Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
19 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 657099 |
264 | 3 | LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//BACTERIOCIN | 45400 |
2005 | 2 | BACTERIOCIN//LANTIBIOTIC//NISIN | 5920 |
9097 | 1 | LANTIBIOTIC//NISIN//NUKACIN ISK 1 | 1218 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | LANTIBIOTIC | authKW | 4423100 | 18% | 78% | 218 |
2 | NISIN | authKW | 352283 | 9% | 13% | 104 |
3 | NUKACIN ISK 1 | authKW | 310491 | 1% | 100% | 12 |
4 | LANTHIONINE | authKW | 304201 | 2% | 44% | 27 |
5 | LIPID II | authKW | 278789 | 2% | 43% | 25 |
6 | SUBTILIN | authKW | 248388 | 1% | 80% | 12 |
7 | GALLIDERMIN | authKW | 240826 | 1% | 85% | 11 |
8 | LANTHIPEPTIDES | authKW | 223623 | 1% | 79% | 11 |
9 | EPIDERMIN | authKW | 215615 | 1% | 83% | 10 |
10 | BACTERIOCIN | authKW | 193943 | 10% | 6% | 121 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Microbiology | 14255 | 45% | 0% | 549 |
2 | Biotechnology & Applied Microbiology | 3013 | 22% | 0% | 267 |
3 | Biochemistry & Molecular Biology | 1301 | 30% | 0% | 361 |
4 | Pharmacology & Pharmacy | 231 | 11% | 0% | 128 |
5 | Biophysics | 191 | 6% | 0% | 68 |
6 | Chemistry, Organic | 59 | 5% | 0% | 59 |
7 | Food Science & Technology | 50 | 4% | 0% | 43 |
8 | Dentistry, Oral Surgery & Medicine | 42 | 2% | 0% | 25 |
9 | Infectious Diseases | 41 | 3% | 0% | 31 |
10 | Chemistry, Multidisciplinary | 40 | 7% | 0% | 85 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | SECT INFECT BIOL | 174860 | 1% | 48% | 14 |
2 | BLIS TECHNOL LTD | 172488 | 1% | 67% | 10 |
3 | FUNCT METAB DESIGN | 105250 | 2% | 18% | 23 |
4 | FUNCT FOOD DESIGN | 99676 | 1% | 23% | 17 |
5 | BIOARCHITECTURE HIGASHI KU | 80261 | 1% | 28% | 11 |
6 | ENVIRONM EDUC HUMAN LIFE | 77623 | 0% | 100% | 3 |
7 | FUNCT BIOSCI | 75372 | 1% | 22% | 13 |
8 | MED MIKROBIOL IMMUNOL | 68394 | 2% | 12% | 22 |
9 | PHARMACEUT MICROBIOL UNIT | 66227 | 1% | 32% | 8 |
10 | MICROBIOL GERAL | 60214 | 2% | 9% | 27 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | PROBIOTICS AND ANTIMICROBIAL PROTEINS | 15310 | 1% | 5% | 12 |
2 | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 9380 | 9% | 0% | 105 |
3 | PROCEEDINGS OF THE UNIVERSITY OF OTAGO MEDICAL SCHOOL | 5523 | 1% | 3% | 7 |
4 | ACS CHEMICAL BIOLOGY | 3138 | 1% | 1% | 17 |
5 | ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY | 2503 | 1% | 1% | 17 |
6 | JOURNAL OF ANTIBIOTICS | 1654 | 2% | 0% | 21 |
7 | ANTIMICROBIAL AGENTS AND CHEMOTHERAPY | 1558 | 3% | 0% | 39 |
8 | FEMS MICROBIOLOGY LETTERS | 1506 | 3% | 0% | 31 |
9 | JOURNAL OF BACTERIOLOGY | 1437 | 4% | 0% | 44 |
10 | MICROBIOLOGY-SGM | 1274 | 2% | 0% | 20 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | LANTIBIOTIC | 4423100 | 18% | 78% | 218 | Search LANTIBIOTIC | Search LANTIBIOTIC |
2 | NISIN | 352283 | 9% | 13% | 104 | Search NISIN | Search NISIN |
3 | NUKACIN ISK 1 | 310491 | 1% | 100% | 12 | Search NUKACIN+ISK+1 | Search NUKACIN+ISK+1 |
4 | LANTHIONINE | 304201 | 2% | 44% | 27 | Search LANTHIONINE | Search LANTHIONINE |
5 | LIPID II | 278789 | 2% | 43% | 25 | Search LIPID+II | Search LIPID+II |
6 | SUBTILIN | 248388 | 1% | 80% | 12 | Search SUBTILIN | Search SUBTILIN |
7 | GALLIDERMIN | 240826 | 1% | 85% | 11 | Search GALLIDERMIN | Search GALLIDERMIN |
8 | LANTHIPEPTIDES | 223623 | 1% | 79% | 11 | Search LANTHIPEPTIDES | Search LANTHIPEPTIDES |
9 | EPIDERMIN | 215615 | 1% | 83% | 10 | Search EPIDERMIN | Search EPIDERMIN |
10 | BACTERIOCIN | 193943 | 10% | 6% | 121 | Search BACTERIOCIN | Search BACTERIOCIN |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |