Class information for:
Level 1: YEAST FLOCCULATION//FLO11//FLO1

Basic class information

Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes

The table includes all classes above and classes immediately below the current class.



Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
68 3       BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST 88572
179 2             SACCHAROMYCES CEREVISIAE//YEAST//SCHIZOSACCHAROMYCES POMBE 21288
13758 1                   YEAST FLOCCULATION//FLO11//FLO1 845

Terms with highest relevance score



rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 YEAST FLOCCULATION authKW 449103 2% 71% 17
2 FLO11 authKW 433987 2% 73% 16
3 FLO1 authKW 430002 2% 82% 14
4 FLO GENES authKW 413129 1% 92% 12
5 FLOCCULATION authKW 348672 19% 6% 160
6 NEWFLO PHENOTYPE authKW 298372 1% 100% 8
7 BREWING YEAST authKW 295899 3% 36% 22
8 PSEUDOHYPHAL GROWTH authKW 252112 2% 52% 13
9 PSEUDOHYPHAE authKW 190937 2% 32% 16
10 CO FLOCCULATION authKW 182749 1% 70% 7

Web of Science journal categories



chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Biotechnology & Applied Microbiology 8735 43% 0% 364
2 Mycology 6473 11% 0% 95
3 Microbiology 4744 32% 0% 268
4 Food Science & Technology 1628 17% 0% 142
5 Biochemistry & Molecular Biology 631 26% 0% 217
6 Genetics & Heredity 328 9% 0% 80
7 Cell Biology 241 11% 0% 89
8 Engineering, Chemical 54 5% 0% 41
9 Biophysics 46 4% 0% 32
10 Biochemical Research Methods 29 3% 0% 25

Address terms



chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 TECNOL AGROIND SOCIOECON RURAL 103771 1% 35% 8
2 CNRS 8541 83916 0% 75% 3
3 ENGN QUIM RUA BRAGAS 74593 0% 100% 2
4 GLYCOCONJUGATES BIOCHEM CELLULAR BIOL 74593 0% 100% 2
5 INIC ENGN QUIM RUA BRAGAS 74593 0% 100% 2
6 CHANGHAE CASSAVA ETHANOL 42375 1% 23% 5
7 IND WETEN PEN TECHNOL 41955 0% 38% 3
8 ALCOHOL PROD HEAD OFF 37297 0% 100% 1
9 BERKSHIRE BREWERY 37297 0% 100% 1
10 BIOL QUIM FINA 37297 0% 100% 1

Journals



chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 77420 5% 5% 41
2 JOURNAL OF THE INSTITUTE OF BREWING 37600 5% 2% 43
3 YEAST 31269 6% 2% 49
4 FEMS YEAST RESEARCH 12317 3% 1% 23
5 GENETICS 3664 4% 0% 36
6 BIOTECHNOLOGY LETTERS 3282 3% 0% 29
7 EUKARYOTIC CELL 3037 2% 1% 14
8 BIOPROCESS ENGINEERING 2498 1% 1% 9
9 MONATSSCHRIFT FUR BRAUWISSENSCHAFT 2497 1% 1% 5
10 CANADIAN JOURNAL OF MICROBIOLOGY 1712 2% 0% 17

Author Key Words



chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 YEAST FLOCCULATION 449103 2% 71% 17 Search YEAST+FLOCCULATION Search YEAST+FLOCCULATION
2 FLO11 433987 2% 73% 16 Search FLO11 Search FLO11
3 FLO1 430002 2% 82% 14 Search FLO1 Search FLO1
4 FLO GENES 413129 1% 92% 12 Search FLO+GENES Search FLO+GENES
5 FLOCCULATION 348672 19% 6% 160 Search FLOCCULATION Search FLOCCULATION
6 NEWFLO PHENOTYPE 298372 1% 100% 8 Search NEWFLO+PHENOTYPE Search NEWFLO+PHENOTYPE
7 BREWING YEAST 295899 3% 36% 22 Search BREWING+YEAST Search BREWING+YEAST
8 PSEUDOHYPHAL GROWTH 252112 2% 52% 13 Search PSEUDOHYPHAL+GROWTH Search PSEUDOHYPHAL+GROWTH
9 PSEUDOHYPHAE 190937 2% 32% 16 Search PSEUDOHYPHAE Search PSEUDOHYPHAE
10 CO FLOCCULATION 182749 1% 70% 7 Search CO+FLOCCULATION Search CO+FLOCCULATION

Core articles

The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1



rank cluster_id2 link
1 9158 SACCHAROMYCES SENSU STRICTO//SACCHAROMYCES KUDRIAVZEVII//GENET GENOM MICROBIOL
2 10288 STE2P//PHEROMONE RESPONSE//MACROMOL ASSEMBLIES
3 5685 FOOD BIOTECHNOL GRP//IMMOBILIZED CELLS//IMMOBILIZED YEAST
4 6650 ETHANOL TOLERANCE//VERY HIGH GRAVITY FERMENTATION//VERY HIGH GRAVITY
5 17436 DELTA INTEGRATION//AMYLOLYTIC YEAST//SCHWANNIOMYCES OCCIDENTALIS
6 2271 CANDIDA ALBICANS//ABERDEEN FUNGAL GRP//MICROBIAL PATHOGEN MECH
7 27914 3 HYDROXY OXYLIPINS//EICOSANOID//CONFOCAL ELE ON MICROSCOPY
8 6919 CHITIN SYNTHASE//PKC1//CHITIN SYNTHETASE
9 16465 ALCOHOL ACETYLTRANSFERASE//2 PHENYLETHANOL//SAKE YEAST
10 18851 IME1//PROSPORE MEMBRANE//SPORULATION

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