Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
617 | 3 | BIODIESEL//TRANSESTERIFICATION//JATROPHA CURCAS | 13243 |
1113 | 2 | BIODIESEL//TRANSESTERIFICATION//JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 10033 |
10517 | 1 | GAMMA ORYZANOL//ORYZANOL//RICE BRAN | 1086 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | GAMMA ORYZANOL | authKW | 2327936 | 10% | 70% | 114 |
2 | ORYZANOL | authKW | 1251526 | 5% | 74% | 58 |
3 | RICE BRAN | authKW | 1169556 | 14% | 26% | 155 |
4 | RICE BRAN OIL | authKW | 1094032 | 10% | 36% | 106 |
5 | BLACK RICE | authKW | 619044 | 4% | 53% | 40 |
6 | PIGMENTED RICE | authKW | 495191 | 2% | 74% | 23 |
7 | STERYL FERULATE | authKW | 438905 | 2% | 69% | 22 |
8 | FERMENTED BROWN RICE | authKW | 250806 | 1% | 79% | 11 |
9 | RICE BRAN ENZYMATIC EXTRACT | authKW | 203136 | 1% | 100% | 7 |
10 | PURPLE RICE | authKW | 181364 | 1% | 63% | 10 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 28693 | 59% | 0% | 639 |
2 | Chemistry, Applied | 9755 | 28% | 0% | 309 |
3 | Nutrition & Dietetics | 6099 | 20% | 0% | 219 |
4 | Agriculture, Multidisciplinary | 2098 | 9% | 0% | 103 |
5 | Agriculture, Dairy & Animal Science | 333 | 5% | 0% | 49 |
6 | AGRICULTURAL EXPERIMENT STATION REPORTS | 239 | 0% | 0% | 3 |
7 | Chemistry, Medicinal | 98 | 4% | 0% | 39 |
8 | Pharmacology & Pharmacy | 41 | 6% | 0% | 69 |
9 | Integrative & Complementary Medicine | 25 | 1% | 0% | 8 |
10 | Biotechnology & Applied Microbiology | 18 | 3% | 0% | 36 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | UNIT PROC PROD DEV FUNCT FOODS | 69639 | 1% | 40% | 6 |
2 | POST PROGRAM ENGN FOOD SCI | 65292 | 0% | 75% | 3 |
3 | UNIT DRYING TECHNOL AGR PROD | 61445 | 1% | 35% | 6 |
4 | PLANT GENET OURCES NUTR | 52233 | 0% | 60% | 3 |
5 | RICE UNIT | 39434 | 1% | 12% | 11 |
6 | FOOD FUNCT ANAL | 38691 | 0% | 67% | 2 |
7 | JIANGSU QUAL CONTROL PROC CEREALS OIL | 38691 | 0% | 67% | 2 |
8 | LIPID SCI TRADIT FOODS | 38406 | 1% | 9% | 14 |
9 | DIABET LIFE STYLE RELATED DIS | 37307 | 0% | 43% | 3 |
10 | BIOCHEM MICROBIOL NUTR | 32643 | 0% | 38% | 3 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 11535 | 5% | 1% | 55 |
2 | FOOD CHEMISTRY | 9114 | 8% | 0% | 83 |
3 | CEREAL CHEMISTRY | 7254 | 3% | 1% | 34 |
4 | JOURNAL OF CEREAL SCIENCE | 6725 | 2% | 1% | 26 |
5 | RICE JOURNAL | 4835 | 0% | 17% | 1 |
6 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 4382 | 3% | 1% | 30 |
7 | CEREAL FOODS WORLD | 3986 | 1% | 1% | 14 |
8 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 3904 | 6% | 0% | 69 |
9 | JOURNAL OF OLEO SCIENCE | 3821 | 1% | 1% | 12 |
10 | FOOD SCIENCE AND BIOTECHNOLOGY | 3117 | 2% | 1% | 19 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | GAMMA ORYZANOL | 2327936 | 10% | 70% | 114 | Search GAMMA+ORYZANOL | Search GAMMA+ORYZANOL |
2 | ORYZANOL | 1251526 | 5% | 74% | 58 | Search ORYZANOL | Search ORYZANOL |
3 | RICE BRAN | 1169556 | 14% | 26% | 155 | Search RICE+BRAN | Search RICE+BRAN |
4 | RICE BRAN OIL | 1094032 | 10% | 36% | 106 | Search RICE+BRAN+OIL | Search RICE+BRAN+OIL |
5 | BLACK RICE | 619044 | 4% | 53% | 40 | Search BLACK+RICE | Search BLACK+RICE |
6 | PIGMENTED RICE | 495191 | 2% | 74% | 23 | Search PIGMENTED+RICE | Search PIGMENTED+RICE |
7 | STERYL FERULATE | 438905 | 2% | 69% | 22 | Search STERYL+FERULATE | Search STERYL+FERULATE |
8 | FERMENTED BROWN RICE | 250806 | 1% | 79% | 11 | Search FERMENTED+BROWN+RICE | Search FERMENTED+BROWN+RICE |
9 | RICE BRAN ENZYMATIC EXTRACT | 203136 | 1% | 100% | 7 | Search RICE+BRAN+ENZYMATIC+EXTRACT | Search RICE+BRAN+ENZYMATIC+EXTRACT |
10 | PURPLE RICE | 181364 | 1% | 63% | 10 | Search PURPLE+RICE | Search PURPLE+RICE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |