Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 3 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 216946 |
| 2825 | 2 | NOBILETIN//POLYMETHOXYLATED FLAVONES//TANGERETIN | 3244 |
| 37352 | 1 | FRUIT BAGASSE//STARCH BIOPOLYMERS//FLUSSIGES OBST | 84 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | FRUIT BAGASSE | authKW | 750407 | 2% | 100% | 2 |
| 2 | STARCH BIOPOLYMERS | authKW | 750407 | 2% | 100% | 2 |
| 3 | FLUSSIGES OBST | journal | 633954 | 8% | 24% | 7 |
| 4 | ECOLE UNIV INGENIEURS LILLE | address | 500270 | 2% | 67% | 2 |
| 5 | ZONA IND REG | address | 500270 | 2% | 67% | 2 |
| 6 | ACIDITY OF CANNED | authKW | 375204 | 1% | 100% | 1 |
| 7 | AMORPHOUS CONFIGURATION | authKW | 375204 | 1% | 100% | 1 |
| 8 | CNRSLASIR | address | 375204 | 1% | 100% | 1 |
| 9 | CNRSLASIREUDIL | address | 375204 | 1% | 100% | 1 |
| 10 | DIRAMAZIONE VIARIA D | address | 375204 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 1832 | 54% | 0% | 45 |
| 2 | Chemistry, Applied | 149 | 13% | 0% | 11 |
| 3 | Chemistry, Analytical | 129 | 18% | 0% | 15 |
| 4 | Agriculture, Multidisciplinary | 124 | 8% | 0% | 7 |
| 5 | Horticulture | 65 | 5% | 0% | 4 |
| 6 | Statistics & Probability | 42 | 6% | 0% | 5 |
| 7 | Instruments & Instrumentation | 34 | 7% | 0% | 6 |
| 8 | Automation & Control Systems | 19 | 4% | 0% | 3 |
| 9 | Mathematics, Interdisciplinary Applications | 16 | 4% | 0% | 3 |
| 10 | Computer Science, Artificial Intelligence | 11 | 4% | 0% | 3 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | ECOLE UNIV INGENIEURS LILLE | 500270 | 2% | 67% | 2 |
| 2 | ZONA IND REG | 500270 | 2% | 67% | 2 |
| 3 | CNRSLASIR | 375204 | 1% | 100% | 1 |
| 4 | CNRSLASIREUDIL | 375204 | 1% | 100% | 1 |
| 5 | DIRAMAZIONE VIARIA D | 375204 | 1% | 100% | 1 |
| 6 | ECOL UNIV INGN LILLE | 375204 | 1% | 100% | 1 |
| 7 | ECOLE UNIV INGN | 375204 | 1% | 100% | 1 |
| 8 | PPGEQ CT | 375204 | 1% | 100% | 1 |
| 9 | ZONA IND REGIONALE | 375204 | 1% | 100% | 1 |
| 10 | LASIRCNRS | 187601 | 1% | 50% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FLUSSIGES OBST | 633954 | 8% | 24% | 7 |
| 2 | FOOD AUSTRALIA | 22766 | 7% | 1% | 6 |
| 3 | REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS | 12003 | 2% | 2% | 2 |
| 4 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 7572 | 7% | 0% | 6 |
| 5 | JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 2327 | 5% | 0% | 4 |
| 6 | JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY | 2149 | 4% | 0% | 3 |
| 7 | INDUSTRIE ALIMENTARI | 1538 | 2% | 0% | 2 |
| 8 | ITALIAN JOURNAL OF FOOD SCIENCE | 1157 | 2% | 0% | 2 |
| 9 | CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS | 1025 | 4% | 0% | 3 |
| 10 | REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 968 | 1% | 0% | 1 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | FRUIT BAGASSE | 750407 | 2% | 100% | 2 | Search FRUIT+BAGASSE | Search FRUIT+BAGASSE |
| 2 | STARCH BIOPOLYMERS | 750407 | 2% | 100% | 2 | Search STARCH+BIOPOLYMERS | Search STARCH+BIOPOLYMERS |
| 3 | ACIDITY OF CANNED | 375204 | 1% | 100% | 1 | Search ACIDITY+OF+CANNED | Search ACIDITY+OF+CANNED |
| 4 | AMORPHOUS CONFIGURATION | 375204 | 1% | 100% | 1 | Search AMORPHOUS+CONFIGURATION | Search AMORPHOUS+CONFIGURATION |
| 5 | GELANTINIZATION | 375204 | 1% | 100% | 1 | Search GELANTINIZATION | Search GELANTINIZATION |
| 6 | PULPWASH | 375204 | 1% | 100% | 1 | Search PULPWASH | Search PULPWASH |
| 7 | SECOND PRESSURE CONCENTRATE | 375204 | 1% | 100% | 1 | Search SECOND+PRESSURE+CONCENTRATE | Search SECOND+PRESSURE+CONCENTRATE |
| 8 | STALK OF PALM | 375204 | 1% | 100% | 1 | Search STALK+OF+PALM | Search STALK+OF+PALM |
| 9 | SECOND PRESSURE EXTRACTS | 187601 | 1% | 50% | 1 | Search SECOND+PRESSURE+EXTRACTS | Search SECOND+PRESSURE+EXTRACTS |
| 10 | AIR PLASMA PROCESSING | 125067 | 1% | 33% | 1 | Search AIR+PLASMA+PROCESSING | Search AIR+PLASMA+PROCESSING |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |