Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
18 | 4 | CHEMISTRY, ANALYTICAL//TOXICOLOGY//ENVIRONMENTAL SCIENCES | 697102 |
364 | 3 | APPLIED SPECTROSCOPY//CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS//NEAR INFRARED SPECTROSCOPY | 35517 |
557 | 2 | NEAR INFRARED SPECTROSCOPY//MULTIVARIATE CALIBRATION//NIR | 15081 |
18732 | 1 | UR TYPICITE PROD ALIMENTAI//FRONT FACE FLUORESCENCE//UR TYP PROD ALIMENTAI | 562 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | UR TYPICITE PROD ALIMENTAI | address | 801111 | 4% | 71% | 20 |
2 | FRONT FACE FLUORESCENCE | authKW | 547126 | 3% | 51% | 19 |
3 | UR TYP PROD ALIMENTAI | address | 358900 | 1% | 80% | 8 |
4 | QUAL ECON ALIMENTAI | address | 299080 | 1% | 67% | 8 |
5 | BIOMEASUREMENT TECHNOL | address | 276073 | 1% | 62% | 8 |
6 | AQUAPHOTOMICS | authKW | 249799 | 1% | 64% | 7 |
7 | UR TYPIC PROD ALIMENTAI | address | 233659 | 1% | 83% | 5 |
8 | SCOTCH BEAN | authKW | 224314 | 1% | 100% | 4 |
9 | FOOD AGR PROD QUALIFICAT | address | 201878 | 1% | 60% | 6 |
10 | UP TYPICITE PROD ALIMENTAI | address | 200278 | 1% | 71% | 5 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 16000 | 61% | 0% | 343 |
2 | Chemistry, Applied | 2235 | 19% | 0% | 108 |
3 | Spectroscopy | 1329 | 14% | 0% | 77 |
4 | Agriculture, Dairy & Animal Science | 758 | 9% | 0% | 50 |
5 | Agriculture, Multidisciplinary | 367 | 6% | 0% | 32 |
6 | Chemistry, Analytical | 309 | 11% | 0% | 64 |
7 | Nutrition & Dietetics | 273 | 6% | 0% | 36 |
8 | Instruments & Instrumentation | 214 | 7% | 0% | 39 |
9 | Automation & Control Systems | 56 | 2% | 0% | 14 |
10 | Mathematics, Interdisciplinary Applications | 37 | 2% | 0% | 13 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | UR TYPICITE PROD ALIMENTAI | 801111 | 4% | 71% | 20 |
2 | UR TYP PROD ALIMENTAI | 358900 | 1% | 80% | 8 |
3 | QUAL ECON ALIMENTAI | 299080 | 1% | 67% | 8 |
4 | BIOMEASUREMENT TECHNOL | 276073 | 1% | 62% | 8 |
5 | UR TYPIC PROD ALIMENTAI | 233659 | 1% | 83% | 5 |
6 | FOOD AGR PROD QUALIFICAT | 201878 | 1% | 60% | 6 |
7 | UP TYPICITE PROD ALIMENTAI | 200278 | 1% | 71% | 5 |
8 | EQUIPE INGN FORMULAT ALIMENTS ALTERAT IFAA | 179450 | 1% | 80% | 4 |
9 | UNITE RECH TYPICITE PROD ALIMENTAI | 179450 | 1% | 80% | 4 |
10 | ENVIRONM INFORMAT BIOPROD ENGN | 130841 | 1% | 33% | 7 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF NEAR INFRARED SPECTROSCOPY | 80766 | 6% | 4% | 34 |
2 | INTERNATIONAL DAIRY JOURNAL | 18170 | 6% | 1% | 31 |
3 | LAIT | 8166 | 2% | 1% | 13 |
4 | FOOD AND BIOPROCESS TECHNOLOGY | 4928 | 2% | 1% | 13 |
5 | FLEISCHWIRTSCHAFT | 3810 | 2% | 0% | 14 |
6 | FOOD CHEMISTRY | 3119 | 6% | 0% | 35 |
7 | MEAT SCIENCE | 2776 | 3% | 0% | 18 |
8 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 2335 | 2% | 0% | 13 |
9 | JOURNAL OF DAIRY SCIENCE | 2205 | 5% | 0% | 27 |
10 | SCIENCES DES ALIMENTS | 2199 | 1% | 1% | 7 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |