Class information for:
Level 1: EXTRUSION COOKING//EXTRUSION//EXTRUDATES

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
101 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 75819
366 2             STARCH-STARKE//STARCH//EDIBLE FILMS 17829
3655 1                   EXTRUSION COOKING//EXTRUSION//EXTRUDATES 1971

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 EXTRUSION COOKING authKW 1294318 6% 65% 125
2 EXTRUSION authKW 918027 27% 11% 523
3 EXTRUDATES authKW 270185 2% 46% 37
4 SPECIFIC MECHANICAL ENERGY authKW 220519 1% 69% 20
5 WATER ABSORPTION INDEX authKW 179863 1% 75% 15
6 EXTRUDED SNACKS authKW 164927 1% 74% 14
7 THERMOPLASTIC EXTRUSION authKW 116051 1% 52% 14
8 WATER SOLUBILITY INDEX authKW 113793 1% 65% 11
9 FOOD SCIENCE & TECHNOLOGY WoSSC 108627 84% 0% 1664
10 SUPERCRITICAL FLUID EXTRUSION authKW 100090 1% 52% 12

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 108627 84% 0% 1664
2 Chemistry, Applied 7549 19% 0% 372
3 Engineering, Chemical 1368 12% 0% 241
4 Nutrition & Dietetics 1110 7% 0% 135
5 Agriculture, Multidisciplinary 835 5% 0% 92
6 Agricultural Engineering 133 1% 0% 24
7 Agriculture, Dairy & Animal Science 50 2% 0% 33
8 Polymer Science 49 3% 0% 62
9 Microscopy 27 1% 0% 10
10 Agronomy 23 2% 0% 31

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 RAIZES AMIDOS TROP 99921 1% 63% 10
2 SECT FOOD ENGN 78339 0% 70% 7
3 HOLLINGS 64150 1% 24% 17
4 TECHNOL FOOD TECHNOL 63954 0% 100% 4
5 SUB TECHNOL CARBOHYDRATES 47965 0% 100% 3
6 ENGN CEREALS TECHNOL 38365 0% 40% 6
7 FOOD CONSUMER TECHNOL 35967 0% 38% 6
8 BIOFUELS RENEWABLE ENERGIES TECHNOL 31977 0% 100% 2
9 CEREALES OLEAGINOSAS 31977 0% 100% 2
10 ENGN MODERN AGR EQUIPMENT IL 31977 0% 100% 2

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 CEREAL CHEMISTRY 68121 7% 3% 140
2 CEREAL FOODS WORLD 50523 3% 5% 67
3 JOURNAL OF FOOD ENGINEERING 47807 8% 2% 150
4 JOURNAL OF FOOD SCIENCE 39788 10% 1% 192
5 JOURNAL OF FOOD PROCESSING AND PRESERVATION 25904 3% 3% 64
6 STARCH-STARKE 20463 3% 2% 58
7 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 20284 4% 2% 80
8 JOURNAL OF FOOD PROCESS ENGINEERING 15987 2% 3% 37
9 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 15145 4% 1% 75
10 FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE 14566 2% 3% 30

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 EXTRUSION COOKING 1294318 6% 65% 125 Search EXTRUSION+COOKING Search EXTRUSION+COOKING
2 EXTRUSION 918027 27% 11% 523 Search EXTRUSION Search EXTRUSION
3 EXTRUDATES 270185 2% 46% 37 Search EXTRUDATES Search EXTRUDATES
4 SPECIFIC MECHANICAL ENERGY 220519 1% 69% 20 Search SPECIFIC+MECHANICAL+ENERGY Search SPECIFIC+MECHANICAL+ENERGY
5 WATER ABSORPTION INDEX 179863 1% 75% 15 Search WATER+ABSORPTION+INDEX Search WATER+ABSORPTION+INDEX
6 EXTRUDED SNACKS 164927 1% 74% 14 Search EXTRUDED+SNACKS Search EXTRUDED+SNACKS
7 THERMOPLASTIC EXTRUSION 116051 1% 52% 14 Search THERMOPLASTIC+EXTRUSION Search THERMOPLASTIC+EXTRUSION
8 WATER SOLUBILITY INDEX 113793 1% 65% 11 Search WATER+SOLUBILITY+INDEX Search WATER+SOLUBILITY+INDEX
9 SUPERCRITICAL FLUID EXTRUSION 100090 1% 52% 12 Search SUPERCRITICAL+FLUID+EXTRUSION Search SUPERCRITICAL+FLUID+EXTRUSION
10 READY TO EAT SNACKS 97928 0% 88% 7 Search READY+TO+EAT+SNACKS Search READY+TO+EAT+SNACKS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 29550 POPPING QUALITY//UR TECHNOL VALORISAT ALIMENTAI//EXPANSION VOLUME
2 20583 CRISPNESS//JOURNAL OF TEXTURE STUDIES//CRUNCHINESS
3 16869 TORTILLA//NIXTAMALIZATION//NIXTAMALISATION
4 2823 THERMOPLASTIC STARCH//STARCH//PLASTICIZED STARCH
5 31829 NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY//BULK STARTERS//CULTURE AGGLUTINATION
6 7596 INTERNATIONAL POLYMER PROCESSING//TWIN SCREW EXTRUDER//POLYMER ENGINEERING AND SCIENCE
7 10117 DIETARY FIBER//INSOLUBLE DIETARY FIBER//FIBER RICH FRACTIONS
8 9572 PASTA//NOODLES//SPAGHETTI
9 34611 TARHANA//KISHK//BURGHOL
10 28824 FREEZE THAW DRYING//BESAN//PAPAD

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