Class information for:
Level 1: 2 ACETYL 1 PYRROLINE//BADH2//FRAGRANT RICE

Basic class information

Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes

The table includes all classes above and classes immediately below the current class.



Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
265 3       FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY 45179
1819 2             ACRYLAMIDE//MAILLARD REACTION//GLYCIDAMIDE 6557
22825 1                   2 ACETYL 1 PYRROLINE//BADH2//FRAGRANT RICE 390

Terms with highest relevance score



rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 2 ACETYL 1 PYRROLINE authKW 4448456 17% 81% 68
2 BADH2 authKW 1050550 3% 100% 13
3 FRAGRANT RICE authKW 985123 4% 76% 16
4 PANDANUS AMARYLLIFOLIUS authKW 612457 3% 63% 12
5 2 ACETYLTETRAHYDROPYRIDINE authKW 574658 2% 89% 8
6 RICE AROMA authKW 565681 2% 100% 7
7 AROMATIC RICE authKW 363625 5% 25% 18
8 2AP authKW 336713 1% 83% 5
9 MOUSY OFF FLAVOR authKW 323246 1% 100% 4
10 BASMATI authKW 306217 3% 32% 12

Web of Science journal categories



chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 5303 43% 0% 166
2 Chemistry, Applied 3440 28% 0% 110
3 Agriculture, Multidisciplinary 2737 18% 0% 69
4 Agronomy 1879 19% 0% 73
5 Horticulture 938 8% 0% 32
6 Plant Sciences 812 21% 0% 82
7 Nutrition & Dietetics 114 5% 0% 20
8 Genetics & Heredity 99 8% 0% 31
9 Agricultural Economics & Policy 74 1% 0% 4
10 Chemistry, Organic 54 7% 0% 27

Address terms



chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 RICE SCI RICE GENE DISCOVERY 242435 1% 100% 3
2 PHILIPPINE RICE LOS BANOS 161623 1% 100% 2
3 BIOSCI AGROTECHNOL 117539 1% 36% 4
4 POSTHARVEST SCI TECHNOL 96197 1% 24% 5
5 BASUDHA BIOTECHNOL CONSERVAT 80812 0% 100% 1
6 JEALOTES HILL 80812 0% 100% 1
7 LAND UTILIZAT INFORMAT TECHNOL 80812 0% 100% 1
8 LNT POLYSACCHARIDE ENGN IPE INC 80812 0% 100% 1
9 METAB FLUXOME IL 80812 0% 100% 1
10 PADDY RICE 80812 0% 100% 1

Journals



chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5127 12% 0% 47
2 JAPANESE JOURNAL OF CROP SCIENCE 4503 2% 1% 9
3 CEREAL CHEMISTRY 4483 4% 0% 16
4 RICE 4008 1% 1% 4
5 MOLECULAR BREEDING 3503 3% 0% 10
6 PHILIPPINE AGRICULTURAL SCIENTIST 1894 1% 1% 4
7 JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 1570 2% 0% 8
8 PLANT PRODUCTION SCIENCE 1413 1% 0% 4
9 ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG 1124 1% 0% 5
10 FOOD CHEMISTRY 1050 4% 0% 17

Author Key Words



chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 2 ACETYL 1 PYRROLINE 4448456 17% 81% 68 Search 2+ACETYL+1+PYRROLINE Search 2+ACETYL+1+PYRROLINE
2 BADH2 1050550 3% 100% 13 Search BADH2 Search BADH2
3 FRAGRANT RICE 985123 4% 76% 16 Search FRAGRANT+RICE Search FRAGRANT+RICE
4 PANDANUS AMARYLLIFOLIUS 612457 3% 63% 12 Search PANDANUS+AMARYLLIFOLIUS Search PANDANUS+AMARYLLIFOLIUS
5 2 ACETYLTETRAHYDROPYRIDINE 574658 2% 89% 8 Search 2+ACETYLTETRAHYDROPYRIDINE Search 2+ACETYLTETRAHYDROPYRIDINE
6 RICE AROMA 565681 2% 100% 7 Search RICE+AROMA Search RICE+AROMA
7 AROMATIC RICE 363625 5% 25% 18 Search AROMATIC+RICE Search AROMATIC+RICE
8 2AP 336713 1% 83% 5 Search 2AP Search 2AP
9 MOUSY OFF FLAVOR 323246 1% 100% 4 Search MOUSY+OFF+FLAVOR Search MOUSY+OFF+FLAVOR
10 BASMATI 306217 3% 32% 12 Search BASMATI Search BASMATI

Core articles

The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1



rank cluster_id2 link
1 7115 HEAD RICE YIELD//PARBOILING//DEGREE OF MILLING
2 7613 2 METHYL 3 FURANTHIOL//MAILLARD REACTION//AROMA EXTRACT DILUTION ANALYSIS
3 1876 ORYZA RUFIPOGON//BREEDING SCIENCE//ORYZA SATIVA
4 13599 SOURDOUGH//LACTOBACILLUS SANFRANCISCENSIS//LEHRSTUHL TECH MIKROBIOL
5 38676 2 AMINOACETOPHENONE//MAKOMOTAKE//UNTYPICAL AGING OFF FLAVOR
6 15431 GLYCINE BETAINE//CHOLINE MONOOXYGENASE//BETAINE ALDEHYDE DEHYDROGENASE
7 24030 FURANEOL//2 5 DIMETHYL 4 HYDROXY 32H FURANONE//MICROVIAL INSERT THERMAL DESORPTION
8 33892 YIELD CHARACTERS//CLUSTER AND DISTANCE ANALYSES//DUS TEST
9 10517 GAMMA ORYZANOL//ORYZANOL//RICE BRAN
10 25169 STEMONACEAE//STEMONA TUBEROSA//STEMONA ALKALOIDS

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