Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 19 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 657099 |
| 264 | 3 | LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//BACTERIOCIN | 45400 |
| 3265 | 2 | BACILLUS CEREUS//CEREULIDE//EMETIC TOXIN | 2053 |
| 38250 | 1 | FREEZE INDUCED LETHALITY//FROZEN FOOD SAFETY//MICROBICIDAL FREEZING | 66 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | FREEZE INDUCED LETHALITY | authKW | 477532 | 2% | 100% | 1 |
| 2 | FROZEN FOOD SAFETY | authKW | 477532 | 2% | 100% | 1 |
| 3 | MICROBICIDAL FREEZING | authKW | 477532 | 2% | 100% | 1 |
| 4 | MULTIPLE PERSPECTIVES ON QUALITY | authKW | 477532 | 2% | 100% | 1 |
| 5 | SPORTS HIGH RIO MAIOR | address | 477532 | 2% | 100% | 1 |
| 6 | STAPHYLOCOCCUS ISOLATION | authKW | 477532 | 2% | 100% | 1 |
| 7 | STRESS INDUCED RESISTANCE | authKW | 477532 | 2% | 100% | 1 |
| 8 | ENTEROBACTERIACEAE ISOLATION | authKW | 238765 | 2% | 50% | 1 |
| 9 | ACCEPTABILITY RATINGS | authKW | 68217 | 2% | 14% | 1 |
| 10 | MILK MICROBIOLOGY | authKW | 68217 | 2% | 14% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 827 | 41% | 0% | 27 |
| 2 | Agriculture, Dairy & Animal Science | 272 | 15% | 0% | 10 |
| 3 | Engineering, Industrial | 119 | 8% | 0% | 5 |
| 4 | Operations Research & Management Science | 66 | 8% | 0% | 5 |
| 5 | Engineering, General | 57 | 8% | 0% | 5 |
| 6 | Toxicology | 53 | 9% | 0% | 6 |
| 7 | Veterinary Sciences | 35 | 9% | 0% | 6 |
| 8 | Chemistry, Applied | 35 | 8% | 0% | 5 |
| 9 | Biotechnology & Applied Microbiology | 22 | 9% | 0% | 6 |
| 10 | Hospitality, Leisure, Sport & Tourism | 16 | 2% | 0% | 1 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | SPORTS HIGH RIO MAIOR | 477532 | 2% | 100% | 1 |
| 2 | ANAT PHYSIOL HYG DOMEST ANIM | 34108 | 2% | 7% | 1 |
| 3 | VET ANIM SCI | 225 | 2% | 0% | 1 |
| 4 | FOOD SCI HUMAN NUTR | 75 | 2% | 0% | 1 |
| 5 | FOOD SCI | 14 | 2% | 0% | 1 |
| 6 | MICROBIOL IMMUNOL | 6 | 2% | 0% | 1 |
| 7 | NURSING | 4 | 2% | 0% | 1 |
| 8 | AGR | 3 | 2% | 0% | 1 |
| 9 | MED | -3 | 2% | 0% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | QUALITY PROGRESS | 14820 | 8% | 1% | 5 |
| 2 | FOOD TECHNOLOGY | 14468 | 12% | 0% | 8 |
| 3 | ARCHIV FUR LEBENSMITTELHYGIENE | 7439 | 6% | 0% | 4 |
| 4 | FLEISCHWIRTSCHAFT | 4158 | 8% | 0% | 5 |
| 5 | POULTRY SCIENCE | 3128 | 14% | 0% | 9 |
| 6 | AVTOMATIKA I VYCHISLITELNAYA TEKHNIKA | 2696 | 2% | 1% | 1 |
| 7 | FOOD AND COSMETICS TOXICOLOGY | 2651 | 2% | 1% | 1 |
| 8 | TIERARZTLICHE UMSCHAU | 1097 | 3% | 0% | 2 |
| 9 | ARAB GULF JOURNAL OF SCIENTIFIC RESEARCH | 1078 | 2% | 0% | 1 |
| 10 | INFORMATION SYSTEMS JOURNAL | 981 | 2% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |