Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
3 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 216946 |
2825 | 2 | NOBILETIN//POLYMETHOXYLATED FLAVONES//TANGERETIN | 3244 |
8450 | 1 | NOBILETIN//TANGERETIN//POLYMETHOXYFLAVONES | 1283 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | NOBILETIN | authKW | 2863530 | 12% | 78% | 150 |
2 | TANGERETIN | authKW | 1179283 | 5% | 74% | 65 |
3 | POLYMETHOXYFLAVONES | authKW | 1042709 | 5% | 72% | 59 |
4 | POLYMETHOXYLATED FLAVONES | authKW | 948818 | 4% | 74% | 52 |
5 | CITRUS PEEL | authKW | 186131 | 2% | 32% | 24 |
6 | CITRUS DEPRESSA | authKW | 168424 | 1% | 57% | 12 |
7 | MED PLANT SCI | address | 166557 | 2% | 29% | 23 |
8 | ANTIDEMENTIA FUNCT FOOD DEV | address | 150448 | 1% | 88% | 7 |
9 | FRUCTUS AURANTII | authKW | 148598 | 1% | 55% | 11 |
10 | 5 DEMETHYLNOBILETIN | authKW | 147380 | 0% | 100% | 6 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 18847 | 44% | 0% | 567 |
2 | Chemistry, Applied | 8220 | 24% | 0% | 310 |
3 | Agriculture, Multidisciplinary | 4158 | 12% | 0% | 156 |
4 | Nutrition & Dietetics | 2888 | 13% | 0% | 167 |
5 | Pharmacology & Pharmacy | 861 | 17% | 0% | 220 |
6 | Chemistry, Analytical | 860 | 12% | 0% | 159 |
7 | Chemistry, Medicinal | 725 | 8% | 0% | 99 |
8 | Integrative & Complementary Medicine | 715 | 3% | 0% | 39 |
9 | Biochemical Research Methods | 190 | 5% | 0% | 64 |
10 | Plant Sciences | 138 | 6% | 0% | 79 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | MED PLANT SCI | 166557 | 2% | 29% | 23 |
2 | ANTIDEMENTIA FUNCT FOOD DEV | 150448 | 1% | 88% | 7 |
3 | TOZUKA KU | 104708 | 1% | 47% | 9 |
4 | ANTIDEMENTIA FUNCT FOOD DEVAOBA KU | 73690 | 0% | 100% | 3 |
5 | US CITRUS SUBTROP PROD | 60452 | 1% | 31% | 8 |
6 | AGR ECON POLICY DEV | 49127 | 0% | 100% | 2 |
7 | AGROALIMENTARY EXCELLENCE CAMPUS | 49127 | 0% | 100% | 2 |
8 | POS INGN BIOQUIM | 49127 | 0% | 100% | 2 |
9 | HORT SCI SOUTHERN MOUNTAINOUS REG | 46225 | 1% | 24% | 8 |
10 | CITRICULTURE | 46066 | 1% | 11% | 17 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 12823 | 11% | 0% | 135 |
2 | FOOD CHEMISTRY | 11891 | 8% | 0% | 103 |
3 | JOURNAL OF FUNCTIONAL FOODS | 11277 | 2% | 1% | 32 |
4 | INDUSTRIA CONSERVE | 3166 | 0% | 6% | 2 |
5 | MOLECULAR NUTRITION & FOOD RESEARCH | 2888 | 1% | 1% | 17 |
6 | FOOD SCIENCE AND TECHNOLOGY RESEARCH | 2742 | 1% | 1% | 13 |
7 | FOOD SCIENCE AND BIOTECHNOLOGY | 2361 | 1% | 1% | 18 |
8 | ITALIAN JOURNAL OF FOOD SCIENCE | 2277 | 1% | 1% | 11 |
9 | PHYTOCHEMICAL ANALYSIS | 1264 | 1% | 1% | 9 |
10 | BIOMEDICAL CHROMATOGRAPHY | 1104 | 1% | 0% | 13 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | NOBILETIN | 2863530 | 12% | 78% | 150 | Search NOBILETIN | Search NOBILETIN |
2 | TANGERETIN | 1179283 | 5% | 74% | 65 | Search TANGERETIN | Search TANGERETIN |
3 | POLYMETHOXYFLAVONES | 1042709 | 5% | 72% | 59 | Search POLYMETHOXYFLAVONES | Search POLYMETHOXYFLAVONES |
4 | POLYMETHOXYLATED FLAVONES | 948818 | 4% | 74% | 52 | Search POLYMETHOXYLATED+FLAVONES | Search POLYMETHOXYLATED+FLAVONES |
5 | CITRUS PEEL | 186131 | 2% | 32% | 24 | Search CITRUS+PEEL | Search CITRUS+PEEL |
6 | CITRUS DEPRESSA | 168424 | 1% | 57% | 12 | Search CITRUS+DEPRESSA | Search CITRUS+DEPRESSA |
7 | FRUCTUS AURANTII | 148598 | 1% | 55% | 11 | Search FRUCTUS+AURANTII | Search FRUCTUS+AURANTII |
8 | 5 DEMETHYLNOBILETIN | 147380 | 0% | 100% | 6 | Search 5+DEMETHYLNOBILETIN | Search 5+DEMETHYLNOBILETIN |
9 | CITRUS FRUITS | 146961 | 2% | 21% | 28 | Search CITRUS+FRUITS | Search CITRUS+FRUITS |
10 | HEPTAMETHOXYFLAVONE | 142909 | 1% | 73% | 8 | Search HEPTAMETHOXYFLAVONE | Search HEPTAMETHOXYFLAVONE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |