Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 68 | 3 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST | 88572 |
| 3098 | 2 | BETA GALACTOSIDASE//LACTOSE HYDROLYSIS//TRANSGALACTOSYLATION | 2501 |
| 37909 | 1 | DAIRY INDUSTRIES INTERNATIONAL//COCLUST//EUROPEAN FOOD DEMAND | 74 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | DAIRY INDUSTRIES INTERNATIONAL | journal | 695394 | 35% | 6% | 26 |
| 2 | COCLUST | authKW | 425907 | 1% | 100% | 1 |
| 3 | EUROPEAN FOOD DEMAND | authKW | 425907 | 1% | 100% | 1 |
| 4 | MILK PRODUCT INTAKE | authKW | 425907 | 1% | 100% | 1 |
| 5 | NONINSULIN DEPENDENT DIABETICS | authKW | 425907 | 1% | 100% | 1 |
| 6 | POLYUNSATURATED FATTY ACID ESTER | authKW | 425907 | 1% | 100% | 1 |
| 7 | ABORAT INNOVAT SCI FINANCE IND | address | 212953 | 1% | 50% | 1 |
| 8 | DAIRY FOOD IND | address | 212953 | 1% | 50% | 1 |
| 9 | NUTRITION ENHANCEMENT | authKW | 212953 | 1% | 50% | 1 |
| 10 | DIPARTIMENTO TEOR STORIA ECON PUBBL | address | 141968 | 1% | 33% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 1729 | 55% | 0% | 41 |
| 2 | Agricultural Economics & Policy | 956 | 8% | 0% | 6 |
| 3 | Nutrition & Dietetics | 220 | 15% | 0% | 11 |
| 4 | Economics | 82 | 12% | 0% | 9 |
| 5 | Agriculture, Multidisciplinary | 9 | 3% | 0% | 2 |
| 6 | Management | 8 | 3% | 0% | 2 |
| 7 | Operations Research & Management Science | 7 | 3% | 0% | 2 |
| 8 | Agriculture, Dairy & Animal Science | 7 | 3% | 0% | 2 |
| 9 | Geography | 4 | 1% | 0% | 1 |
| 10 | Horticulture | 3 | 1% | 0% | 1 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | ABORAT INNOVAT SCI FINANCE IND | 212953 | 1% | 50% | 1 |
| 2 | DAIRY FOOD IND | 212953 | 1% | 50% | 1 |
| 3 | DIPARTIMENTO TEOR STORIA ECON PUBBL | 141968 | 1% | 33% | 1 |
| 4 | PERCEPT FUNCT | 141968 | 1% | 33% | 1 |
| 5 | UNIDAD ECON AGRARIA | 60842 | 1% | 14% | 1 |
| 6 | WIRT AFTS SOZIALGE ICHTE | 28392 | 1% | 7% | 1 |
| 7 | EXECUT BUSINESS | 10139 | 1% | 2% | 1 |
| 8 | WORLD DEV ECON | 5754 | 1% | 1% | 1 |
| 9 | ECON SOCIAL HIST | 3767 | 1% | 1% | 1 |
| 10 | LEBENSMITTELTECHNOL | 3130 | 1% | 1% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | DAIRY INDUSTRIES INTERNATIONAL | 695394 | 35% | 6% | 26 |
| 2 | ERNAHRUNGS-UMSCHAU | 22503 | 8% | 1% | 6 |
| 3 | EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS | 10460 | 5% | 1% | 4 |
| 4 | JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 5174 | 3% | 1% | 2 |
| 5 | FORUM OF NUTRITION | 5009 | 1% | 1% | 1 |
| 6 | ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN | 3107 | 1% | 1% | 1 |
| 7 | BERICHTE UBER LANDWIRTSCHAFT | 3038 | 3% | 0% | 2 |
| 8 | AKTUELLE ERNAHRUNGSMEDIZIN | 1934 | 1% | 0% | 1 |
| 9 | REVISTA ESPANOLA DE INVESTIGACIONES SOCIOLOGICAS | 1668 | 1% | 0% | 1 |
| 10 | INDUSTRY AND INNOVATION | 1317 | 1% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |