Class information for:
Level 1: HEAD RICE YIELD//PARBOILING//DEGREE OF MILLING

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
265 3       FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY 45179
1089 2             DRYING TECHNOLOGY//DRYING//DRYING KINETICS 10137
7115 1                   HEAD RICE YIELD//PARBOILING//DEGREE OF MILLING 1431

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 HEAD RICE YIELD authKW 881255 3% 82% 49
2 PARBOILING authKW 475660 3% 60% 36
3 DEGREE OF MILLING authKW 331249 1% 79% 19
4 PARBOILED RICE authKW 330652 2% 48% 31
5 RICE QUALITY authKW 241448 2% 44% 25
6 MILLED RICE authKW 208517 2% 38% 25
7 COOKED RICE authKW 202382 2% 37% 25
8 CEREAL CHEMISTRY journal 173145 13% 4% 190
9 RICE STN address 157651 2% 22% 32
10 BROWN RICE authKW 149085 3% 16% 43

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 45505 64% 0% 922
2 Chemistry, Applied 7706 22% 0% 318
3 Agricultural Engineering 5106 8% 0% 112
4 Agronomy 3476 13% 0% 193
5 Agriculture, Multidisciplinary 1742 8% 0% 109
6 AGRICULTURAL EXPERIMENT STATION REPORTS 999 0% 1% 7
7 Engineering, Chemical 332 8% 0% 111
8 Nutrition & Dietetics 231 4% 0% 57
9 Plant Sciences 96 5% 0% 75
10 Engineering, Mechanical 90 3% 0% 50

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 RICE STN 157651 2% 22% 32
2 RICE QUAL 110113 0% 100% 5
3 RICE PROC PROGRAM 88091 0% 100% 4
4 RICE EXTENS 86510 2% 15% 26
5 FOOD PROD DEV 63617 1% 17% 17
6 GRAIN SCI TECHNOL 57890 2% 12% 22
7 ECOLE SUPER IND AGR ALIMENTAI 44045 0% 100% 2
8 POSTHARVEST FOOD TECHNOL GRP 44045 0% 100% 2
9 THROCKMORTON 2004 44045 0% 100% 2
10 AGR STAT 44001 2% 8% 24

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 CEREAL CHEMISTRY 173145 13% 4% 190
2 JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 44137 6% 2% 81
3 RICE JOURNAL 33031 0% 50% 3
4 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 23809 6% 1% 80
5 JOURNAL OF CEREAL SCIENCE 23746 4% 2% 56
6 JOURNAL OF TEXTURE STUDIES 12669 2% 2% 28
7 DRYING TECHNOLOGY 12477 3% 1% 48
8 TRANSACTIONS OF THE ASAE 9393 4% 1% 54
9 JOURNAL OF FOOD ENGINEERING 8799 4% 1% 55
10 JOURNAL OF PLANT REGISTRATIONS 8430 1% 2% 17

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 HEAD RICE YIELD 881255 3% 82% 49 Search HEAD+RICE+YIELD Search HEAD+RICE+YIELD
2 PARBOILING 475660 3% 60% 36 Search PARBOILING Search PARBOILING
3 DEGREE OF MILLING 331249 1% 79% 19 Search DEGREE+OF+MILLING Search DEGREE+OF+MILLING
4 PARBOILED RICE 330652 2% 48% 31 Search PARBOILED+RICE Search PARBOILED+RICE
5 RICE QUALITY 241448 2% 44% 25 Search RICE+QUALITY Search RICE+QUALITY
6 MILLED RICE 208517 2% 38% 25 Search MILLED+RICE Search MILLED+RICE
7 COOKED RICE 202382 2% 37% 25 Search COOKED+RICE Search COOKED+RICE
8 BROWN RICE 149085 3% 16% 43 Search BROWN+RICE Search BROWN+RICE
9 HEAD RICE 140240 1% 58% 11 Search HEAD+RICE Search HEAD+RICE
10 MILLING QUALITY 115696 1% 31% 17 Search MILLING+QUALITY Search MILLING+QUALITY

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 22825 2 ACETYL 1 PYRROLINE//BADH2//FRAGRANT RICE
2 22769 BULGUR//SOYBEAN HYDRATION//PELEGS EQUATION
3 29550 POPPING QUALITY//UR TECHNOL VALORISAT ALIMENTAI//EXPANSION VOLUME
4 19346 GLUTELIN//RICE ALLERGEN//LOW GLUTELIN RICE
5 10517 GAMMA ORYZANOL//ORYZANOL//RICE BRAN
6 38 STARCH-STARKE//RETROGRADATION//STARCH
7 16252 SPIKELET FERTILITY//SPIKELET STERILITY//HIGH NIGHT TEMPERATURE
8 30194 CARBOHYDRATE RADICALS//ANAL FOOD QUAL EVALUAT//DEXTRINISATION
9 14457 JAPANESE JOURNAL OF CROP SCIENCE//INFERIOR SPIKELETS//GRAIN FILLING
10 30082 GENETIC MAIN EFFECT//GENETIC VARIANCES AND CONDITIONAL GENETIC VARIANCES//CONDITIONAL GENETIC VARIANCE

Go to start page