Class information for:
Level 1: OIL UPTAKE//FRYING//VACUUM FRYING

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
265 3       FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY 45179
1349 2             OSMOTIC DEHYDRATION//JOURNAL OF FOOD ENGINEERING//OHMIC HEATING 8610
13472 1                   OIL UPTAKE//FRYING//VACUUM FRYING 865

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 OIL UPTAKE authKW 2686173 11% 77% 96
2 FRYING authKW 1925458 19% 31% 168
3 VACUUM FRYING authKW 1713147 6% 98% 48
4 DEEP FAT FRYING authKW 1643992 11% 48% 95
5 BATTER authKW 847149 5% 51% 46
6 CHICKEN NUGGETS authKW 432068 3% 46% 26
7 FRENCH FRIES authKW 371438 5% 24% 42
8 OIL ABSORPTION authKW 365984 4% 28% 36
9 FAT UPTAKE authKW 293896 1% 73% 11
10 BATTER FORMULATION authKW 218605 1% 100% 6

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 46452 83% 0% 721
2 Engineering, Chemical 2037 21% 0% 183
3 Chemistry, Applied 1436 13% 0% 110
4 Nutrition & Dietetics 289 5% 0% 47
5 Agriculture, Multidisciplinary 267 4% 0% 35
6 Engineering, Mechanical 39 3% 0% 27
7 Agricultural Engineering 30 1% 0% 8
8 Film, Radio, Television 15 0% 0% 2
9 Biotechnology & Applied Microbiology 9 3% 0% 26
10 Agriculture, Dairy & Animal Science 9 1% 0% 11

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 UMR INGN PROC ALIMENTAI 1145 81975 0% 75% 3
2 CHEM BIOPROC ENGN 50844 3% 5% 29
3 ASIS UC INTERDISCIPLINARY PROGRAM TASTY HEA 48578 0% 67% 2
4 FOOD STORAGE TECHNOL 46386 1% 12% 11
5 CHEM ENGN BIOPROC 37181 1% 15% 7
6 ADU FOOD 36434 0% 100% 1
7 AGR TECHNOL CASTILE LEON ITACYL 36434 0% 100% 1
8 AGROMETEOROL FARMS 36434 0% 100% 1
9 ASSOC CHURCH BASED DEV PROJECT ACDEP 36434 0% 100% 1
10 BIO OURCE SETAGAYA KU 36434 0% 100% 1

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF FOOD ENGINEERING 39282 10% 1% 90
2 JOURNAL OF FOOD PROCESS ENGINEERING 23999 3% 2% 30
3 JOURNAL OF FOOD PROCESSING AND PRESERVATION 20836 4% 2% 38
4 JOURNAL OF FOOD SCIENCE 14951 9% 1% 78
5 LWT-FOOD SCIENCE AND TECHNOLOGY 12462 5% 1% 42
6 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 10333 5% 1% 41
7 FOOD AND BIOPROCESS TECHNOLOGY 10030 3% 1% 23
8 JOURNAL OF FOOD QUALITY 6944 2% 1% 17
9 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 6933 4% 1% 31
10 FOOD AND BIOPRODUCTS PROCESSING 6529 2% 1% 15

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 OIL UPTAKE 2686173 11% 77% 96 Search OIL+UPTAKE Search OIL+UPTAKE
2 FRYING 1925458 19% 31% 168 Search FRYING Search FRYING
3 VACUUM FRYING 1713147 6% 98% 48 Search VACUUM+FRYING Search VACUUM+FRYING
4 DEEP FAT FRYING 1643992 11% 48% 95 Search DEEP+FAT+FRYING Search DEEP+FAT+FRYING
5 BATTER 847149 5% 51% 46 Search BATTER Search BATTER
6 CHICKEN NUGGETS 432068 3% 46% 26 Search CHICKEN+NUGGETS Search CHICKEN+NUGGETS
7 FRENCH FRIES 371438 5% 24% 42 Search FRENCH+FRIES Search FRENCH+FRIES
8 OIL ABSORPTION 365984 4% 28% 36 Search OIL+ABSORPTION Search OIL+ABSORPTION
9 FAT UPTAKE 293896 1% 73% 11 Search FAT+UPTAKE Search FAT+UPTAKE
10 BATTER FORMULATION 218605 1% 100% 6 Search BATTER+FORMULATION Search BATTER+FORMULATION

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 17478 PLANT FOODS SCI TECHNOL//TECNOL PROD AGRARIOS//BLANCHING
2 5835 FRYING//FRYING OIL//DEEP FRYING
3 20583 CRISPNESS//JOURNAL OF TEXTURE STUDIES//CRUNCHINESS
4 22140 BAKING//BREAD BAKING//CEREAL FOAM
5 16911 COLD INDUCED SWEETENING//SPROUT INHIBITION//CHIP COLOUR
6 4914 ACRYLAMIDE//GLYCIDAMIDE//ASPARAGINE
7 23849 SLUDGE DRYING//SLUDGE TREATMENT WETLANDS//PADDLE DRYER
8 28824 FREEZE THAW DRYING//BESAN//PAPAD
9 13554 FREEZING TIME//FREEZING TUNNEL//BIOPROD ENVIRONM ENGN
10 38250 FREEZE INDUCED LETHALITY//FROZEN FOOD SAFETY//MICROBICIDAL FREEZING

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