Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 18 | 4 | CHEMISTRY, ANALYTICAL//TOXICOLOGY//ENVIRONMENTAL SCIENCES | 697102 |
| 619 | 3 | HYDROGEN SULFIDE//CYANIDE//CASSAVA | 13030 |
| 1771 | 2 | CYANIDE//CASSAVA//MANIHOT ESCULENTA | 6707 |
| 12812 | 1 | CASSAVA//KONZO//LINAMARIN | 909 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | CASSAVA | authKW | 1502344 | 26% | 18% | 236 |
| 2 | KONZO | authKW | 1287047 | 5% | 81% | 46 |
| 3 | LINAMARIN | authKW | 858785 | 6% | 49% | 51 |
| 4 | GARI | authKW | 839008 | 4% | 73% | 33 |
| 5 | CYANOGENS | authKW | 651020 | 3% | 72% | 26 |
| 6 | LINAMARASE | authKW | 464402 | 3% | 56% | 24 |
| 7 | CASSAVA LEAVES | authKW | 417187 | 2% | 63% | 19 |
| 8 | ATTIEKE | authKW | 312034 | 1% | 100% | 9 |
| 9 | SOUR CASSAVA STARCH | authKW | 299647 | 1% | 79% | 11 |
| 10 | CASSAVA FERMENTATION | authKW | 277364 | 1% | 100% | 8 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 11780 | 42% | 0% | 378 |
| 2 | Agriculture, Multidisciplinary | 4185 | 14% | 0% | 131 |
| 3 | Chemistry, Applied | 3290 | 18% | 0% | 167 |
| 4 | Nutrition & Dietetics | 3181 | 16% | 0% | 146 |
| 5 | Biotechnology & Applied Microbiology | 560 | 12% | 0% | 107 |
| 6 | Agriculture, Dairy & Animal Science | 514 | 6% | 0% | 54 |
| 7 | Toxicology | 264 | 6% | 0% | 53 |
| 8 | Microbiology | 187 | 7% | 0% | 67 |
| 9 | Agronomy | 117 | 4% | 0% | 33 |
| 10 | Tropical Medicine | 71 | 2% | 0% | 14 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | PSYCHIAT NEUROL OPHTHALMOL | 113462 | 1% | 55% | 6 |
| 2 | NACL HIGIENE ALIMENTOS AGUAS | 104011 | 0% | 100% | 3 |
| 3 | BIOL QUIM MOL FRUTAS | 69341 | 0% | 100% | 2 |
| 4 | SARRNET | 69341 | 0% | 100% | 2 |
| 5 | FOOD AGR BIOENGN | 62404 | 0% | 60% | 3 |
| 6 | UNIT INT CHILD HLTH | 52003 | 0% | 50% | 3 |
| 7 | AF BIOBASED PROD | 34670 | 0% | 100% | 1 |
| 8 | AGROIND DEV UNIT | 34670 | 0% | 100% | 1 |
| 9 | BIOCHEM PROTE SHARE OURCE | 34670 | 0% | 100% | 1 |
| 10 | BNHRC | 34670 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 14073 | 7% | 1% | 66 |
| 2 | NUTRITION REPORTS INTERNATIONAL | 8359 | 3% | 1% | 25 |
| 3 | TROPICAL AGRICULTURE | 7340 | 2% | 1% | 18 |
| 4 | JOURNAL OF FOOD TECHNOLOGY | 7056 | 1% | 2% | 10 |
| 5 | PLANT FOODS FOR HUMAN NUTRITION | 5406 | 2% | 1% | 15 |
| 6 | AGRONOMIA COSTARRICENSE | 3850 | 0% | 11% | 1 |
| 7 | FOOD CHEMISTRY | 3766 | 5% | 0% | 49 |
| 8 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 2769 | 3% | 0% | 24 |
| 9 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 2485 | 1% | 1% | 12 |
| 10 | CIENCIA E TECNOLOGIA DE ALIMENTOS | 2355 | 1% | 1% | 8 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | CASSAVA | 1502344 | 26% | 18% | 236 | Search CASSAVA | Search CASSAVA |
| 2 | KONZO | 1287047 | 5% | 81% | 46 | Search KONZO | Search KONZO |
| 3 | LINAMARIN | 858785 | 6% | 49% | 51 | Search LINAMARIN | Search LINAMARIN |
| 4 | GARI | 839008 | 4% | 73% | 33 | Search GARI | Search GARI |
| 5 | CYANOGENS | 651020 | 3% | 72% | 26 | Search CYANOGENS | Search CYANOGENS |
| 6 | LINAMARASE | 464402 | 3% | 56% | 24 | Search LINAMARASE | Search LINAMARASE |
| 7 | CASSAVA LEAVES | 417187 | 2% | 63% | 19 | Search CASSAVA+LEAVES | Search CASSAVA+LEAVES |
| 8 | ATTIEKE | 312034 | 1% | 100% | 9 | Search ATTIEKE | Search ATTIEKE |
| 9 | SOUR CASSAVA STARCH | 299647 | 1% | 79% | 11 | Search SOUR+CASSAVA+STARCH | Search SOUR+CASSAVA+STARCH |
| 10 | CASSAVA FERMENTATION | 277364 | 1% | 100% | 8 | Search CASSAVA+FERMENTATION | Search CASSAVA+FERMENTATION |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |