Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 101 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 75819 |
| 2144 | 2 | HARD TO COOK//ANTINUTRIENTS//ANTINUTRITIONAL FACTORS | 5360 |
| 24495 | 1 | FATTY ACID DISTRIBUTION//AGNO3 TLC//ADZUKI BEANS VIGNA ANGULARIS | 333 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | FATTY ACID DISTRIBUTION | authKW | 1081634 | 6% | 57% | 20 |
| 2 | AGNO3 TLC | authKW | 696924 | 3% | 82% | 9 |
| 3 | ADZUKI BEANS VIGNA ANGULARIS | authKW | 338013 | 2% | 71% | 5 |
| 4 | ACYL LIPIDS | authKW | 336505 | 2% | 44% | 8 |
| 5 | GENETIC AND PHENOTYPIC DIVERSITY | authKW | 252383 | 1% | 67% | 4 |
| 6 | MICROWAVE ROASTING | authKW | 242663 | 3% | 26% | 10 |
| 7 | ADENANTHERA PAVONINA | authKW | 231870 | 2% | 35% | 7 |
| 8 | COOPERAT LIFE SCI | address | 226801 | 6% | 11% | 21 |
| 9 | TOCOPHEROL HOMOLOGS | authKW | 212949 | 1% | 75% | 3 |
| 10 | ASTRAGALUS L | authKW | 189289 | 1% | 100% | 2 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 10534 | 64% | 0% | 214 |
| 2 | Chemistry, Applied | 3990 | 33% | 0% | 109 |
| 3 | Nutrition & Dietetics | 2350 | 23% | 0% | 75 |
| 4 | Agriculture, Multidisciplinary | 427 | 8% | 0% | 26 |
| 5 | AGRICULTURAL EXPERIMENT STATION REPORTS | 87 | 0% | 0% | 1 |
| 6 | Chemistry, Medicinal | 45 | 4% | 0% | 14 |
| 7 | Plant Sciences | 29 | 6% | 0% | 19 |
| 8 | Agriculture, Dairy & Animal Science | 23 | 2% | 0% | 8 |
| 9 | Engineering, Chemical | 8 | 4% | 0% | 12 |
| 10 | Integrative & Complementary Medicine | 5 | 1% | 0% | 2 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | COOPERAT LIFE SCI | 226801 | 6% | 11% | 21 |
| 2 | AFRICA RICE WARDA | 94644 | 0% | 100% | 1 |
| 3 | ALZHEIMERS CAREGIVING | 94644 | 0% | 100% | 1 |
| 4 | FOOD ENGN BIOPROD TECHNOL PROGRAM | 94644 | 0% | 100% | 1 |
| 5 | LIPIDS LIPOSOMAL TECHNOL | 94644 | 0% | 100% | 1 |
| 6 | MAMALIN MOL EMBRYOL | 94644 | 0% | 100% | 1 |
| 7 | PRIMAIY EDUC | 94644 | 0% | 100% | 1 |
| 8 | SECONDATY SCI MATH EDUC | 94644 | 0% | 100% | 1 |
| 9 | PROGRAMME FIELD CROPS | 94642 | 1% | 50% | 2 |
| 10 | PROGRAM FIELD CROPS | 63094 | 1% | 33% | 2 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 16198 | 11% | 0% | 36 |
| 2 | TENNESSEE FARM & HOME SCIENCE | 10514 | 0% | 11% | 1 |
| 3 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 7541 | 4% | 1% | 14 |
| 4 | ELELMISZERVIZSGALATI KOZLEMENYEK | 5565 | 0% | 6% | 1 |
| 5 | FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 5507 | 2% | 1% | 7 |
| 6 | FETTE SEIFEN ANSTRICHMITTEL | 5440 | 2% | 1% | 6 |
| 7 | JOURNAL OF FOOD SCIENCE | 4308 | 8% | 0% | 26 |
| 8 | JOURNAL OF FOOD LIPIDS | 3778 | 1% | 1% | 4 |
| 9 | GRASAS Y ACEITES | 3669 | 2% | 0% | 8 |
| 10 | ACTA BOTANICA GALLICA | 2679 | 2% | 1% | 5 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |