Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 546 | 3 | CAROTENOIDS//LYCOPENE//ASTAXANTHIN | 18821 |
| 606 | 2 | CAROTENOIDS//LYCOPENE//ASTAXANTHIN | 14413 |
| 26872 | 1 | BIXIN//ANNATTO//BIXA ORELLANA | 263 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | BIXIN | authKW | 5037399 | 26% | 62% | 68 |
| 2 | ANNATTO | authKW | 4508075 | 27% | 53% | 71 |
| 3 | BIXA ORELLANA | authKW | 2685877 | 16% | 55% | 41 |
| 4 | NORBIXIN | authKW | 2359814 | 12% | 62% | 32 |
| 5 | ANNATTO DYE | authKW | 539257 | 2% | 75% | 6 |
| 6 | ACHIOTE | authKW | 427981 | 2% | 71% | 5 |
| 7 | BIXACEAE | authKW | 403647 | 3% | 42% | 8 |
| 8 | COLORIFIC | authKW | 239671 | 1% | 100% | 2 |
| 9 | CORANTES NAT | address | 239671 | 1% | 100% | 2 |
| 10 | NORBIXIN SALT | authKW | 239671 | 1% | 100% | 2 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 1973 | 32% | 0% | 84 |
| 2 | Chemistry, Applied | 606 | 15% | 0% | 39 |
| 3 | Biology | 263 | 10% | 0% | 25 |
| 4 | Toxicology | 252 | 10% | 0% | 26 |
| 5 | Agriculture, Multidisciplinary | 172 | 6% | 0% | 15 |
| 6 | Horticulture | 154 | 4% | 0% | 11 |
| 7 | Nutrition & Dietetics | 130 | 6% | 0% | 17 |
| 8 | Plant Sciences | 116 | 11% | 0% | 28 |
| 9 | Integrative & Complementary Medicine | 80 | 2% | 0% | 6 |
| 10 | Chemistry, Medicinal | 63 | 5% | 0% | 14 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | CORANTES NAT | 239671 | 1% | 100% | 2 |
| 2 | BAHIA ENTERPRISE AGR DEV | 119836 | 0% | 100% | 1 |
| 3 | BROMATOL NUTRICAO | 119836 | 0% | 100% | 1 |
| 4 | CATEDRA ALFREDO SANCHEZ MARROQUIN | 119836 | 0% | 100% | 1 |
| 5 | CIENCIA TECNOL ALITENTOS | 119836 | 0% | 100% | 1 |
| 6 | IAESTE | 119836 | 0% | 100% | 1 |
| 7 | NUCL COMPLEXO PROD SAUDE | 119836 | 0% | 100% | 1 |
| 8 | NUCLEO PESQUISAS BIOL | 119836 | 0% | 100% | 1 |
| 9 | PATOLTOXICANNUCLEO AVALIACAO TOXICGENET | 119836 | 0% | 100% | 1 |
| 10 | PROGRAMA DOCTORADO CIENCIAS ALIMENTOS BIOTECNOL | 119836 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | REVISTA DE BIOLOGIA TROPICAL | 9739 | 7% | 0% | 18 |
| 2 | INTERNATIONAL JOURNAL OF TROPICAL AGRICULTURE | 1534 | 0% | 1% | 1 |
| 3 | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 1294 | 2% | 0% | 6 |
| 4 | TURRIALBA | 1194 | 1% | 1% | 2 |
| 5 | FOOD AND CHEMICAL TOXICOLOGY | 1106 | 3% | 0% | 9 |
| 6 | BOLETIM DO CENTRO DE PESQUISA DE PROCESSAMENTO DE ALIMENTOS | 913 | 0% | 1% | 1 |
| 7 | ARQUIVOS DE BIOLOGIA E TECNOLOGIA | 798 | 1% | 0% | 2 |
| 8 | FOOD CHEMISTRY | 777 | 5% | 0% | 12 |
| 9 | CEREAL FOODS WORLD | 755 | 1% | 0% | 3 |
| 10 | CIENCIA FLORESTAL | 609 | 1% | 0% | 2 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | BIXIN | 5037399 | 26% | 62% | 68 | Search BIXIN | Search BIXIN |
| 2 | ANNATTO | 4508075 | 27% | 53% | 71 | Search ANNATTO | Search ANNATTO |
| 3 | BIXA ORELLANA | 2685877 | 16% | 55% | 41 | Search BIXA+ORELLANA | Search BIXA+ORELLANA |
| 4 | NORBIXIN | 2359814 | 12% | 62% | 32 | Search NORBIXIN | Search NORBIXIN |
| 5 | ANNATTO DYE | 539257 | 2% | 75% | 6 | Search ANNATTO+DYE | Search ANNATTO+DYE |
| 6 | ACHIOTE | 427981 | 2% | 71% | 5 | Search ACHIOTE | Search ACHIOTE |
| 7 | BIXACEAE | 403647 | 3% | 42% | 8 | Search BIXACEAE | Search BIXACEAE |
| 8 | COLORIFIC | 239671 | 1% | 100% | 2 | Search COLORIFIC | Search COLORIFIC |
| 9 | NORBIXIN SALT | 239671 | 1% | 100% | 2 | Search NORBIXIN+SALT | Search NORBIXIN+SALT |
| 10 | OIL SOLUBLE FORMULATION | 239671 | 1% | 100% | 2 | Search OIL+SOLUBLE+FORMULATION | Search OIL+SOLUBLE+FORMULATION |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |