Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 3 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 216946 |
| 2825 | 2 | NOBILETIN//POLYMETHOXYLATED FLAVONES//TANGERETIN | 3244 |
| 31031 | 1 | AURAPTENE//MOL FUNCT FOOD//4 GERANYLOXYFERULIC ACID | 173 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | AURAPTENE | authKW | 6424817 | 27% | 77% | 46 |
| 2 | MOL FUNCT FOOD | address | 2193692 | 20% | 35% | 34 |
| 3 | 4 GERANYLOXYFERULIC ACID | authKW | 1836968 | 6% | 92% | 11 |
| 4 | PRENYLOXYPHENYLPROPANOIDS | authKW | 1695661 | 6% | 85% | 11 |
| 5 | BOROPINIC ACID | authKW | 1295492 | 5% | 89% | 8 |
| 6 | PRENYLOXYCINNAMIC ACIDS | authKW | 728715 | 2% | 100% | 4 |
| 7 | OXYPRENYLATED SECONDARY METABOLITES | authKW | 555202 | 5% | 38% | 8 |
| 8 | UNIT PHYSIOL CHEM | address | 496120 | 9% | 17% | 16 |
| 9 | HPLC DAD METHOD | authKW | 364358 | 1% | 100% | 2 |
| 10 | OXYPRENYLATED NATURAL CINNAMIC ACIDS | authKW | 364358 | 1% | 100% | 2 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 694 | 24% | 0% | 41 |
| 2 | Chemistry, Medicinal | 603 | 18% | 0% | 31 |
| 3 | Chemistry, Applied | 346 | 14% | 0% | 24 |
| 4 | Nutrition & Dietetics | 214 | 10% | 0% | 17 |
| 5 | Biochemistry & Molecular Biology | 141 | 27% | 0% | 46 |
| 6 | Integrative & Complementary Medicine | 127 | 3% | 0% | 6 |
| 7 | Pharmacology & Pharmacy | 119 | 17% | 0% | 30 |
| 8 | Oncology | 113 | 15% | 0% | 26 |
| 9 | Agriculture, Multidisciplinary | 72 | 5% | 0% | 8 |
| 10 | Biotechnology & Applied Microbiology | 60 | 9% | 0% | 16 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | MOL FUNCT FOOD | 2193692 | 20% | 35% | 34 |
| 2 | UNIT PHYSIOL CHEM | 496120 | 9% | 17% | 16 |
| 3 | SEZ CHIM ORGAN | 358724 | 9% | 12% | 16 |
| 4 | CNEN IPEN PESQUISA ENERGET NUCL | 182179 | 1% | 100% | 1 |
| 5 | FOOD CHEM SUMIYOSHI KU | 182179 | 1% | 100% | 1 |
| 6 | FOOD NUTR SUMIYOSHI KU | 182179 | 1% | 100% | 1 |
| 7 | H LEE MOFFITT CANC DRUG DISCOVERY PROGRAM | 182179 | 1% | 100% | 1 |
| 8 | MATA NAT OURCES | 182179 | 1% | 100% | 1 |
| 9 | PROJECT OBES LIPID MET REGULAT | 182179 | 1% | 100% | 1 |
| 10 | SEZ CHIMA ORGAN | 182179 | 1% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2141 | 7% | 0% | 12 |
| 2 | FORUM OF NUTRITION | 2141 | 1% | 1% | 1 |
| 3 | NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL | 1641 | 3% | 0% | 5 |
| 4 | IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES | 1624 | 2% | 0% | 3 |
| 5 | MOLECULAR NUTRITION & FOOD RESEARCH | 1192 | 2% | 0% | 4 |
| 6 | BIOFACTORS | 1104 | 2% | 0% | 3 |
| 7 | NATURAL PRODUCT COMMUNICATIONS | 1016 | 3% | 0% | 5 |
| 8 | BIOORGANIC & MEDICINAL CHEMISTRY LETTERS | 843 | 6% | 0% | 11 |
| 9 | JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS | 575 | 3% | 0% | 6 |
| 10 | PHYTOCHEMISTRY LETTERS | 522 | 1% | 0% | 2 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |