Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
4 | 4 | PSYCHIATRY//PSYCHOLOGY, CLINICAL//PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | 1867560 |
28 | 3 | NUTRITION & DIETETICS//OBESITY//PHYSICAL ACTIVITY | 115300 |
97 | 2 | NUTRITION & DIETETICS//PUBLIC HEALTH NUTRITION//DIETARY PATTERNS | 26024 |
30513 | 1 | 7 DAY RECORDS//BRONCHIAL PROVOCATION TEST WITH HISTAMINE//BUNDESLEBENSMITTELSCHLUSSEL BLS | 182 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | 7 DAY RECORDS | authKW | 173170 | 1% | 100% | 1 |
2 | BRONCHIAL PROVOCATION TEST WITH HISTAMINE | authKW | 173170 | 1% | 100% | 1 |
3 | BUNDESLEBENSMITTELSCHLUSSEL BLS | authKW | 173170 | 1% | 100% | 1 |
4 | COMPARISON TO NUTRITIONAL RECOMMENDATIONS | authKW | 173170 | 1% | 100% | 1 |
5 | COMPARISON WITH GUIDELINES | authKW | 173170 | 1% | 100% | 1 |
6 | DIETARY RECALL 24 HOUR | authKW | 173170 | 1% | 100% | 1 |
7 | DIETARY SURVEY SOUTH GERMAN POPULATION | authKW | 173170 | 1% | 100% | 1 |
8 | FRUIT VEGETABLES PROC CO | address | 173170 | 1% | 100% | 1 |
9 | GERMAN FOOD CODE AND NUTRIENT DATA BASE BLS | authKW | 173170 | 1% | 100% | 1 |
10 | GISELA STUDY | authKW | 173170 | 1% | 100% | 1 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Nutrition & Dietetics | 5976 | 48% | 0% | 87 |
2 | Allergy | 1314 | 13% | 0% | 23 |
3 | Endocrinology & Metabolism | 108 | 10% | 0% | 19 |
4 | Public, Environmental & Occupational Health | 91 | 10% | 0% | 19 |
5 | Medicine, General & Internal | 31 | 8% | 0% | 14 |
6 | Anthropology | 16 | 2% | 0% | 3 |
7 | Food Science & Technology | 14 | 4% | 0% | 8 |
8 | Social Sciences, Biomedical | 9 | 1% | 0% | 2 |
9 | Critical Care Medicine | 8 | 2% | 0% | 3 |
10 | Substance Abuse | 7 | 1% | 0% | 2 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FRUIT VEGETABLES PROC CO | 173170 | 1% | 100% | 1 |
2 | NO AREAS | 173170 | 1% | 100% | 1 |
3 | GBM MENSINK | 86584 | 1% | 50% | 1 |
4 | SEKT TRANSPLANTAT IMMUNOL IMMUNOHAMATOL | 86584 | 1% | 50% | 1 |
5 | EPIDEMIOL NEUHERBERG | 43291 | 1% | 25% | 1 |
6 | INDOOR CLIMATOL ERFURT | 43291 | 1% | 25% | 1 |
7 | NUTR ENVIRONM | 34628 | 2% | 7% | 3 |
8 | TUBINGEN AGING TUMOUR IMMUNOL GRP | 28860 | 1% | 17% | 1 |
9 | MED ENVIRONM HYG ENVIRONM MED | 24737 | 1% | 14% | 1 |
10 | ERNAHRUNG UMWELT | 20987 | 1% | 6% | 2 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | HUMAN NUTRITION-APPLIED NUTRITION | 118460 | 7% | 5% | 13 |
2 | ERNAHRUNGS-UMSCHAU | 57185 | 8% | 2% | 15 |
3 | ALLERGOLOGIE | 47102 | 13% | 1% | 23 |
4 | ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT | 20135 | 4% | 1% | 8 |
5 | FOOD MANUFACTURE | 12367 | 1% | 7% | 1 |
6 | ANNALS OF NUTRITION AND METABOLISM | 5098 | 4% | 0% | 8 |
7 | JOURNAL OF HUMAN NUTRITION AND DIETETICS | 4422 | 3% | 0% | 6 |
8 | TRACE ELEMENTS AND ELECTROLYTES | 3109 | 2% | 0% | 4 |
9 | MAGNESIUM-BULLETIN | 2859 | 2% | 1% | 3 |
10 | PROCEEDINGS OF THE NUTRITION SOCIETY | 2601 | 3% | 0% | 6 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |