Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 581 | 3 | GANODERMA LUCIDUM//MEDICINAL MUSHROOMS//INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS | 15873 |
| 493 | 2 | GANODERMA LUCIDUM//MEDICINAL MUSHROOMS//INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS | 15873 |
| 25873 | 1 | 1 OCTEN 3 OL//10 OXO TRANS 8 DECENOIC ACID//DRIED SHIITAKE MUSHROOM | 291 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | 1 OCTEN 3 OL | authKW | 798924 | 10% | 25% | 30 |
| 2 | 10 OXO TRANS 8 DECENOIC ACID | authKW | 649829 | 2% | 100% | 6 |
| 3 | DRIED SHIITAKE MUSHROOM | authKW | 556994 | 2% | 86% | 6 |
| 4 | MUSHROOM FLAVOR | authKW | 541524 | 2% | 100% | 5 |
| 5 | BOT PHYTOCHIM MYCOL | address | 435131 | 5% | 27% | 15 |
| 6 | MELITTIS MELISSOPHYLLUM | authKW | 346574 | 1% | 80% | 4 |
| 7 | SIMULATION OF MASS SPECTRA | authKW | 346574 | 1% | 80% | 4 |
| 8 | PARKIA SPECIOSA | authKW | 331676 | 2% | 44% | 7 |
| 9 | ELECTRON IMPACT MASS SPECTRA | authKW | 288810 | 1% | 67% | 4 |
| 10 | PINE MUSHROOM TRICHOLOMA MATSUTAKE SING | authKW | 288810 | 1% | 67% | 4 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 3097 | 38% | 0% | 110 |
| 2 | Mycology | 2410 | 12% | 0% | 34 |
| 3 | Chemistry, Applied | 1118 | 19% | 0% | 55 |
| 4 | Agriculture, Multidisciplinary | 579 | 10% | 0% | 28 |
| 5 | Plant Sciences | 150 | 11% | 0% | 33 |
| 6 | Biotechnology & Applied Microbiology | 93 | 9% | 0% | 26 |
| 7 | Chemistry, Medicinal | 87 | 6% | 0% | 17 |
| 8 | Materials Science, Paper & Wood | 79 | 2% | 0% | 6 |
| 9 | Nutrition & Dietetics | 74 | 5% | 0% | 14 |
| 10 | Biochemistry & Molecular Biology | 65 | 16% | 0% | 48 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | BOT PHYTOCHIM MYCOL | 435131 | 5% | 27% | 15 |
| 2 | AGR AGRIBUSINESS MANAGEMENT | 111389 | 2% | 17% | 6 |
| 3 | BOT MYCOLCNRS | 108305 | 0% | 100% | 1 |
| 4 | CNRSUMIUPR 9056CEFE | 108305 | 0% | 100% | 1 |
| 5 | DRAVYAGUNA MED PLANT PHARMACOL | 108305 | 0% | 100% | 1 |
| 6 | ECOL FONCT EVOLUT PLATE FORME ANAL CHIM ECO | 108305 | 0% | 100% | 1 |
| 7 | ECOLE SUPER CHIM CHIM AGROIND | 108305 | 0% | 100% | 1 |
| 8 | ENVIROM EDUC | 108305 | 0% | 100% | 1 |
| 9 | EQUIPE MYCOL FERMENTAT MILIEU SOLIDE IRD UR 119 | 108305 | 0% | 100% | 1 |
| 10 | IMCORPORATED ADM AGCY | 108305 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | CRYPTOGAMIE MYCOLOGIE | 11948 | 3% | 1% | 10 |
| 2 | FLAVOUR AND FRAGRANCE JOURNAL | 7854 | 4% | 1% | 11 |
| 3 | MYCOLOGIA | 4746 | 5% | 0% | 14 |
| 4 | JOURNAL OF WOOD SCIENCE | 2470 | 2% | 0% | 6 |
| 5 | PAKISTAN JOURNAL OF BOTANY | 2107 | 3% | 0% | 10 |
| 6 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1930 | 9% | 0% | 25 |
| 7 | NATURAL PRODUCT COMMUNICATIONS | 1545 | 3% | 0% | 8 |
| 8 | INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS | 1517 | 1% | 0% | 3 |
| 9 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1510 | 2% | 0% | 5 |
| 10 | ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES | 1391 | 1% | 0% | 3 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |