Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 19 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 657099 |
| 264 | 3 | LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//BACTERIOCIN | 45400 |
| 2320 | 2 | FOOD IRRADIATION//GAMMA IRRADIATION//IRRADIATION | 4755 |
| 23262 | 1 | AMYLOSE LIPID COMPLEX TRANSITION//GAMMA IRRADIATION//LAVASA | 374 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | AMYLOSE LIPID COMPLEX TRANSITION | authKW | 421344 | 1% | 100% | 5 |
| 2 | GAMMA IRRADIATION | authKW | 293110 | 29% | 3% | 108 |
| 3 | LAVASA | address | 189603 | 1% | 75% | 3 |
| 4 | ECONOMIC FISH | authKW | 168538 | 1% | 100% | 2 |
| 5 | ESIAT | address | 168538 | 1% | 100% | 2 |
| 6 | IRRADIATED COWPEA | authKW | 168538 | 1% | 100% | 2 |
| 7 | PROTEIN DEGRADIBILITY | authKW | 168538 | 1% | 100% | 2 |
| 8 | CHLORPROPHAM CIPC | authKW | 112357 | 1% | 67% | 2 |
| 9 | BIOCHEM UNIT FEED UTILIZAT ASSESSMENT | address | 96301 | 1% | 29% | 4 |
| 10 | AGAR AGAR HYDROGEL | authKW | 84269 | 0% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 6773 | 49% | 0% | 183 |
| 2 | Chemistry, Applied | 1366 | 18% | 0% | 69 |
| 3 | Nuclear Science & Technology | 1303 | 18% | 0% | 66 |
| 4 | Physics, Atomic, Molecular & Chemical | 728 | 18% | 0% | 68 |
| 5 | Polymer Science | 276 | 11% | 0% | 42 |
| 6 | Chemistry, Physical | 238 | 19% | 0% | 72 |
| 7 | Agriculture, Multidisciplinary | 149 | 5% | 0% | 17 |
| 8 | Nutrition & Dietetics | 121 | 5% | 0% | 20 |
| 9 | Agriculture, Dairy & Animal Science | 26 | 2% | 0% | 9 |
| 10 | Agricultural Engineering | 9 | 1% | 0% | 3 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | LAVASA | 189603 | 1% | 75% | 3 |
| 2 | ESIAT | 168538 | 1% | 100% | 2 |
| 3 | BIOCHEM UNIT FEED UTILIZAT ASSESSMENT | 96301 | 1% | 29% | 4 |
| 4 | ANTHAM | 84269 | 0% | 100% | 1 |
| 5 | ATOM ENERGY TROMBAY | 84269 | 0% | 100% | 1 |
| 6 | ATOM EZEIZA PCIA | 84269 | 0% | 100% | 1 |
| 7 | BEE S | 84269 | 0% | 100% | 1 |
| 8 | BIOCHEM FOODS ANAL | 84269 | 0% | 100% | 1 |
| 9 | BIOSYSTERMS ENGN | 84269 | 0% | 100% | 1 |
| 10 | CNSTN | 84269 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | STARKE | 38927 | 4% | 3% | 14 |
| 2 | RADIATION PHYSICS AND CHEMISTRY | 28127 | 15% | 1% | 57 |
| 3 | STARCH-STARKE | 7224 | 4% | 1% | 15 |
| 4 | IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA | 4263 | 1% | 3% | 2 |
| 5 | CEREAL CHEMISTRY | 4108 | 4% | 0% | 15 |
| 6 | NAHRUNG-FOOD | 2844 | 2% | 0% | 9 |
| 7 | FOOD STRUCTURE | 2493 | 1% | 1% | 2 |
| 8 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 1919 | 3% | 0% | 13 |
| 9 | HIGH ENERGY CHEMISTRY | 1902 | 2% | 0% | 8 |
| 10 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1663 | 3% | 0% | 10 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |