Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
126 | 3 | MATERIALS SCIENCE, PAPER & WOOD//TAPPI JOURNAL//LACCASE | 69063 |
3087 | 2 | FERULOYL ESTERASE//FERULIC ACID//VANILLIN | 2536 |
9164 | 1 | FERULOYL ESTERASE//FERULIC ACID//ACETYL XYLAN ESTERASE | 1212 |
14990 | 1 | 4 VINYLGUAIACOL//VANILLIN//NAT PROD BIOTECHNOL GRP | 764 |
25092 | 1 | VANILLA PLANIFOLIA//VANILLA//VANILLIN | 314 |
31879 | 1 | OROXYLUM INDICUM//BERCHEMIA RACEMOSA//URARIA LAGOPOIDES | 160 |
37221 | 1 | AMINO ACIDS PHENOLS//CMV SYMPTOMS DEVELOPMENT//DEFENSE NECROSIS | 86 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | FERULOYL ESTERASE | authKW | 1451649 | 5% | 87% | 135 |
2 | FERULIC ACID | authKW | 911998 | 13% | 22% | 333 |
3 | VANILLIN | authKW | 604750 | 8% | 25% | 193 |
4 | ACETYL XYLAN ESTERASE | authKW | 469455 | 2% | 67% | 56 |
5 | BREWERS SPENT GRAIN | authKW | 400695 | 3% | 50% | 65 |
6 | FERULIC ACID ESTERASE | authKW | 344658 | 2% | 62% | 45 |
7 | DIFERULIC ACID | authKW | 326214 | 1% | 69% | 38 |
8 | 4 VINYLGUAIACOL | authKW | 270707 | 1% | 68% | 32 |
9 | FERULOYL OLIGOSACCHARIDES | authKW | 211241 | 1% | 100% | 17 |
10 | FERULOYLATED OLIGOSACCHARIDES | authKW | 211241 | 1% | 100% | 17 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 10466 | 24% | 0% | 609 |
2 | Biotechnology & Applied Microbiology | 9884 | 27% | 0% | 687 |
3 | Chemistry, Applied | 6518 | 16% | 0% | 396 |
4 | Agriculture, Multidisciplinary | 4708 | 9% | 0% | 236 |
5 | Microbiology | 1432 | 11% | 0% | 283 |
6 | Plant Sciences | 1362 | 12% | 0% | 293 |
7 | Biochemistry & Molecular Biology | 926 | 20% | 0% | 497 |
8 | Materials Science, Paper & Wood | 574 | 2% | 0% | 48 |
9 | Agricultural Engineering | 460 | 2% | 0% | 48 |
10 | Chemistry, Analytical | 235 | 6% | 0% | 144 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | NAT PROD BIOTECHNOL GRP | 130781 | 1% | 53% | 20 |
2 | FOOD CHEM PHYTOCHEM | 124587 | 1% | 53% | 19 |
3 | BIOCHEM PLICAT TECHNOL | 49704 | 0% | 100% | 4 |
4 | MICROBIAL MOL SYST FOOD MICROBIAL TECHNO | 49704 | 0% | 100% | 4 |
5 | IFR BIOTECHNOL AGROIND MARSEILLE | 38827 | 0% | 63% | 5 |
6 | UNITE BIOTECHNOL CHAMPIGNONS FILAMENTEUX | 38047 | 0% | 44% | 7 |
7 | CELL MOL BIOL DBS | 37278 | 0% | 100% | 3 |
8 | INNOVAT BIODOMAIN SHELL INT EXPLORAT PROD | 37278 | 0% | 100% | 3 |
9 | FOOD MAT SCI | 36499 | 0% | 24% | 12 |
10 | BIOTECHMASS UNIT | 34695 | 0% | 31% | 9 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 8276 | 3% | 1% | 85 |
2 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 6761 | 4% | 1% | 89 |
3 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 6165 | 5% | 0% | 133 |
4 | JOURNAL OF THE INSTITUTE OF BREWING | 3864 | 1% | 1% | 24 |
5 | PHYTOCHEMISTRY | 3632 | 3% | 0% | 82 |
6 | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 3505 | 4% | 0% | 94 |
7 | ENZYME AND MICROBIAL TECHNOLOGY | 3089 | 2% | 1% | 39 |
8 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 2481 | 1% | 1% | 19 |
9 | BIOCHEMIE UND PHYSIOLOGIE DER PFLANZEN | 2280 | 1% | 1% | 13 |
10 | JOURNAL OF BIOTECHNOLOGY | 1946 | 1% | 0% | 33 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | FERULOYL ESTERASE | 1451649 | 5% | 87% | 135 | Search FERULOYL+ESTERASE | Search FERULOYL+ESTERASE |
2 | FERULIC ACID | 911998 | 13% | 22% | 333 | Search FERULIC+ACID | Search FERULIC+ACID |
3 | VANILLIN | 604750 | 8% | 25% | 193 | Search VANILLIN | Search VANILLIN |
4 | ACETYL XYLAN ESTERASE | 469455 | 2% | 67% | 56 | Search ACETYL+XYLAN+ESTERASE | Search ACETYL+XYLAN+ESTERASE |
5 | BREWERS SPENT GRAIN | 400695 | 3% | 50% | 65 | Search BREWERS+SPENT+GRAIN | Search BREWERS+SPENT+GRAIN |
6 | FERULIC ACID ESTERASE | 344658 | 2% | 62% | 45 | Search FERULIC+ACID+ESTERASE | Search FERULIC+ACID+ESTERASE |
7 | DIFERULIC ACID | 326214 | 1% | 69% | 38 | Search DIFERULIC+ACID | Search DIFERULIC+ACID |
8 | 4 VINYLGUAIACOL | 270707 | 1% | 68% | 32 | Search 4+VINYLGUAIACOL | Search 4+VINYLGUAIACOL |
9 | FERULOYL OLIGOSACCHARIDES | 211241 | 1% | 100% | 17 | Search FERULOYL+OLIGOSACCHARIDES | Search FERULOYL+OLIGOSACCHARIDES |
10 | FERULOYLATED OLIGOSACCHARIDES | 211241 | 1% | 100% | 17 | Search FERULOYLATED+OLIGOSACCHARIDES | Search FERULOYLATED+OLIGOSACCHARIDES |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 2 |