Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 210 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 51618 |
| 202 | 2 | BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS | 20678 |
| 22264 | 1 | IN VITRO PROTEOLYTIC DEGRADATION//PLANT PHENOLIC SUBSTANCES//FOOD PROTEIN DERIVATIZATION | 411 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | IN VITRO PROTEOLYTIC DEGRADATION | authKW | 690141 | 2% | 100% | 9 |
| 2 | PLANT PHENOLIC SUBSTANCES | authKW | 536777 | 2% | 100% | 7 |
| 3 | FOOD PROTEIN DERIVATIZATION | authKW | 383412 | 1% | 100% | 5 |
| 4 | PROTEIN DERIVATIZATION | authKW | 221017 | 2% | 41% | 7 |
| 5 | HELIANTHININ | authKW | 213002 | 1% | 56% | 5 |
| 6 | SUNFLOWER PROTEIN | authKW | 212345 | 1% | 46% | 6 |
| 7 | BENZACRIDINE DERIVATIVE | authKW | 153365 | 0% | 100% | 2 |
| 8 | SUNFLOWER PROTEIN CONCENTRATES | authKW | 153365 | 0% | 100% | 2 |
| 9 | THIOUREA FORMATION | authKW | 153365 | 0% | 100% | 2 |
| 10 | RICE BRAN LIPASE | authKW | 115021 | 1% | 50% | 3 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 11812 | 61% | 0% | 252 |
| 2 | Chemistry, Applied | 4096 | 30% | 0% | 123 |
| 3 | Agriculture, Multidisciplinary | 2079 | 15% | 0% | 62 |
| 4 | Nutrition & Dietetics | 329 | 8% | 0% | 33 |
| 5 | Biochemistry & Molecular Biology | 147 | 19% | 0% | 80 |
| 6 | Biochemical Research Methods | 57 | 5% | 0% | 20 |
| 7 | Chemistry, Analytical | 52 | 6% | 0% | 26 |
| 8 | Biology | 45 | 4% | 0% | 15 |
| 9 | Agronomy | 10 | 2% | 0% | 8 |
| 10 | Engineering, Chemical | 8 | 3% | 0% | 14 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | AGR IST MIGLIORAMENTO GENET | 76682 | 0% | 100% | 1 |
| 2 | AGROTECHNOL FOOD INOVAT | 76682 | 0% | 100% | 1 |
| 3 | FOOD SCI BIOTECHNOL PLANT FOODSTUFF TECHNO | 76682 | 0% | 100% | 1 |
| 4 | HOME ECON NUTR ITABASHI KU | 76682 | 0% | 100% | 1 |
| 5 | INVEST INOVCAO SAUDE | 76682 | 0% | 100% | 1 |
| 6 | MASS SPE OMETRY ORGAN CHEM | 76682 | 0% | 100% | 1 |
| 7 | PROT TECHNOL DISCIPLINE | 76682 | 0% | 100% | 1 |
| 8 | PROTEIN TECHNOL DISCIPLINE | 76682 | 0% | 100% | 1 |
| 9 | TECHNOL TOBACCO SUGARS VEGETABLE ESSENTIAL | 76682 | 0% | 100% | 1 |
| 10 | VET TECNOL BIOQUIM ALIMENTOS | 76682 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | NAHRUNG-FOOD | 80282 | 12% | 2% | 50 |
| 2 | IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA | 24257 | 1% | 6% | 5 |
| 3 | LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 16013 | 3% | 2% | 13 |
| 4 | FETTE SEIFEN ANSTRICHMITTEL | 14824 | 3% | 2% | 11 |
| 5 | INTERNATIONAL JOURNAL OF PEPTIDE AND PROTEIN RESEARCH | 13485 | 5% | 1% | 21 |
| 6 | REVUE FRANCAISE DES CORPS GRAS | 5375 | 1% | 1% | 5 |
| 7 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 4860 | 11% | 0% | 47 |
| 8 | JOURNAL OF BIOSCIENCES | 4454 | 3% | 0% | 12 |
| 9 | INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS | 3565 | 3% | 0% | 11 |
| 10 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1693 | 3% | 0% | 13 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |