Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 101 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 75819 |
| 463 | 2 | CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY | 16199 |
| 19831 | 1 | CEREAL CHEMISTRY//ENGINEERING ECONOMIC MODEL//QUICK GERM QUICK FIBER PROCESS | 510 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | CEREAL CHEMISTRY | journal | 394039 | 34% | 4% | 171 |
| 2 | ENGINEERING ECONOMIC MODEL | authKW | 185390 | 1% | 100% | 3 |
| 3 | QUICK GERM QUICK FIBER PROCESS | authKW | 185390 | 1% | 100% | 3 |
| 4 | AGR FO TRY LAND MANAGEMENT | address | 123593 | 0% | 100% | 2 |
| 5 | COUNTERCURRENT STEEPING | authKW | 123593 | 0% | 100% | 2 |
| 6 | HARDNESS METHODS | authKW | 123593 | 0% | 100% | 2 |
| 7 | IDENT P ERVED GRAIN | address | 123593 | 0% | 100% | 2 |
| 8 | DRY GRIND PROCESS | authKW | 123585 | 1% | 33% | 6 |
| 9 | MAIZE HARDNESS | authKW | 111231 | 1% | 60% | 3 |
| 10 | WET MILLING | authKW | 87112 | 3% | 10% | 14 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 13193 | 58% | 0% | 297 |
| 2 | Chemistry, Applied | 9682 | 41% | 0% | 209 |
| 3 | Agricultural Engineering | 9473 | 18% | 0% | 90 |
| 4 | Agronomy | 1029 | 12% | 0% | 63 |
| 5 | Agriculture, Multidisciplinary | 560 | 7% | 0% | 37 |
| 6 | AGRICULTURAL EXPERIMENT STATION REPORTS | 56 | 0% | 0% | 1 |
| 7 | Biotechnology & Applied Microbiology | 25 | 5% | 0% | 23 |
| 8 | Engineering, Chemical | 20 | 4% | 0% | 21 |
| 9 | Nutrition & Dietetics | 17 | 2% | 0% | 11 |
| 10 | Plant Sciences | 13 | 4% | 0% | 20 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | AGR FO TRY LAND MANAGEMENT | 123593 | 0% | 100% | 2 |
| 2 | IDENT P ERVED GRAIN | 123593 | 0% | 100% | 2 |
| 3 | CORN ETHANOL PILOT PLANT | 82394 | 0% | 67% | 2 |
| 4 | PETR CHEM ENGN PROGRAM AREA | 79449 | 1% | 43% | 3 |
| 5 | AESB 360G | 61797 | 0% | 100% | 1 |
| 6 | AGROQUIM TECNOLOGIA ALIMENTOS | 61797 | 0% | 100% | 1 |
| 7 | BIOBASED PROD SERV | 61797 | 0% | 100% | 1 |
| 8 | CIENCIAS EXACTAS NAT INGN | 61797 | 0% | 100% | 1 |
| 9 | CORN MILLING MARKET DEV | 61797 | 0% | 100% | 1 |
| 10 | CROP CONVERS SCI ENVIRONM UNIT | 61797 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | CEREAL CHEMISTRY | 394039 | 34% | 4% | 171 |
| 2 | TRANSACTIONS OF THE ASAE | 18422 | 9% | 1% | 45 |
| 3 | STARKE | 7128 | 1% | 2% | 7 |
| 4 | STARCH-STARKE | 6798 | 3% | 1% | 17 |
| 5 | CEREAL FOODS WORLD | 5255 | 2% | 1% | 11 |
| 6 | JOURNAL OF THE JAPANESE SOCIETY OF STARCH SCIENCE | 3860 | 0% | 6% | 1 |
| 7 | 3D PRINTING AND ADDITIVE MANUFACTURING | 2683 | 0% | 2% | 2 |
| 8 | APPLIED ENGINEERING IN AGRICULTURE | 2105 | 2% | 0% | 8 |
| 9 | CROP SCIENCE | 1989 | 4% | 0% | 21 |
| 10 | MAYDICA | 1587 | 1% | 0% | 6 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |