Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 210 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 51618 |
| 202 | 2 | BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS | 20678 |
| 23820 | 1 | LYSINOALANINE//CROSS LINKED AMINO ACIDS//HISTIDINOALANINE | 356 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | LYSINOALANINE | authKW | 907922 | 6% | 49% | 21 |
| 2 | CROSS LINKED AMINO ACIDS | authKW | 199190 | 1% | 75% | 3 |
| 3 | HISTIDINOALANINE | authKW | 159351 | 1% | 60% | 3 |
| 4 | 2 METHYL 4 CARBOXY IMIDAZOLINE | authKW | 88530 | 0% | 100% | 1 |
| 5 | 2 METHYL 4 CARBOXY THIAZOLINE | authKW | 88530 | 0% | 100% | 1 |
| 6 | ALKALI PICKLING CONDITION | authKW | 88530 | 0% | 100% | 1 |
| 7 | ALPHA PEPTIDES | authKW | 88530 | 0% | 100% | 1 |
| 8 | ANTINUTRITIONAL FACTORS PROTEIN DIGESTIBILITY QUALITY | authKW | 88530 | 0% | 100% | 1 |
| 9 | BANTING AL 2203 C | address | 88530 | 0% | 100% | 1 |
| 10 | BEICOST | authKW | 88530 | 0% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 7294 | 52% | 0% | 185 |
| 2 | Agriculture, Multidisciplinary | 1429 | 13% | 0% | 48 |
| 3 | Chemistry, Applied | 1231 | 18% | 0% | 64 |
| 4 | Nutrition & Dietetics | 1021 | 15% | 0% | 52 |
| 5 | Agriculture, Dairy & Animal Science | 219 | 6% | 0% | 22 |
| 6 | Agronomy | 212 | 7% | 0% | 25 |
| 7 | Biochemistry & Molecular Biology | 58 | 15% | 0% | 53 |
| 8 | Chemistry, Analytical | 28 | 5% | 0% | 19 |
| 9 | Biochemical Research Methods | 11 | 3% | 0% | 10 |
| 10 | Toxicology | 5 | 2% | 0% | 7 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | BANTING AL 2203 C | 88530 | 0% | 100% | 1 |
| 2 | NESTLE VERS CHEZ LES BLANC | 88530 | 0% | 100% | 1 |
| 3 | SCI AGR ALIMENTAT NUTR HUMAINE | 88530 | 0% | 100% | 1 |
| 4 | TEAM GENOM PLAST INFECT | 88530 | 0% | 100% | 1 |
| 5 | UNITE INSERM U1202 | 88530 | 0% | 100% | 1 |
| 6 | IMMUNOL INFECTIOL HEMATOL | 44264 | 0% | 50% | 1 |
| 7 | LEHRSTUHL CHEM BIOPOLYMERS | 44264 | 0% | 50% | 1 |
| 8 | NECKER ENFANTS MALADINSERM U1151 | 44264 | 0% | 50% | 1 |
| 9 | PROTE PLATFORM NECKER | 44264 | 0% | 50% | 1 |
| 10 | QUIM ANALITICA TECNOL ALIMENTOS | 44264 | 0% | 50% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 10098 | 2% | 2% | 7 |
| 2 | FOOD MANUFACTURE | 6322 | 0% | 7% | 1 |
| 3 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 4951 | 3% | 1% | 10 |
| 4 | ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE-JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION | 4377 | 1% | 1% | 4 |
| 5 | AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 4095 | 5% | 0% | 18 |
| 6 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 3283 | 10% | 0% | 36 |
| 7 | NAHRUNG-FOOD | 2989 | 3% | 0% | 9 |
| 8 | CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2763 | 1% | 2% | 2 |
| 9 | JOURNAL OF FOOD SCIENCE | 2140 | 5% | 0% | 19 |
| 10 | ERNAHRUNGS-UMSCHAU | 2072 | 1% | 1% | 4 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |