Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 265 | 3 | FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY | 45179 |
| 1819 | 2 | ACRYLAMIDE//MAILLARD REACTION//GLYCIDAMIDE | 6557 |
| 22825 | 1 | 2 ACETYL 1 PYRROLINE//BADH2//FRAGRANT RICE | 390 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | 2 ACETYL 1 PYRROLINE | authKW | 4448456 | 17% | 81% | 68 |
| 2 | BADH2 | authKW | 1050550 | 3% | 100% | 13 |
| 3 | FRAGRANT RICE | authKW | 985123 | 4% | 76% | 16 |
| 4 | PANDANUS AMARYLLIFOLIUS | authKW | 612457 | 3% | 63% | 12 |
| 5 | 2 ACETYLTETRAHYDROPYRIDINE | authKW | 574658 | 2% | 89% | 8 |
| 6 | RICE AROMA | authKW | 565681 | 2% | 100% | 7 |
| 7 | AROMATIC RICE | authKW | 363625 | 5% | 25% | 18 |
| 8 | 2AP | authKW | 336713 | 1% | 83% | 5 |
| 9 | MOUSY OFF FLAVOR | authKW | 323246 | 1% | 100% | 4 |
| 10 | BASMATI | authKW | 306217 | 3% | 32% | 12 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 5303 | 43% | 0% | 166 |
| 2 | Chemistry, Applied | 3440 | 28% | 0% | 110 |
| 3 | Agriculture, Multidisciplinary | 2737 | 18% | 0% | 69 |
| 4 | Agronomy | 1879 | 19% | 0% | 73 |
| 5 | Horticulture | 938 | 8% | 0% | 32 |
| 6 | Plant Sciences | 812 | 21% | 0% | 82 |
| 7 | Nutrition & Dietetics | 114 | 5% | 0% | 20 |
| 8 | Genetics & Heredity | 99 | 8% | 0% | 31 |
| 9 | Agricultural Economics & Policy | 74 | 1% | 0% | 4 |
| 10 | Chemistry, Organic | 54 | 7% | 0% | 27 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | RICE SCI RICE GENE DISCOVERY | 242435 | 1% | 100% | 3 |
| 2 | PHILIPPINE RICE LOS BANOS | 161623 | 1% | 100% | 2 |
| 3 | BIOSCI AGROTECHNOL | 117539 | 1% | 36% | 4 |
| 4 | POSTHARVEST SCI TECHNOL | 96197 | 1% | 24% | 5 |
| 5 | BASUDHA BIOTECHNOL CONSERVAT | 80812 | 0% | 100% | 1 |
| 6 | JEALOTES HILL | 80812 | 0% | 100% | 1 |
| 7 | LAND UTILIZAT INFORMAT TECHNOL | 80812 | 0% | 100% | 1 |
| 8 | LNT POLYSACCHARIDE ENGN IPE INC | 80812 | 0% | 100% | 1 |
| 9 | METAB FLUXOME IL | 80812 | 0% | 100% | 1 |
| 10 | PADDY RICE | 80812 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5127 | 12% | 0% | 47 |
| 2 | JAPANESE JOURNAL OF CROP SCIENCE | 4503 | 2% | 1% | 9 |
| 3 | CEREAL CHEMISTRY | 4483 | 4% | 0% | 16 |
| 4 | RICE | 4008 | 1% | 1% | 4 |
| 5 | MOLECULAR BREEDING | 3503 | 3% | 0% | 10 |
| 6 | PHILIPPINE AGRICULTURAL SCIENTIST | 1894 | 1% | 1% | 4 |
| 7 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1570 | 2% | 0% | 8 |
| 8 | PLANT PRODUCTION SCIENCE | 1413 | 1% | 0% | 4 |
| 9 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1124 | 1% | 0% | 5 |
| 10 | FOOD CHEMISTRY | 1050 | 4% | 0% | 17 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | 2 ACETYL 1 PYRROLINE | 4448456 | 17% | 81% | 68 | Search 2+ACETYL+1+PYRROLINE | Search 2+ACETYL+1+PYRROLINE |
| 2 | BADH2 | 1050550 | 3% | 100% | 13 | Search BADH2 | Search BADH2 |
| 3 | FRAGRANT RICE | 985123 | 4% | 76% | 16 | Search FRAGRANT+RICE | Search FRAGRANT+RICE |
| 4 | PANDANUS AMARYLLIFOLIUS | 612457 | 3% | 63% | 12 | Search PANDANUS+AMARYLLIFOLIUS | Search PANDANUS+AMARYLLIFOLIUS |
| 5 | 2 ACETYLTETRAHYDROPYRIDINE | 574658 | 2% | 89% | 8 | Search 2+ACETYLTETRAHYDROPYRIDINE | Search 2+ACETYLTETRAHYDROPYRIDINE |
| 6 | RICE AROMA | 565681 | 2% | 100% | 7 | Search RICE+AROMA | Search RICE+AROMA |
| 7 | AROMATIC RICE | 363625 | 5% | 25% | 18 | Search AROMATIC+RICE | Search AROMATIC+RICE |
| 8 | 2AP | 336713 | 1% | 83% | 5 | Search 2AP | Search 2AP |
| 9 | MOUSY OFF FLAVOR | 323246 | 1% | 100% | 4 | Search MOUSY+OFF+FLAVOR | Search MOUSY+OFF+FLAVOR |
| 10 | BASMATI | 306217 | 3% | 32% | 12 | Search BASMATI | Search BASMATI |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |