Class information for:
Level 1: TENDERNESS//MEAT SCIENCE//POSTMORTEM PROTEOLYSIS

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
451 3       MEAT SCIENCE//FOOD SCIENCE & TECHNOLOGY//BEEF 26691
415 2             MEAT SCIENCE//BEEF//MEAT QUALITY 16944
5625 1                   TENDERNESS//MEAT SCIENCE//POSTMORTEM PROTEOLYSIS 1628

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 TENDERNESS authKW 906809 14% 20% 229
2 MEAT SCIENCE journal 769199 31% 8% 507
3 POSTMORTEM PROTEOLYSIS authKW 272681 1% 78% 18
4 HOT BONING authKW 243792 1% 55% 23
5 BEEF authKW 183626 10% 6% 162
6 POSTMORTEM AGING authKW 151751 1% 56% 14
7 TENDERIZATION authKW 135816 1% 35% 20
8 MU CALPAIN authKW 125245 1% 27% 24
9 MYOFIBRIL FRAGMENTATION authKW 116145 0% 100% 6
10 VERY FAST CHILLING authKW 116145 0% 100% 6

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 54119 66% 0% 1072
2 Agriculture, Dairy & Animal Science 11611 20% 0% 322
3 Agriculture, Multidisciplinary 1280 6% 0% 101
4 Chemistry, Applied 670 7% 0% 110
5 Veterinary Sciences 106 4% 0% 64
6 Nutrition & Dietetics 105 3% 0% 45
7 Biotechnology & Applied Microbiology 45 4% 0% 62
8 Biochemical Research Methods 31 2% 0% 40
9 AGRICULTURAL EXPERIMENT STATION REPORTS 16 0% 0% 1
10 Microscopy 9 0% 0% 6

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 RED MEAT SHEEP DEV 67970 1% 29% 12
2 SHEEP RED MEAT DEV 61942 0% 80% 4
3 FOOD ASSURANCE MEAT QUAL 53766 0% 56% 5
4 CHAIR SANITARY BIOL BIOTECHNOL 51617 0% 67% 4
5 MEAT PROC QUAL CONTROL 49734 1% 11% 24
6 GENUS PLC 44242 0% 57% 4
7 UR1213 39393 1% 16% 13
8 HYPOR BV 38715 0% 100% 2
9 MEAT SCI MUSCLE BIOL GRP 38715 0% 100% 2
10 PLATEFORME PROTEOME INRA CLERMONT THEIX LYON 38715 0% 100% 2

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 MEAT SCIENCE 769199 31% 8% 507
2 JOURNAL OF MUSCLE FOODS 30660 2% 6% 25
3 JOURNAL OF ANIMAL SCIENCE 29148 10% 1% 158
4 JOURNAL OF FOOD SCIENCE 27449 9% 1% 145
5 FLEISCHWIRTSCHAFT 25031 4% 2% 61
6 KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES 3937 1% 1% 15
7 CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES 3284 1% 2% 10
8 CANADIAN JOURNAL OF ANIMAL SCIENCE 3158 2% 1% 25
9 ANIMAL PRODUCTION SCIENCE 2289 1% 1% 14
10 SCIENCES DES ALIMENTS 2221 1% 1% 12

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 TENDERNESS 906809 14% 20% 229 Search TENDERNESS Search TENDERNESS
2 POSTMORTEM PROTEOLYSIS 272681 1% 78% 18 Search POSTMORTEM+PROTEOLYSIS Search POSTMORTEM+PROTEOLYSIS
3 HOT BONING 243792 1% 55% 23 Search HOT+BONING Search HOT+BONING
4 BEEF 183626 10% 6% 162 Search BEEF Search BEEF
5 POSTMORTEM AGING 151751 1% 56% 14 Search POSTMORTEM+AGING Search POSTMORTEM+AGING
6 TENDERIZATION 135816 1% 35% 20 Search TENDERIZATION Search TENDERIZATION
7 MU CALPAIN 125245 1% 27% 24 Search MU+CALPAIN Search MU+CALPAIN
8 MYOFIBRIL FRAGMENTATION 116145 0% 100% 6 Search MYOFIBRIL+FRAGMENTATION Search MYOFIBRIL+FRAGMENTATION
9 VERY FAST CHILLING 116145 0% 100% 6 Search VERY+FAST+CHILLING Search VERY+FAST+CHILLING
10 COLD SHORTENING 111991 1% 64% 9 Search COLD+SHORTENING Search COLD+SHORTENING

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 2136 BEEF//TENDERNESS//MEAT SCIENCE
2 8752 PORK QUALITY//MEAT QUALITY//HALOTHANE GENE
3 32692 ALIUD//CLOVE POWDER//TENDERIZER
4 18538 GAME MEAT//VENISON//E COLI VTEC STEC
5 5830 WHITE STRIPING//CAPONIZATION//POULTRY SCIENCE
6 10411 TRANSPORTATION STRESS//DARK CUTTING//CIENCIA TECNOL CARNES
7 1384 LIPID OXIDATION//MEAT SCIENCE//METMYOGLOBIN
8 15787 MUSCLE FIBER CHARACTERISTICS//MUSCLE FIBER//PREGNANCY PROTEIN INTAKE
9 22995 BRINE SALTING//SALTED COD//COD DESALTING
10 23407 DLK1//CALLIPYGE//PREF 1

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