Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
5 | 4 | NEUROSCIENCES//CLINICAL NEUROLOGY//PSYCHOLOGY, EXPERIMENTAL | 1830502 |
517 | 3 | BENZODIAZEPINES//GABAA RECEPTOR//ZOLPIDEM | 21456 |
1915 | 2 | GABAB RECEPTOR//GLUTAMATE DECARBOXYLASE//TIAGABINE | 6223 |
13503 | 1 | GLUTAMATE DECARBOXYLASE//GAMMA AMINOBUTYRIC ACID//GABA SHUNT | 863 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | GLUTAMATE DECARBOXYLASE | authKW | 1488408 | 15% | 31% | 131 |
2 | GAMMA AMINOBUTYRIC ACID | authKW | 764076 | 25% | 10% | 212 |
3 | GABA SHUNT | authKW | 602174 | 3% | 57% | 29 |
4 | GERMINATED BROWN RICE | authKW | 566007 | 4% | 50% | 31 |
5 | PRE GERMINATED BROWN RICE | authKW | 410827 | 2% | 75% | 15 |
6 | GLUTAMATE DECARBOXYLASE GAD | authKW | 351781 | 2% | 57% | 17 |
7 | GAMMA AMINOBUTYRIC ACID GABA | authKW | 280879 | 6% | 14% | 54 |
8 | GAMMA AMINOBUTYRATE | authKW | 215363 | 2% | 35% | 17 |
9 | ANTHURIUM CUT FLOWERS | authKW | 182593 | 1% | 100% | 5 |
10 | LACTOBACILLUS BREVIS | authKW | 164283 | 3% | 15% | 30 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 9055 | 38% | 0% | 324 |
2 | Plant Sciences | 2173 | 23% | 0% | 198 |
3 | Chemistry, Applied | 1796 | 14% | 0% | 122 |
4 | Biotechnology & Applied Microbiology | 1607 | 19% | 0% | 166 |
5 | Nutrition & Dietetics | 727 | 8% | 0% | 71 |
6 | Agriculture, Multidisciplinary | 560 | 6% | 0% | 49 |
7 | Biochemistry & Molecular Biology | 233 | 18% | 0% | 152 |
8 | Horticulture | 155 | 2% | 0% | 21 |
9 | Microbiology | 146 | 7% | 0% | 59 |
10 | Agronomy | 117 | 4% | 0% | 32 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | MS PROGRAM PL HLTH BIOTECHNOL | 109556 | 0% | 100% | 3 |
2 | FANCL | 101122 | 1% | 46% | 6 |
3 | IISSPV | 83468 | 0% | 57% | 4 |
4 | PLANT TRANSPORT SIGNALLING | 73037 | 0% | 100% | 2 |
5 | REG MED SCI PHUKET 11 1 | 73037 | 0% | 100% | 2 |
6 | SINO GERMAN JOINT | 54763 | 1% | 17% | 9 |
7 | ABS REUS V ASSISTENCIA PRIMARIA MARIA FORTUNY | 36519 | 0% | 100% | 1 |
8 | AGR PROD INNOVAT | 36519 | 0% | 100% | 1 |
9 | BEAUTY IND | 36519 | 0% | 100% | 1 |
10 | BIO OURCE SCI BIO OURCE SCI | 36519 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 17833 | 5% | 1% | 40 |
2 | FOOD SCIENCE AND BIOTECHNOLOGY | 3527 | 2% | 1% | 18 |
3 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2308 | 3% | 0% | 28 |
4 | FOOD CHEMISTRY | 2007 | 4% | 0% | 35 |
5 | JOURNAL OF FUNCTIONAL FOODS | 1627 | 1% | 0% | 10 |
6 | FOOD SCIENCE AND TECHNOLOGY RESEARCH | 1179 | 1% | 0% | 7 |
7 | JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY | 1002 | 1% | 0% | 9 |
8 | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY | 958 | 1% | 0% | 11 |
9 | ANNALS OF MICROBIOLOGY | 924 | 1% | 0% | 7 |
10 | JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 867 | 1% | 0% | 8 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |