Class information for:
Level 1: BACTERIOCIN//NISIN//ENTEROCIN

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
19 4 INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY 657099
264 3       LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//BACTERIOCIN 45400
2005 2             BACTERIOCIN//LANTIBIOTIC//NISIN 5920
420 1                   BACTERIOCIN//NISIN//ENTEROCIN 3513

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 BACTERIOCIN authKW 6619395 34% 62% 1200
2 NISIN authKW 711363 7% 32% 251
3 ENTEROCIN authKW 654434 3% 79% 92
4 PEDIOCIN authKW 456558 2% 78% 65
5 BIOPRESERVATION authKW 381769 3% 44% 97
6 LACTIC ACID BACTERIA authKW 309621 11% 9% 393
7 PEDIOCIN PA 1 authKW 279079 1% 94% 33
8 MICROBIAL GENE TECHNOL address 269443 1% 58% 52
9 PLANTARICIN authKW 198708 1% 92% 24
10 ENTEROCIN A authKW 179798 1% 95% 21

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Microbiology 52930 51% 0% 1789
2 Biotechnology & Applied Microbiology 42000 46% 0% 1623
3 Food Science & Technology 31897 35% 0% 1230
4 Agriculture, Dairy & Animal Science 348 3% 0% 98
5 Chemistry, Applied 106 2% 0% 86
6 Agriculture, Multidisciplinary 69 1% 0% 47
7 Biochemistry & Molecular Biology 21 7% 0% 255
8 Veterinary Sciences 12 2% 0% 63
9 Biology 9 1% 0% 42
10 Nutrition & Dietetics 6 1% 0% 36

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 MICROBIAL GENE TECHNOL 269443 1% 58% 52
2 GRP IND MICROBIOL FERMENTAT TECHNOL DOWNSTR 103788 1% 46% 25
3 FUNCT METAB DESIGN 99578 1% 29% 38
4 BIOQUIM MICROBIOL LICADA 64578 1% 21% 35
5 FUNCT FOOD DESIGN 52711 1% 28% 21
6 NUTR BROMATOL 3 50682 1% 27% 21
7 AREA MICROBIOL 42195 2% 7% 68
8 EQUIPE FONCT INTERACT PROT 42091 0% 36% 13
9 MICROBIOL ALIMENTAIRE IND 39874 0% 34% 13
10 NUTR BROMATOL TECNOL ALIMENTOS 39166 1% 12% 37

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 PROBIOTICS AND ANTIMICROBIAL PROTEINS 132793 2% 25% 60
2 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 42939 5% 3% 185
3 JOURNAL OF APPLIED MICROBIOLOGY 38697 5% 3% 170
4 FOOD MICROBIOLOGY 26970 3% 3% 94
5 APPLIED AND ENVIRONMENTAL MICROBIOLOGY 24438 8% 1% 288
6 LETTERS IN APPLIED MICROBIOLOGY 22954 3% 2% 118
7 JOURNAL OF FOOD PROTECTION 17952 4% 1% 142
8 FOOD CONTROL 17559 3% 2% 103
9 JOURNAL OF FOOD SAFETY 9883 1% 3% 36
10 JOURNAL OF APPLIED BACTERIOLOGY 9610 2% 2% 53

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 BACTERIOCIN 6619395 34% 62% 1200 Search BACTERIOCIN Search BACTERIOCIN
2 NISIN 711363 7% 32% 251 Search NISIN Search NISIN
3 ENTEROCIN 654434 3% 79% 92 Search ENTEROCIN Search ENTEROCIN
4 PEDIOCIN 456558 2% 78% 65 Search PEDIOCIN Search PEDIOCIN
5 BIOPRESERVATION 381769 3% 44% 97 Search BIOPRESERVATION Search BIOPRESERVATION
6 LACTIC ACID BACTERIA 309621 11% 9% 393 Search LACTIC+ACID+BACTERIA Search LACTIC+ACID+BACTERIA
7 PEDIOCIN PA 1 279079 1% 94% 33 Search PEDIOCIN+PA+1 Search PEDIOCIN+PA+1
8 PLANTARICIN 198708 1% 92% 24 Search PLANTARICIN Search PLANTARICIN
9 ENTEROCIN A 179798 1% 95% 21 Search ENTEROCIN+A Search ENTEROCIN+A
10 PEDIOCOCCUS ACIDILACTICI 142492 1% 38% 42 Search PEDIOCOCCUS+ACIDILACTICI Search PEDIOCOCCUS+ACIDILACTICI

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 9097 LANTIBIOTIC//NISIN//NUKACIN ISK 1
2 20386 PHENYLLACTIC ACID//3 PHENYLLACTIC ACID//LACTOBACILLUS HARBINENSIS
3 6046 LACTIC ACID BACTERIA//DAIRY BIOTECHNOL ENGN//NATURAL WHEY STARTER
4 3345 BILE SALT HYDROLASE//PROBIOTICS//BILE TOLERANCE
5 20796 LAURIC ARGINATE//CIG KOFTE//SODIUM LACTATE
6 8476 MODIFIED ATMOSPHERE PACKAGING//SPOILAGE//CARNOBACTERIUM
7 3712 FELIX HERELLE REFERENCE BACTERIAL VIRUSES//LACTOCOCCUS LACTIS//PHAGE RESISTANCE
8 16663 KIMCHI//SAA FOOD SCI UNIT//SAUERKRAUT
9 14364 ENTEROCOCCUS FAECALIS//STUDY EMERGING REEMERGING PATHOGENS//AGGREGATION SUBSTANCE
10 20839 VESICULAR PHOSPHOLIPID GEL//NANOLIPOSOMES//5 DOXYL

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