Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 265 | 3 | FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY | 45179 |
| 1089 | 2 | DRYING TECHNOLOGY//DRYING//DRYING KINETICS | 10137 |
| 22769 | 1 | BULGUR//SOYBEAN HYDRATION//PELEGS EQUATION | 391 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | BULGUR | authKW | 1015216 | 6% | 55% | 23 |
| 2 | SOYBEAN HYDRATION | authKW | 403024 | 1% | 100% | 5 |
| 3 | PELEGS EQUATION | authKW | 359053 | 2% | 64% | 7 |
| 4 | PELEG EQUATION | authKW | 241815 | 1% | 100% | 3 |
| 5 | VOCAT HIGHER EDUC NIZIP | address | 241815 | 1% | 100% | 3 |
| 6 | SOAKING | authKW | 206466 | 7% | 9% | 28 |
| 7 | CEILING WATER CONTENT | authKW | 161210 | 1% | 100% | 2 |
| 8 | KINETICS OF WATER ABSORPTION | authKW | 161210 | 1% | 100% | 2 |
| 9 | NIZIP VOCAT TRAINING | address | 161210 | 1% | 100% | 2 |
| 10 | PROGRAMA POS ENGN QUIM PEQ | address | 161210 | 1% | 100% | 2 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 15086 | 71% | 0% | 277 |
| 2 | Engineering, Chemical | 2185 | 32% | 0% | 124 |
| 3 | Chemistry, Applied | 199 | 7% | 0% | 29 |
| 4 | Agricultural Engineering | 167 | 3% | 0% | 11 |
| 5 | Agriculture, Multidisciplinary | 92 | 4% | 0% | 14 |
| 6 | Microscopy | 28 | 1% | 0% | 4 |
| 7 | Paleontology | 26 | 1% | 0% | 5 |
| 8 | Nutrition & Dietetics | 11 | 2% | 0% | 8 |
| 9 | Horticulture | 9 | 1% | 0% | 4 |
| 10 | Mathematics, Interdisciplinary Applications | 5 | 1% | 0% | 5 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | VOCAT HIGHER EDUC NIZIP | 241815 | 1% | 100% | 3 |
| 2 | NIZIP VOCAT TRAINING | 161210 | 1% | 100% | 2 |
| 3 | PROGRAMA POS ENGN QUIM PEQ | 161210 | 1% | 100% | 2 |
| 4 | AGRIFOOD IND FOOD NUTR LAN | 118529 | 1% | 29% | 5 |
| 5 | AGRI FOOD IND FOOD NUTR LAN | 103631 | 1% | 43% | 3 |
| 6 | AGR MACHINERIES MECH | 80605 | 0% | 100% | 1 |
| 7 | BREWTECH | 80605 | 0% | 100% | 1 |
| 8 | CPAMT | 80605 | 0% | 100% | 1 |
| 9 | DORUK GRP | 80605 | 0% | 100% | 1 |
| 10 | FED EDUC CIENCIA TECNOL BRASILIA | 80605 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF FOOD ENGINEERING | 75880 | 21% | 1% | 84 |
| 2 | INTERNATIONAL JOURNAL OF FOOD ENGINEERING | 9982 | 3% | 1% | 11 |
| 3 | JOURNAL OF FOOD PROCESS ENGINEERING | 7134 | 3% | 1% | 11 |
| 4 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 5443 | 5% | 0% | 20 |
| 5 | CEREAL FOODS WORLD | 4590 | 2% | 1% | 9 |
| 6 | JOURNAL OF FOOD SCIENCE | 3116 | 6% | 0% | 24 |
| 7 | FOOD SCIENCE AND TECHNOLOGY | 2501 | 1% | 1% | 4 |
| 8 | LATIN AMERICAN APPLIED RESEARCH | 2222 | 1% | 1% | 5 |
| 9 | CIENCIA E TECNOLOGIA DE ALIMENTOS | 2143 | 1% | 1% | 5 |
| 10 | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS | 1903 | 1% | 1% | 3 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | BULGUR | 1015216 | 6% | 55% | 23 | Search BULGUR | Search BULGUR |
| 2 | SOYBEAN HYDRATION | 403024 | 1% | 100% | 5 | Search SOYBEAN+HYDRATION | Search SOYBEAN+HYDRATION |
| 3 | PELEGS EQUATION | 359053 | 2% | 64% | 7 | Search PELEGS+EQUATION | Search PELEGS+EQUATION |
| 4 | PELEG EQUATION | 241815 | 1% | 100% | 3 | Search PELEG+EQUATION | Search PELEG+EQUATION |
| 5 | SOAKING | 206466 | 7% | 9% | 28 | Search SOAKING | Search SOAKING |
| 6 | CEILING WATER CONTENT | 161210 | 1% | 100% | 2 | Search CEILING+WATER+CONTENT | Search CEILING+WATER+CONTENT |
| 7 | KINETICS OF WATER ABSORPTION | 161210 | 1% | 100% | 2 | Search KINETICS+OF+WATER+ABSORPTION | Search KINETICS+OF+WATER+ABSORPTION |
| 8 | QUICK BOILING | 161210 | 1% | 100% | 2 | Search QUICK+BOILING | Search QUICK+BOILING |
| 9 | SOY BULGUR | 161210 | 1% | 100% | 2 | Search SOY+BULGUR | Search SOY+BULGUR |
| 10 | WATER ABSORBABLE POLYMER | 161210 | 1% | 100% | 2 | Search WATER+ABSORBABLE+POLYMER | Search WATER+ABSORBABLE+POLYMER |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |