Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
18 | 4 | CHEMISTRY, ANALYTICAL//TOXICOLOGY//ENVIRONMENTAL SCIENCES | 697102 |
364 | 3 | APPLIED SPECTROSCOPY//CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS//NEAR INFRARED SPECTROSCOPY | 35517 |
557 | 2 | NEAR INFRARED SPECTROSCOPY//MULTIVARIATE CALIBRATION//NIR | 15081 |
2038 | 1 | HYPERSPECTRAL IMAGING//MACHINE VISION//UNIV DUBLIN | 2416 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | HYPERSPECTRAL IMAGING | authKW | 1342726 | 15% | 29% | 353 |
2 | MACHINE VISION | authKW | 431233 | 9% | 15% | 214 |
3 | UNIV DUBLIN | address | 408821 | 4% | 36% | 88 |
4 | RUMENTAT SENSING | address | 311709 | 2% | 54% | 44 |
5 | FRCFT | address | 229287 | 2% | 44% | 40 |
6 | FRCFT GRP | address | 219192 | 2% | 39% | 43 |
7 | FOOD REFRIGERAT COMPUTERIZED FOOD TECHNOL | address | 205420 | 1% | 75% | 21 |
8 | CONTEMPORARY FOOD ENGN | address | 176901 | 1% | 59% | 23 |
9 | NEAR INFRARED HYPERSPECTRAL IMAGING | authKW | 173896 | 1% | 67% | 20 |
10 | BIOSYST ENGN FOOD SCI | address | 145408 | 5% | 9% | 123 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Agricultural Engineering | 46085 | 18% | 1% | 432 |
2 | Food Science & Technology | 36336 | 45% | 0% | 1080 |
3 | Agriculture, Multidisciplinary | 7678 | 12% | 0% | 291 |
4 | Spectroscopy | 1939 | 8% | 0% | 200 |
5 | Chemistry, Applied | 1572 | 8% | 0% | 200 |
6 | Horticulture | 1158 | 4% | 0% | 92 |
7 | Engineering, Chemical | 1103 | 10% | 0% | 247 |
8 | Computer Science, Interdisciplinary Applications | 1022 | 6% | 0% | 149 |
9 | Agronomy | 572 | 5% | 0% | 113 |
10 | Instruments & Instrumentation | 407 | 5% | 0% | 119 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | UNIV DUBLIN | 408821 | 4% | 36% | 88 |
2 | RUMENTAT SENSING | 311709 | 2% | 54% | 44 |
3 | FRCFT | 229287 | 2% | 44% | 40 |
4 | FRCFT GRP | 219192 | 2% | 39% | 43 |
5 | FOOD REFRIGERAT COMPUTERIZED FOOD TECHNOL | 205420 | 1% | 75% | 21 |
6 | CONTEMPORARY FOOD ENGN | 176901 | 1% | 59% | 23 |
7 | BIOSYST ENGN FOOD SCI | 145408 | 5% | 9% | 123 |
8 | AGROINGN | 107296 | 1% | 34% | 24 |
9 | BIOSYST ENGN | 106965 | 6% | 6% | 148 |
10 | BIOSYST MACHINERY ENGN | 99008 | 1% | 28% | 27 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | COMPUTERS AND ELECTRONICS IN AGRICULTURE | 98679 | 6% | 5% | 142 |
2 | JOURNAL OF FOOD ENGINEERING | 77970 | 9% | 3% | 212 |
3 | TRANSACTIONS OF THE ASAE | 54779 | 7% | 3% | 169 |
4 | JOURNAL OF NEAR INFRARED SPECTROSCOPY | 45585 | 2% | 7% | 53 |
5 | MEAT SCIENCE | 32312 | 5% | 2% | 127 |
6 | BIOSYSTEMS ENGINEERING | 29225 | 3% | 3% | 74 |
7 | FOOD AND BIOPROCESS TECHNOLOGY | 26940 | 3% | 3% | 63 |
8 | TRANSACTIONS OF THE ASABE | 24028 | 3% | 3% | 66 |
9 | APPLIED ENGINEERING IN AGRICULTURE | 17387 | 2% | 3% | 50 |
10 | POSTHARVEST BIOLOGY AND TECHNOLOGY | 11710 | 2% | 2% | 54 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |