Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 68 | 3 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST | 88572 |
| 3098 | 2 | BETA GALACTOSIDASE//LACTOSE HYDROLYSIS//TRANSGALACTOSYLATION | 2501 |
| 35030 | 1 | OSCILLATION TYPE DENSIMETRY//ALCOHOLIC STRENGTH//5 KDA PROTEIN FRACTION | 117 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | OSCILLATION TYPE DENSIMETRY | authKW | 808129 | 3% | 100% | 3 |
| 2 | ALCOHOLIC STRENGTH | authKW | 478887 | 3% | 44% | 4 |
| 3 | 5 KDA PROTEIN FRACTION | authKW | 269376 | 1% | 100% | 1 |
| 4 | ALCOPOPS IN POWDER FORM | authKW | 269376 | 1% | 100% | 1 |
| 5 | ATTENUATION LIMIT | authKW | 269376 | 1% | 100% | 1 |
| 6 | BIOPROC BIOTRANSFORMAT | address | 269376 | 1% | 100% | 1 |
| 7 | CHEESE WHEY BEVERAGE KINNOW MANDARIN JUICE | authKW | 269376 | 1% | 100% | 1 |
| 8 | CHOCOLATE FLAVORED BEVERAGE ACID WHEY ADDITION | authKW | 269376 | 1% | 100% | 1 |
| 9 | COTTAGE CHEESE DRESSING | authKW | 269376 | 1% | 100% | 1 |
| 10 | CREAMED COTTAGE CHEESE | authKW | 269376 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 2663 | 55% | 0% | 64 |
| 2 | Chemistry, Analytical | 514 | 29% | 0% | 34 |
| 3 | Nutrition & Dietetics | 107 | 9% | 0% | 10 |
| 4 | Chemistry, Applied | 25 | 5% | 0% | 6 |
| 5 | Agriculture, Dairy & Animal Science | 19 | 3% | 0% | 4 |
| 6 | Biotechnology & Applied Microbiology | 13 | 6% | 0% | 7 |
| 7 | Agriculture, Multidisciplinary | 5 | 2% | 0% | 2 |
| 8 | Instruments & Instrumentation | 3 | 3% | 0% | 3 |
| 9 | Spectroscopy | 2 | 2% | 0% | 2 |
| 10 | Toxicology | 1 | 2% | 0% | 2 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | BIOPROC BIOTRANSFORMAT | 269376 | 1% | 100% | 1 |
| 2 | DAIRY TECHNOL BORNOVA | 134687 | 1% | 50% | 1 |
| 3 | H REUTLINGEN | 134687 | 1% | 50% | 1 |
| 4 | ZENTRUM VPH | 134687 | 1% | 50% | 1 |
| 5 | PROC ANIM PROD | 53874 | 1% | 20% | 1 |
| 6 | BIOFOOD NETWORK | 24487 | 1% | 9% | 1 |
| 7 | FOOD SCI HOME ECON | 24487 | 1% | 9% | 1 |
| 8 | NAT PROD FOOD | 24487 | 1% | 9% | 1 |
| 9 | PROC CONTROL INNOVAT ENERGY CONVERS | 24487 | 1% | 9% | 1 |
| 10 | MAT COMBUST | 16834 | 1% | 6% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 17681 | 11% | 1% | 13 |
| 2 | JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 7363 | 3% | 1% | 3 |
| 3 | SUGAR Y AZUCAR | 7278 | 1% | 3% | 1 |
| 4 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 6691 | 4% | 0% | 5 |
| 5 | DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 4397 | 4% | 0% | 5 |
| 6 | ERNAHRUNGS-UMSCHAU | 3554 | 3% | 0% | 3 |
| 7 | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE | 2926 | 1% | 1% | 1 |
| 8 | DAIRY INDUSTRIES INTERNATIONAL | 2599 | 2% | 0% | 2 |
| 9 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 2164 | 4% | 0% | 5 |
| 10 | JOURNAL OF FOOD QUALITY | 1601 | 3% | 0% | 3 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |