Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
126 | 3 | MATERIALS SCIENCE, PAPER & WOOD//TAPPI JOURNAL//LACCASE | 69063 |
3087 | 2 | FERULOYL ESTERASE//FERULIC ACID//VANILLIN | 2536 |
25092 | 1 | VANILLA PLANIFOLIA//VANILLA//VANILLIN | 314 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | VANILLA PLANIFOLIA | authKW | 1407915 | 10% | 44% | 32 |
2 | VANILLA | authKW | 959612 | 9% | 34% | 28 |
3 | VANILLIN | authKW | 903720 | 26% | 11% | 83 |
4 | GLUCOVANILLIN | authKW | 903343 | 3% | 100% | 9 |
5 | VANILLA BEANS | authKW | 409844 | 2% | 58% | 7 |
6 | VANILLA EXTRACT | authKW | 378317 | 2% | 54% | 7 |
7 | V TAHITENSIS | authKW | 321187 | 1% | 80% | 4 |
8 | V FRAGRANS | authKW | 301114 | 1% | 100% | 3 |
9 | ETHYL MALTOL | authKW | 229417 | 1% | 57% | 4 |
10 | TRADITIONAL CURING | authKW | 225834 | 1% | 75% | 3 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 3843 | 40% | 0% | 127 |
2 | Chemistry, Analytical | 1371 | 29% | 0% | 91 |
3 | Chemistry, Applied | 1191 | 19% | 0% | 59 |
4 | Agriculture, Multidisciplinary | 574 | 9% | 0% | 29 |
5 | Nutrition & Dietetics | 291 | 9% | 0% | 27 |
6 | Electrochemistry | 128 | 6% | 0% | 19 |
7 | Biochemical Research Methods | 42 | 5% | 0% | 15 |
8 | Plant Sciences | 37 | 6% | 0% | 20 |
9 | Horticulture | 33 | 2% | 0% | 6 |
10 | Chemistry, Multidisciplinary | 17 | 8% | 0% | 25 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | EA 4239 | 133827 | 1% | 67% | 2 |
2 | GENET OURCES UTILIZAT SPICE BEVERAGE | 132060 | 2% | 26% | 5 |
3 | ANALYT FLAVOR CHEM | 100371 | 0% | 100% | 1 |
4 | ANALYT FLAVOUR CHEM | 100371 | 0% | 100% | 1 |
5 | BIOL SENSE | 100371 | 0% | 100% | 1 |
6 | CENT PLANTS ENVIRON | 100371 | 0% | 100% | 1 |
7 | ETUDE INTEGREE METABOLITES SECONDAI | 100371 | 0% | 100% | 1 |
8 | GEWURZWERKE | 100371 | 0% | 100% | 1 |
9 | HBEREICH STUDIENGANG LEBENSMITTELTECHNOL | 100371 | 0% | 100% | 1 |
10 | HGEBEIT LEBENSMITTELCHEM ANAL | 100371 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 11076 | 4% | 1% | 13 |
2 | REVUE FRANCAISE DES CORPS GRAS | 4503 | 1% | 1% | 4 |
3 | FRUITS | 3942 | 2% | 1% | 5 |
4 | FLAVOUR AND FRAGRANCE JOURNAL | 2160 | 2% | 0% | 6 |
5 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 2017 | 2% | 0% | 6 |
6 | FOOD CHEMISTRY | 1824 | 6% | 0% | 20 |
7 | FOOD TECHNOLOGY | 1701 | 2% | 0% | 6 |
8 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1643 | 8% | 0% | 24 |
9 | ANALUSIS | 1640 | 2% | 0% | 6 |
10 | ALIMENTA | 1412 | 0% | 1% | 1 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | VANILLA PLANIFOLIA | 1407915 | 10% | 44% | 32 | Search VANILLA+PLANIFOLIA | Search VANILLA+PLANIFOLIA |
2 | VANILLA | 959612 | 9% | 34% | 28 | Search VANILLA | Search VANILLA |
3 | VANILLIN | 903720 | 26% | 11% | 83 | Search VANILLIN | Search VANILLIN |
4 | GLUCOVANILLIN | 903343 | 3% | 100% | 9 | Search GLUCOVANILLIN | Search GLUCOVANILLIN |
5 | VANILLA BEANS | 409844 | 2% | 58% | 7 | Search VANILLA+BEANS | Search VANILLA+BEANS |
6 | VANILLA EXTRACT | 378317 | 2% | 54% | 7 | Search VANILLA+EXTRACT | Search VANILLA+EXTRACT |
7 | V TAHITENSIS | 321187 | 1% | 80% | 4 | Search V+TAHITENSIS | Search V+TAHITENSIS |
8 | V FRAGRANS | 301114 | 1% | 100% | 3 | Search V+FRAGRANS | Search V+FRAGRANS |
9 | ETHYL MALTOL | 229417 | 1% | 57% | 4 | Search ETHYL+MALTOL | Search ETHYL+MALTOL |
10 | TRADITIONAL CURING | 225834 | 1% | 75% | 3 | Search TRADITIONAL+CURING | Search TRADITIONAL+CURING |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |