Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
101 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 75819 |
2843 | 2 | SEED STORAGE PROTEIN//OPAQUE 2//STORAGE PROTEINS | 3202 |
8006 | 1 | 2S ALBUMIN//SEED STORAGE PROTEIN//LEGUMIN | 1328 |
15006 | 1 | OPAQUE 2//ZEINS//QUALITY PROTEIN MAIZE | 764 |
19346 | 1 | GLUTELIN//RICE ALLERGEN//LOW GLUTELIN RICE | 533 |
22220 | 1 | HORDEINS//HORDEIN//HORDEIN POLYMORPHISM | 413 |
31621 | 1 | DOF TRANSCRIPTION FACTOR//DOF//DOF1 | 164 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | SEED STORAGE PROTEIN | authKW | 446908 | 4% | 35% | 130 |
2 | OPAQUE 2 | authKW | 396795 | 2% | 81% | 50 |
3 | STORAGE PROTEINS | authKW | 268703 | 4% | 21% | 129 |
4 | 2S ALBUMIN | authKW | 233365 | 2% | 46% | 52 |
5 | GLUTELIN | authKW | 199911 | 1% | 47% | 43 |
6 | DOF TRANSCRIPTION FACTOR | authKW | 159421 | 1% | 90% | 18 |
7 | LEGUMIN | authKW | 147979 | 1% | 40% | 38 |
8 | PROLAMIN | authKW | 137451 | 2% | 26% | 53 |
9 | ZEINS | authKW | 131496 | 1% | 64% | 21 |
10 | PROTEIN BODY | authKW | 126797 | 1% | 33% | 39 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Plant Sciences | 29030 | 42% | 0% | 1343 |
2 | Agronomy | 6443 | 12% | 0% | 395 |
3 | Food Science & Technology | 6191 | 17% | 0% | 539 |
4 | Biochemistry & Molecular Biology | 4645 | 34% | 0% | 1077 |
5 | Chemistry, Applied | 2903 | 10% | 0% | 308 |
6 | Genetics & Heredity | 2692 | 13% | 0% | 422 |
7 | Agriculture, Multidisciplinary | 2185 | 6% | 0% | 186 |
8 | Horticulture | 1483 | 4% | 0% | 120 |
9 | Biotechnology & Applied Microbiology | 493 | 7% | 0% | 215 |
10 | Cell Biology | 340 | 7% | 0% | 235 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FOOD QUAL DESIGN DEV | 89929 | 1% | 29% | 32 |
2 | CHINA J AN JOINT PALATABIL QUAL RICE | 39364 | 0% | 100% | 4 |
3 | TRANSGEN CROP DEV | 31964 | 0% | 25% | 13 |
4 | LUKYANENKO AGR | 29523 | 0% | 100% | 3 |
5 | ASSEMBLIES UNIT | 19682 | 0% | 100% | 2 |
6 | INT LIBERAL ARTS PROGRAM | 19682 | 0% | 100% | 2 |
7 | WAKSMAN MICROBIOL | 19322 | 1% | 9% | 22 |
8 | GUIZHOU UPLAND FOOD CROPS | 13120 | 0% | 67% | 2 |
9 | PHYSIOL FUNCT FOOD | 13120 | 0% | 67% | 2 |
10 | BEADLE BIOTECHNOL | 12649 | 0% | 43% | 3 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | PLANT MOLECULAR BIOLOGY | 32559 | 5% | 2% | 150 |
2 | CARLSBERG RESEARCH COMMUNICATIONS | 18097 | 1% | 7% | 25 |
3 | CEREAL CHEMISTRY | 9510 | 2% | 1% | 67 |
4 | PLANT PHYSIOLOGY | 8558 | 4% | 1% | 138 |
5 | JOURNAL OF CEREAL SCIENCE | 8066 | 2% | 2% | 49 |
6 | MAYDICA | 6738 | 1% | 2% | 31 |
7 | NAHRUNG-FOOD | 6524 | 1% | 2% | 40 |
8 | BIOCHEMIE UND PHYSIOLOGIE DER PFLANZEN | 6176 | 1% | 3% | 24 |
9 | GENETIKA | 5757 | 2% | 1% | 51 |
10 | PLANT CELL | 5731 | 2% | 1% | 60 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | SEED STORAGE PROTEIN | 446908 | 4% | 35% | 130 | Search SEED+STORAGE+PROTEIN | Search SEED+STORAGE+PROTEIN |
2 | OPAQUE 2 | 396795 | 2% | 81% | 50 | Search OPAQUE+2 | Search OPAQUE+2 |
3 | STORAGE PROTEINS | 268703 | 4% | 21% | 129 | Search STORAGE+PROTEINS | Search STORAGE+PROTEINS |
4 | 2S ALBUMIN | 233365 | 2% | 46% | 52 | Search 2S+ALBUMIN | Search 2S+ALBUMIN |
5 | GLUTELIN | 199911 | 1% | 47% | 43 | Search GLUTELIN | Search GLUTELIN |
6 | DOF TRANSCRIPTION FACTOR | 159421 | 1% | 90% | 18 | Search DOF+TRANSCRIPTION+FACTOR | Search DOF+TRANSCRIPTION+FACTOR |
7 | LEGUMIN | 147979 | 1% | 40% | 38 | Search LEGUMIN | Search LEGUMIN |
8 | PROLAMIN | 137451 | 2% | 26% | 53 | Search PROLAMIN | Search PROLAMIN |
9 | ZEINS | 131496 | 1% | 64% | 21 | Search ZEINS | Search ZEINS |
10 | PROTEIN BODY | 126797 | 1% | 33% | 39 | Search PROTEIN+BODY | Search PROTEIN+BODY |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 2 |