Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 365 | 3 | DOCOSAHEXAENOIC ACID//CONJUGATED LINOLEIC ACID//FISH OIL | 35390 |
| 2240 | 2 | VIRGIN OLIVE OIL//HYDROXYTYROSOL//OLIVE OIL | 5013 |
| 5791 | 1 | HYDROXYTYROSOL//OLEUROPEIN//OLIVE LEAVES | 1603 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | HYDROXYTYROSOL | authKW | 4940736 | 22% | 71% | 352 |
| 2 | OLEUROPEIN | authKW | 3654309 | 17% | 68% | 272 |
| 3 | OLIVE LEAVES | authKW | 783893 | 4% | 55% | 72 |
| 4 | TYROSOL | authKW | 679357 | 5% | 40% | 87 |
| 5 | OLIVE OIL | authKW | 531707 | 16% | 11% | 257 |
| 6 | OLIVE LEAF EXTRACT | authKW | 503890 | 3% | 57% | 45 |
| 7 | OLIVE LEAF | authKW | 480578 | 2% | 66% | 37 |
| 8 | OLEUROPEIN AGLYCONE | authKW | 221493 | 1% | 87% | 13 |
| 9 | CARDIOVASC RISK NUTR GRP | address | 216914 | 2% | 32% | 35 |
| 10 | BIOPHENOLS | authKW | 216639 | 1% | 48% | 23 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 13331 | 34% | 0% | 538 |
| 2 | Nutrition & Dietetics | 9872 | 21% | 0% | 338 |
| 3 | Chemistry, Applied | 5990 | 19% | 0% | 299 |
| 4 | Agriculture, Multidisciplinary | 4104 | 11% | 0% | 174 |
| 5 | Chemistry, Medicinal | 979 | 8% | 0% | 128 |
| 6 | Integrative & Complementary Medicine | 720 | 3% | 0% | 44 |
| 7 | Pharmacology & Pharmacy | 529 | 13% | 0% | 207 |
| 8 | Biochemistry & Molecular Biology | 234 | 14% | 0% | 231 |
| 9 | Chemistry, Analytical | 122 | 5% | 0% | 85 |
| 10 | Agricultural Engineering | 114 | 1% | 0% | 20 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | CARDIOVASC RISK NUTR GRP | 216914 | 2% | 32% | 35 |
| 2 | CIRASAIA | 195902 | 1% | 59% | 17 |
| 3 | SEZ EPIDEMIOL MOL IGIENE AMBIENTALE | 182981 | 1% | 85% | 11 |
| 4 | LIAIT | 113737 | 1% | 64% | 9 |
| 5 | SEZ TECNOL BIOTECNOL ALIMENTARI | 98297 | 0% | 100% | 5 |
| 6 | LIPIDS CARDIOVASC EPIDEMIOL UNIT | 77804 | 1% | 23% | 17 |
| 7 | HUMAN PHARMACOL CLIN NEUROSCI GRP | 73135 | 1% | 20% | 19 |
| 8 | REGICOR STUDY GRP | 66212 | 0% | 42% | 8 |
| 9 | BIOTECNOL PROYECTOS | 62909 | 0% | 80% | 4 |
| 10 | PHD PROGRAM BIOCHEM MOL BIOL BIOMED | 62909 | 0% | 80% | 4 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 13681 | 10% | 0% | 156 |
| 2 | MOLECULAR NUTRITION & FOOD RESEARCH | 12229 | 2% | 2% | 39 |
| 3 | JOURNAL OF NUTRITIONAL BIOCHEMISTRY | 7624 | 2% | 1% | 36 |
| 4 | EUROPEAN JOURNAL OF NUTRITION | 6495 | 1% | 1% | 24 |
| 5 | FOOD & FUNCTION | 6311 | 2% | 1% | 25 |
| 6 | JOURNAL OF FUNCTIONAL FOODS | 5941 | 2% | 1% | 26 |
| 7 | FOOD CHEMISTRY | 5681 | 5% | 0% | 80 |
| 8 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2563 | 1% | 1% | 18 |
| 9 | GRASAS Y ACEITES | 2316 | 1% | 1% | 14 |
| 10 | PHYTOTHERAPY RESEARCH | 1246 | 1% | 0% | 19 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | HYDROXYTYROSOL | 4940736 | 22% | 71% | 352 | Search HYDROXYTYROSOL | Search HYDROXYTYROSOL |
| 2 | OLEUROPEIN | 3654309 | 17% | 68% | 272 | Search OLEUROPEIN | Search OLEUROPEIN |
| 3 | OLIVE LEAVES | 783893 | 4% | 55% | 72 | Search OLIVE+LEAVES | Search OLIVE+LEAVES |
| 4 | TYROSOL | 679357 | 5% | 40% | 87 | Search TYROSOL | Search TYROSOL |
| 5 | OLIVE OIL | 531707 | 16% | 11% | 257 | Search OLIVE+OIL | Search OLIVE+OIL |
| 6 | OLIVE LEAF EXTRACT | 503890 | 3% | 57% | 45 | Search OLIVE+LEAF+EXTRACT | Search OLIVE+LEAF+EXTRACT |
| 7 | OLIVE LEAF | 480578 | 2% | 66% | 37 | Search OLIVE+LEAF | Search OLIVE+LEAF |
| 8 | OLEUROPEIN AGLYCONE | 221493 | 1% | 87% | 13 | Search OLEUROPEIN+AGLYCONE | Search OLEUROPEIN+AGLYCONE |
| 9 | BIOPHENOLS | 216639 | 1% | 48% | 23 | Search BIOPHENOLS | Search BIOPHENOLS |
| 10 | OLIVE OIL POLYPHENOLS | 207648 | 1% | 81% | 13 | Search OLIVE+OIL+POLYPHENOLS | Search OLIVE+OIL+POLYPHENOLS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |