Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 265 | 3 | FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY | 45179 |
| 1089 | 2 | DRYING TECHNOLOGY//DRYING//DRYING KINETICS | 10137 |
| 29550 | 1 | POPPING QUALITY//UR TECHNOL VALORISAT ALIMENTAI//EXPANSION VOLUME | 201 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | POPPING QUALITY | authKW | 627201 | 2% | 100% | 4 |
| 2 | UR TECHNOL VALORISAT ALIMENTAI | address | 627201 | 2% | 100% | 4 |
| 3 | EXPANSION VOLUME | authKW | 557504 | 4% | 44% | 8 |
| 4 | CONTROLLED INSTANTANEOUS PRESSURE DROP | authKW | 470401 | 1% | 100% | 3 |
| 5 | INTENSIFICATION OF VAPORIZATION BY DECOMPRESSION TO THE VACUUM | authKW | 470401 | 1% | 100% | 3 |
| 6 | POPPING VOLUME | authKW | 470401 | 1% | 100% | 3 |
| 7 | PUFFING | authKW | 374768 | 7% | 17% | 14 |
| 8 | EXPANDED RICE | authKW | 352799 | 1% | 75% | 3 |
| 9 | POPCORN | authKW | 326922 | 7% | 15% | 14 |
| 10 | HURUM | authKW | 313601 | 1% | 100% | 2 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 7601 | 70% | 0% | 141 |
| 2 | Agricultural Engineering | 651 | 7% | 0% | 15 |
| 3 | Chemistry, Applied | 375 | 13% | 0% | 27 |
| 4 | Agriculture, Multidisciplinary | 202 | 7% | 0% | 14 |
| 5 | Engineering, Chemical | 145 | 12% | 0% | 25 |
| 6 | Agronomy | 55 | 5% | 0% | 10 |
| 7 | Nutrition & Dietetics | 55 | 5% | 0% | 10 |
| 8 | Education, Scientific Disciplines | 14 | 1% | 0% | 3 |
| 9 | Microscopy | 14 | 1% | 0% | 2 |
| 10 | Horticulture | 4 | 1% | 0% | 2 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | UR TECHNOL VALORISAT ALIMENTAI | 627201 | 2% | 100% | 4 |
| 2 | MAITRISE TECHNOL AGROIND POLE SCI TECHNOL | 313601 | 1% | 100% | 2 |
| 3 | SRI GN PATEL DAIRY SCI FOOD TECHNOL | 313601 | 1% | 100% | 2 |
| 4 | AGR ENGINEER VET MED | 156800 | 0% | 100% | 1 |
| 5 | ANAL RECH CAR SCI | 156800 | 0% | 100% | 1 |
| 6 | ANALY RECH | 156800 | 0% | 100% | 1 |
| 7 | CHERCHEUR PROVENANCE LEMMA | 156800 | 0% | 100% | 1 |
| 8 | CNRSUMR 7356 | 156800 | 0% | 100% | 1 |
| 9 | IND ALIMENTAIRE SPECIALISEE PROD SNACKS | 156800 | 0% | 100% | 1 |
| 10 | IND INGENIEURS WETEN PEN | 156800 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 11716 | 10% | 0% | 21 |
| 2 | ELELMEZESI IPAR | 8251 | 0% | 5% | 1 |
| 3 | JOURNAL OF CEREAL SCIENCE | 7776 | 6% | 0% | 12 |
| 4 | CEREAL CHEMISTRY | 7670 | 7% | 0% | 15 |
| 5 | AMA-AGRICULTURAL MECHANIZATION IN ASIA AFRICA AND LATIN AMERICA | 7119 | 2% | 1% | 4 |
| 6 | JOURNAL OF FOOD ENGINEERING | 4687 | 7% | 0% | 15 |
| 7 | JOURNAL OF FOOD SCIENCE | 2066 | 7% | 0% | 14 |
| 8 | LWT-FOOD SCIENCE AND TECHNOLOGY | 1486 | 3% | 0% | 7 |
| 9 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 1251 | 2% | 0% | 4 |
| 10 | FOOD STRUCTURE | 1159 | 0% | 1% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |