Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 512 | 3 | CAFFEINE//COFFEE//GREEN TEA | 21852 |
| 1951 | 2 | GREEN TEA//CATECHIN//EGCG | 6105 |
| 24409 | 1 | THEANINE//L THEANINE//COUPLED FERMENTATION WITH ENERGY TRANSFER | 336 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | THEANINE | authKW | 6734817 | 34% | 63% | 114 |
| 2 | L THEANINE | authKW | 4097292 | 18% | 70% | 62 |
| 3 | COUPLED FERMENTATION WITH ENERGY TRANSFER | authKW | 656596 | 2% | 100% | 7 |
| 4 | GAMMA GLUTAMYLMETHYLAMIDE SYNTHETASE | authKW | 562796 | 2% | 100% | 6 |
| 5 | GAMMA GLUTAMYLETHYLAMIDE | authKW | 390829 | 1% | 83% | 5 |
| 6 | THEANINE SYNTHETASE | authKW | 375198 | 1% | 100% | 4 |
| 7 | GAMMA GLUTAMYLMETHYLAMIDE | authKW | 300157 | 1% | 80% | 4 |
| 8 | PSEUDOMONAS TAETROLENS Y 30 | authKW | 281398 | 1% | 100% | 3 |
| 9 | 1 METHYL 3 PROPYL 7 BUTYLXANTHINE | authKW | 187599 | 1% | 100% | 2 |
| 10 | GAMMA GLUTAMYL TRANSFER REACTION | authKW | 187599 | 1% | 100% | 2 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 1435 | 24% | 0% | 82 |
| 2 | Biotechnology & Applied Microbiology | 677 | 20% | 0% | 67 |
| 3 | Chemistry, Applied | 566 | 13% | 0% | 43 |
| 4 | Nutrition & Dietetics | 531 | 11% | 0% | 37 |
| 5 | Agronomy | 315 | 9% | 0% | 29 |
| 6 | Pharmacology & Pharmacy | 229 | 17% | 0% | 58 |
| 7 | Biochemistry & Molecular Biology | 181 | 23% | 0% | 76 |
| 8 | Toxicology | 80 | 5% | 0% | 18 |
| 9 | Neurosciences | 68 | 11% | 0% | 36 |
| 10 | Agriculture, Multidisciplinary | 40 | 3% | 0% | 9 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | NAGOYA DEV NAKAMURA KU | 187599 | 1% | 100% | 2 |
| 2 | MINIST EDUC CULTURE SPORTS SCI TECHNOL J AN | 187595 | 1% | 50% | 4 |
| 3 | FUNCT PLANT PHYSIOL | 168837 | 1% | 60% | 3 |
| 4 | COE PROGRAM 21ST CENTURY COOPERAT INNOVAT TECHN | 125065 | 1% | 67% | 2 |
| 5 | LIPTON TEA | 125065 | 1% | 67% | 2 |
| 6 | ADDICT BRANCH | 93799 | 0% | 100% | 1 |
| 7 | ANHUI PROVINCIAL | 93799 | 0% | 100% | 1 |
| 8 | CHEONGJU MED | 93799 | 0% | 100% | 1 |
| 9 | CITY AREASURUGA KU | 93799 | 0% | 100% | 1 |
| 10 | COE PROGRAM 21 CENTURY COOPERAT INNOVAT TECHNOL | 93799 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 6454 | 9% | 0% | 29 |
| 2 | NUTRITIONAL NEUROSCIENCE | 6308 | 2% | 1% | 7 |
| 3 | AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 4839 | 6% | 0% | 19 |
| 4 | JAPANESE JOURNAL OF CROP SCIENCE | 4130 | 2% | 1% | 8 |
| 5 | JOURNAL OF FERMENTATION TECHNOLOGY | 2874 | 1% | 1% | 5 |
| 6 | JOURNAL OF PHYSIOLOGICAL ANTHROPOLOGY | 1473 | 1% | 1% | 2 |
| 7 | JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 871 | 1% | 0% | 2 |
| 8 | ALTERNATIVE MEDICINE REVIEW | 731 | 0% | 1% | 1 |
| 9 | JOURNAL OF FUNCTIONAL FOODS | 669 | 1% | 0% | 4 |
| 10 | JAPANESE JOURNAL OF CANCER RESEARCH | 654 | 1% | 0% | 5 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |