKINESS Search STICKINESS
10 SINGLE DROPLET DRYING 144895 1% 85% 33 Search SINGLE+DROPLET+DRYING Search SINGLE+DROPLET+DRYING

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 2


rank cluster_id2 link
1 1089 DRYING TECHNOLOGY//DRYING//DRYING KINETICS
2 3164 HYDRATION WATER//PROTEIN HYDRATION//DYNAMICAL TRANSITION
3 3067 CRYOBIOLOGY//CRYO-LETTERS//CRYOPRESERVATION
4 2607 ICE CREAM//COCOA BUTTER//SOLID FAT CONTENT
5 202 BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS
6 2401 THERMAL ANAL ENVIRONM PROBLEMS//COMPATIBILITY STUDIES//PHARMAZIE
7 366 STARCH-STARKE//STARCH//EDIBLE FILMS
8 173 DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY//SOLID DISPERSION//INTERNATIONAL JOURNAL OF PHARMACEUTICS
9 2959 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE//DULCE DE LECHE//FOOD SCIENCE & TECHNOLOGY
10 1349 OSMOTIC DEHYDRATION//JOURNAL OF FOOD ENGINEERING//OHMIC HEATING

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