Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
68 | 3 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST | 88572 |
3098 | 2 | BETA GALACTOSIDASE//LACTOSE HYDROLYSIS//TRANSGALACTOSYLATION | 2501 |
6337 | 1 | BETA GALACTOSIDASE//LACTOSE HYDROLYSIS//TRANSGALACTOSYLATION | 1525 |
20595 | 1 | KLUYVEROMYCES MARXIANUS//CHEESE WHEY//CHEESE WHEY POWDER CWP | 477 |
28756 | 1 | PROSTATE CANC CHAIR//CAMEL WHEY PROTEIN//WHEY PROTEIN | 218 |
35030 | 1 | OSCILLATION TYPE DENSIMETRY//ALCOHOLIC STRENGTH//5 KDA PROTEIN FRACTION | 117 |
36985 | 1 | CHHANA WHEY//JAGGERY//PANEER WHEY | 90 |
37909 | 1 | DAIRY INDUSTRIES INTERNATIONAL//COCLUST//EUROPEAN FOOD DEMAND | 74 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | BETA GALACTOSIDASE | authKW | 1593506 | 21% | 24% | 520 |
2 | LACTOSE HYDROLYSIS | authKW | 1291528 | 5% | 83% | 124 |
3 | TRANSGALACTOSYLATION | authKW | 666501 | 3% | 77% | 69 |
4 | GALACTO OLIGOSACCHARIDES | authKW | 612160 | 4% | 44% | 110 |
5 | KLUYVEROMYCES MARXIANUS | authKW | 318871 | 4% | 26% | 96 |
6 | GALACTOOLIGOSACCHARIDES | authKW | 268744 | 2% | 44% | 48 |
7 | CHEESE WHEY | authKW | 154725 | 3% | 20% | 63 |
8 | LACTASE | authKW | 131719 | 2% | 21% | 50 |
9 | LACTOSE | authKW | 122278 | 5% | 8% | 128 |
10 | KLUYVEROMYCES FRAGILIS | authKW | 116610 | 1% | 49% | 19 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Biotechnology & Applied Microbiology | 19366 | 38% | 0% | 938 |
2 | Food Science & Technology | 16635 | 30% | 0% | 754 |
3 | Chemistry, Applied | 1407 | 8% | 0% | 194 |
4 | Engineering, Chemical | 924 | 9% | 0% | 234 |
5 | Nutrition & Dietetics | 881 | 6% | 0% | 139 |
6 | Biochemistry & Molecular Biology | 745 | 18% | 0% | 456 |
7 | Microbiology | 631 | 8% | 0% | 200 |
8 | Agriculture, Dairy & Animal Science | 623 | 4% | 0% | 103 |
9 | Agriculture, Multidisciplinary | 402 | 3% | 0% | 76 |
10 | Agricultural Engineering | 387 | 2% | 0% | 44 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | INNOVAT FOOD PLANTS | 62999 | 0% | 100% | 5 |
2 | PROSTATE CANC CHAIR | 51444 | 0% | 58% | 7 |
3 | GIBQB | 40318 | 0% | 80% | 4 |
4 | NAT MICROBIAL CHEM | 37800 | 0% | 100% | 3 |
5 | CATEDRA BIOQUIM | 27533 | 1% | 12% | 19 |
6 | SHRI PHG MUNI ARTS SCI | 25200 | 0% | 100% | 2 |
7 | UNIDAD ASOCIADA QUIM BIOL | 25200 | 0% | 100% | 2 |
8 | AGR FO TRY 206 | 25196 | 0% | 50% | 4 |
9 | GRP ENC SULAT NANOBIOTECHNOL | 22677 | 0% | 60% | 3 |
10 | SCI EXCELLENCE | 20155 | 0% | 40% | 4 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | DAIRY INDUSTRIES INTERNATIONAL | 67146 | 2% | 11% | 47 |
2 | AMERICAN DAIRY REVIEW | 16196 | 0% | 43% | 3 |
3 | ENZYME AND MICROBIAL TECHNOLOGY | 10499 | 3% | 1% | 71 |
4 | PROCESS BIOCHEMISTRY | 8621 | 3% | 1% | 64 |
5 | BIOTECHNOLOGY LETTERS | 7004 | 3% | 1% | 73 |
6 | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 5832 | 2% | 1% | 60 |
7 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 5495 | 1% | 1% | 37 |
8 | JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 5492 | 0% | 4% | 12 |
9 | INTERNATIONAL DAIRY JOURNAL | 4860 | 1% | 1% | 34 |
10 | SUGAR TECH | 4574 | 1% | 3% | 13 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | BETA GALACTOSIDASE | 1593506 | 21% | 24% | 520 | Search BETA+GALACTOSIDASE | Search BETA+GALACTOSIDASE |
2 | LACTOSE HYDROLYSIS | 1291528 | 5% | 83% | 124 | Search LACTOSE+HYDROLYSIS | Search LACTOSE+HYDROLYSIS |
3 | TRANSGALACTOSYLATION | 666501 | 3% | 77% | 69 | Search TRANSGALACTOSYLATION | Search TRANSGALACTOSYLATION |
4 | GALACTO OLIGOSACCHARIDES | 612160 | 4% | 44% | 110 | Search GALACTO+OLIGOSACCHARIDES | Search GALACTO+OLIGOSACCHARIDES |
5 | KLUYVEROMYCES MARXIANUS | 318871 | 4% | 26% | 96 | Search KLUYVEROMYCES+MARXIANUS | Search KLUYVEROMYCES+MARXIANUS |
6 | GALACTOOLIGOSACCHARIDES | 268744 | 2% | 44% | 48 | Search GALACTOOLIGOSACCHARIDES | Search GALACTOOLIGOSACCHARIDES |
7 | CHEESE WHEY | 154725 | 3% | 20% | 63 | Search CHEESE+WHEY | Search CHEESE+WHEY |
8 | LACTASE | 131719 | 2% | 21% | 50 | Search LACTASE | Search LACTASE |
9 | LACTOSE | 122278 | 5% | 8% | 128 | Search LACTOSE | Search LACTOSE |
10 | KLUYVEROMYCES FRAGILIS | 116610 | 1% | 49% | 19 | Search KLUYVEROMYCES+FRAGILIS | Search KLUYVEROMYCES+FRAGILIS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 2 |