Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
68 | 3 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST | 88572 |
1729 | 2 | XYLITOL//ZYMOMONAS MOBILIS//XYLOSE | 6894 |
5685 | 1 | FOOD BIOTECHNOL GRP//IMMOBILIZED CELLS//IMMOBILIZED YEAST | 1618 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | FOOD BIOTECHNOL GRP | address | 402225 | 3% | 39% | 53 |
2 | IMMOBILIZED CELLS | authKW | 322188 | 6% | 16% | 103 |
3 | IMMOBILIZED YEAST | authKW | 299388 | 2% | 55% | 28 |
4 | SECT ANALYT ENVIRONM PL CHEM | address | 215102 | 2% | 41% | 27 |
5 | YEAST IMMOBILIZATION | authKW | 181777 | 1% | 67% | 14 |
6 | TUBULAR CELLULOSE | authKW | 136340 | 0% | 100% | 7 |
7 | IMMOBILIZED YEAST CELLS | authKW | 121725 | 1% | 63% | 10 |
8 | VOLATILE BYPRODUCTS | authKW | 95881 | 0% | 62% | 8 |
9 | GLUTEN PELLETS | authKW | 81153 | 0% | 83% | 5 |
10 | OENOL SPIRITS TECHNOL | address | 77909 | 0% | 100% | 4 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Biotechnology & Applied Microbiology | 43779 | 69% | 0% | 1111 |
2 | Food Science & Technology | 3144 | 17% | 0% | 273 |
3 | Engineering, Chemical | 1996 | 16% | 0% | 255 |
4 | Agricultural Engineering | 552 | 3% | 0% | 41 |
5 | Microbiology | 352 | 8% | 0% | 122 |
6 | Engineering, Environmental | 174 | 3% | 0% | 52 |
7 | Chemistry, Applied | 136 | 4% | 0% | 57 |
8 | Energy & Fuels | 122 | 4% | 0% | 61 |
9 | Biochemistry & Molecular Biology | 114 | 12% | 0% | 189 |
10 | Biochemical Research Methods | 86 | 3% | 0% | 55 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FOOD BIOTECHNOL GRP | 402225 | 3% | 39% | 53 |
2 | SECT ANALYT ENVIRONM PL CHEM | 215102 | 2% | 41% | 27 |
3 | OENOL SPIRITS TECHNOL | 77909 | 0% | 100% | 4 |
4 | CHEM FOOD BIOTECHNOL TEAM | 38954 | 0% | 100% | 2 |
5 | LEHRSTUHL BRAUWESEN | 38954 | 0% | 100% | 2 |
6 | ROMANIAN DEV GAS TURBINES | 38954 | 0% | 100% | 2 |
7 | VLB BERLIN | 38954 | 0% | 100% | 2 |
8 | WINE BREWING TECHNOL | 25968 | 0% | 67% | 2 |
9 | BIOPROC MEASUREMENT TECHNOL GRP | 19477 | 0% | 100% | 1 |
10 | BIOTECHNOL CEBITEC PROTEOME METABOLOME | 19477 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | BIOTECHNOLOGY AND BIOENGINEERING | 49010 | 11% | 1% | 173 |
2 | ENZYME ENGINEERING | 29502 | 1% | 13% | 12 |
3 | ENZYME AND MICROBIAL TECHNOLOGY | 24523 | 5% | 1% | 87 |
4 | JOURNAL OF FERMENTATION TECHNOLOGY | 21504 | 2% | 4% | 30 |
5 | EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 19080 | 1% | 4% | 22 |
6 | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 15391 | 5% | 1% | 78 |
7 | BIOTECHNOLOGY LETTERS | 14814 | 5% | 1% | 85 |
8 | BIOTECHNOLOGY TECHNIQUES | 12707 | 2% | 2% | 31 |
9 | PROCESS BIOCHEMISTRY | 11375 | 4% | 1% | 59 |
10 | JOURNAL OF FERMENTATION AND BIOENGINEERING | 10757 | 2% | 2% | 35 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | IMMOBILIZED CELLS | 322188 | 6% | 16% | 103 | Search IMMOBILIZED+CELLS | Search IMMOBILIZED+CELLS |
2 | IMMOBILIZED YEAST | 299388 | 2% | 55% | 28 | Search IMMOBILIZED+YEAST | Search IMMOBILIZED+YEAST |
3 | YEAST IMMOBILIZATION | 181777 | 1% | 67% | 14 | Search YEAST+IMMOBILIZATION | Search YEAST+IMMOBILIZATION |
4 | TUBULAR CELLULOSE | 136340 | 0% | 100% | 7 | Search TUBULAR+CELLULOSE | Search TUBULAR+CELLULOSE |
5 | IMMOBILIZED YEAST CELLS | 121725 | 1% | 63% | 10 | Search IMMOBILIZED+YEAST+CELLS | Search IMMOBILIZED+YEAST+CELLS |
6 | VOLATILE BYPRODUCTS | 95881 | 0% | 62% | 8 | Search VOLATILE+BYPRODUCTS | Search VOLATILE+BYPRODUCTS |
7 | GLUTEN PELLETS | 81153 | 0% | 83% | 5 | Search GLUTEN+PELLETS | Search GLUTEN+PELLETS |
8 | WINE MAKING | 73017 | 1% | 25% | 15 | Search WINE+MAKING | Search WINE+MAKING |
9 | BREWERS SPENT GRAINS | 65598 | 0% | 42% | 8 | Search BREWERS+SPENT+GRAINS | Search BREWERS+SPENT+GRAINS |
10 | IMMOBILISED YEAST | 60862 | 0% | 63% | 5 | Search IMMOBILISED+YEAST | Search IMMOBILISED+YEAST |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |