Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 265 | 3 | FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY | 45179 |
| 1349 | 2 | OSMOTIC DEHYDRATION//JOURNAL OF FOOD ENGINEERING//OHMIC HEATING | 8610 |
| 9735 | 1 | THERMAL PROCESSING//ASEPTIC PROCESSING//TIME TEMPERATURE INTEGRATOR | 1159 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | THERMAL PROCESSING | authKW | 613754 | 11% | 18% | 129 |
| 2 | ASEPTIC PROCESSING | authKW | 520431 | 3% | 55% | 35 |
| 3 | TIME TEMPERATURE INTEGRATOR | authKW | 354032 | 2% | 52% | 25 |
| 4 | CANNING | authKW | 261703 | 3% | 25% | 39 |
| 5 | PARTICULATE FOODS | authKW | 235008 | 1% | 79% | 11 |
| 6 | RETORT POUCH | authKW | 205629 | 1% | 69% | 11 |
| 7 | RECIPROCATING AGITATION | authKW | 190341 | 1% | 100% | 7 |
| 8 | ROTARY RETORT | authKW | 190341 | 1% | 100% | 7 |
| 9 | HEAT PENETRATION | authKW | 186446 | 1% | 57% | 12 |
| 10 | RETORTABLE POUCH | authKW | 174022 | 1% | 80% | 8 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 58878 | 81% | 0% | 940 |
| 2 | Engineering, Chemical | 5223 | 29% | 0% | 332 |
| 3 | Agricultural Engineering | 280 | 2% | 0% | 25 |
| 4 | Biotechnology & Applied Microbiology | 186 | 7% | 0% | 79 |
| 5 | Thermodynamics | 96 | 3% | 0% | 34 |
| 6 | Engineering, Mechanical | 52 | 3% | 0% | 36 |
| 7 | Chemistry, Applied | 37 | 3% | 0% | 29 |
| 8 | Agriculture, Multidisciplinary | 17 | 1% | 0% | 14 |
| 9 | Mechanics | 16 | 2% | 0% | 28 |
| 10 | Engineering, General | 11 | 1% | 0% | 15 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | PROC QUIM BIOTECNOL AMBIENTALES | 64496 | 1% | 22% | 11 |
| 2 | FOOD SCI AGR CHEM | 61374 | 3% | 6% | 40 |
| 3 | TERMOFLUIDODINAM FEQ | 54383 | 0% | 100% | 2 |
| 4 | FOOD SCI PROC ENGN GRP | 54371 | 1% | 25% | 8 |
| 5 | FISH PROC | 44560 | 1% | 16% | 10 |
| 6 | MODIAL | 34109 | 1% | 16% | 8 |
| 7 | AH DAIRYING | 33461 | 0% | 31% | 4 |
| 8 | FOOD MICROBIAL TECHNOL | 28947 | 2% | 6% | 18 |
| 9 | A H DAIRYING | 27192 | 0% | 100% | 1 |
| 10 | ADVANCEMENT FOOD TECHNOL HUMAN NUTR | 27192 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF FOOD ENGINEERING | 108476 | 15% | 2% | 173 |
| 2 | JOURNAL OF FOOD PROCESS ENGINEERING | 106174 | 6% | 5% | 73 |
| 3 | JOURNAL OF FOOD SCIENCE | 72256 | 17% | 1% | 198 |
| 4 | ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC | 54383 | 0% | 100% | 2 |
| 5 | FOOD TECHNOLOGY | 28375 | 4% | 2% | 47 |
| 6 | PACKAGING | 27192 | 0% | 100% | 1 |
| 7 | FOOD AND BIOPRODUCTS PROCESSING | 22213 | 3% | 3% | 32 |
| 8 | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 18982 | 4% | 2% | 42 |
| 9 | INTERNATIONAL JOURNAL OF FOOD ENGINEERING | 13455 | 2% | 2% | 22 |
| 10 | FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 13332 | 2% | 2% | 22 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | THERMAL PROCESSING | 613754 | 11% | 18% | 129 | Search THERMAL+PROCESSING | Search THERMAL+PROCESSING |
| 2 | ASEPTIC PROCESSING | 520431 | 3% | 55% | 35 | Search ASEPTIC+PROCESSING | Search ASEPTIC+PROCESSING |
| 3 | TIME TEMPERATURE INTEGRATOR | 354032 | 2% | 52% | 25 | Search TIME+TEMPERATURE+INTEGRATOR | Search TIME+TEMPERATURE+INTEGRATOR |
| 4 | CANNING | 261703 | 3% | 25% | 39 | Search CANNING | Search CANNING |
| 5 | PARTICULATE FOODS | 235008 | 1% | 79% | 11 | Search PARTICULATE+FOODS | Search PARTICULATE+FOODS |
| 6 | RETORT POUCH | 205629 | 1% | 69% | 11 | Search RETORT+POUCH | Search RETORT+POUCH |
| 7 | RECIPROCATING AGITATION | 190341 | 1% | 100% | 7 | Search RECIPROCATING+AGITATION | Search RECIPROCATING+AGITATION |
| 8 | ROTARY RETORT | 190341 | 1% | 100% | 7 | Search ROTARY+RETORT | Search ROTARY+RETORT |
| 9 | HEAT PENETRATION | 186446 | 1% | 57% | 12 | Search HEAT+PENETRATION | Search HEAT+PENETRATION |
| 10 | RETORTABLE POUCH | 174022 | 1% | 80% | 8 | Search RETORTABLE+POUCH | Search RETORTABLE+POUCH |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |