Class information for:
Level 1: AIR WATER INTERFACE//INTERFACIAL RHEOLOGY//PROCTER FOOD SCI

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
210 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 51618
202 2             BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS 20678
4435 1                   AIR WATER INTERFACE//INTERFACIAL RHEOLOGY//PROCTER FOOD SCI 1819

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 AIR WATER INTERFACE authKW 443055 7% 19% 132
2 INTERFACIAL RHEOLOGY authKW 400833 4% 36% 64
3 PROCTER FOOD SCI address 378034 5% 26% 85
4 FOOD HYDROCOLLOIDS journal 213502 13% 5% 234
5 FOOD DISPERSION authKW 201588 1% 73% 16
6 FOOD EMULSIFIER authKW 183931 1% 56% 19
7 FOAMING PROPERTIES authKW 178768 2% 30% 34
8 SURFACE RHEOLOGY authKW 175631 2% 30% 34
9 FOOD OIDS GRP address 153493 1% 37% 24
10 BETA CASEIN authKW 128994 3% 14% 53

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 24781 43% 0% 775
2 Chemistry, Applied 10870 23% 0% 425
3 Chemistry, Physical 8078 45% 0% 813
4 Materials Science, Biomaterials 2075 6% 0% 107
5 Agriculture, Multidisciplinary 1749 7% 0% 124
6 Biophysics 517 7% 0% 129
7 Chemistry, Multidisciplinary 316 11% 0% 208
8 Materials Science, Multidisciplinary 223 11% 0% 206
9 Polymer Science 143 5% 0% 83
10 Engineering, Chemical 137 5% 0% 93

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 PROCTER FOOD SCI 378034 5% 26% 85
2 FOOD OIDS GRP 153493 1% 37% 24
3 MED PHYSICOCHEM 88060 1% 27% 19
4 FOOD PROC PARATUS 69299 0% 100% 4
5 INGN QUIM 43828 7% 2% 131
6 CHAIR PROC ENGN DEVICES 34649 0% 100% 2
7 INT JOINT PHOTOG CHEM 34649 0% 100% 2
8 CHEM PHYS ENGN 31417 1% 13% 14
9 NORWICH 29283 2% 6% 28
10 FOOD BIOPHYS 24732 1% 14% 10

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD HYDROCOLLOIDS 213502 13% 5% 234
2 COLLOIDS AND SURFACES B-BIOINTERFACES 26218 6% 1% 106
3 COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS 18382 7% 1% 124
4 JOURNAL OF COLLOID AND INTERFACE SCIENCE 15020 8% 1% 147
5 CURRENT OPINION IN COLLOID & INTERFACE SCIENCE 14073 2% 3% 31
6 LANGMUIR 10818 9% 0% 160
7 ADVANCES IN COLLOID AND INTERFACE SCIENCE 8770 2% 2% 30
8 JOURNAL OF FOOD SCIENCE 7969 5% 1% 83
9 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5274 6% 0% 104
10 INTERNATIONAL DAIRY JOURNAL 5216 2% 1% 30

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 AIR WATER INTERFACE 443055 7% 19% 132 Search AIR+WATER+INTERFACE Search AIR+WATER+INTERFACE
2 INTERFACIAL RHEOLOGY 400833 4% 36% 64 Search INTERFACIAL+RHEOLOGY Search INTERFACIAL+RHEOLOGY
3 FOOD DISPERSION 201588 1% 73% 16 Search FOOD+DISPERSION Search FOOD+DISPERSION
4 FOOD EMULSIFIER 183931 1% 56% 19 Search FOOD+EMULSIFIER Search FOOD+EMULSIFIER
5 FOAMING PROPERTIES 178768 2% 30% 34 Search FOAMING+PROPERTIES Search FOAMING+PROPERTIES
6 SURFACE RHEOLOGY 175631 2% 30% 34 Search SURFACE+RHEOLOGY Search SURFACE+RHEOLOGY
7 BETA CASEIN 128994 3% 14% 53 Search BETA+CASEIN Search BETA+CASEIN
8 SURFACE DILATATIONAL RHEOLOGY 123742 1% 71% 10 Search SURFACE+DILATATIONAL+RHEOLOGY Search SURFACE+DILATATIONAL+RHEOLOGY
9 INTERFACIAL SHEAR RHEOLOGY 113387 1% 55% 12 Search INTERFACIAL+SHEAR+RHEOLOGY Search INTERFACIAL+SHEAR+RHEOLOGY
10 BETA LACTOGLOBULIN 112153 6% 6% 103 Search BETA+LACTOGLOBULIN Search BETA+LACTOGLOBULIN

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 6096 DYNAMIC SURFACE TENSION//DILATIONAL MODULUS//MAXIMUM BUBBLE PRESSURE METHOD
2 14087 ICE CREAM//PARTIAL COALESCENCE//WHIPPED CREAM
3 3523 WHEY PROTEIN//COLD GELATION//BETA LACTOGLOBULIN
4 29479 SURFACE VISCOSITY EFFECT//BLVD TRIOMPHE//BROWNIAN SPHERICAL PARTICLE
5 17130 LIPID DIGESTION//BETA CAROTENE EMULSION//CHEM FOODS BIOACT
6 15856 MAILLARD REACTION//LACTOSYLATION//PROTEIN POLYSACCHARIDE CONJUGATES
7 5010 COMPLEX COACERVATION//FOOD HYDROCOLLOIDS//PROTEIN POLYSACCHARIDE INTERACTIONS
8 32114 PHYTATE REMOVAL//ACID DEAMIDATION//DEAMIDATION
9 16922 PHOSVITIN//MAYONNAISE//EGG YOLK
10 5973 FUNCTIONAL PROPERTIES//PROTEIN ISOLATE//PROTEIN CONCENTRATE

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