Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 3 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 216946 |
| 296 | 2 | ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS | 18893 |
| 26200 | 1 | RED WINE POLYPHENOLS//DIOCLEA GRANDIFLORA//DIOCLEIN | 282 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | RED WINE POLYPHENOLS | authKW | 751120 | 6% | 40% | 17 |
| 2 | DIOCLEA GRANDIFLORA | authKW | 715270 | 3% | 80% | 8 |
| 3 | DIOCLEIN | authKW | 574771 | 2% | 86% | 6 |
| 4 | RED WINE POLYPHENOLIC COMPOUNDS | authKW | 447046 | 1% | 100% | 4 |
| 5 | DIOCLENOL | authKW | 223523 | 1% | 100% | 2 |
| 6 | FERMENTED GRAPE MARC | authKW | 223523 | 1% | 100% | 2 |
| 7 | PCRC | authKW | 223523 | 1% | 100% | 2 |
| 8 | BIOL NEUROVASC INTEGREE | address | 201168 | 1% | 60% | 3 |
| 9 | FOOD BIOTECHNOL SCI | address | 198682 | 1% | 44% | 4 |
| 10 | PHARMACOL PHYS CHIM | address | 143690 | 1% | 43% | 3 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Pharmacology & Pharmacy | 790 | 32% | 0% | 90 |
| 2 | Nutrition & Dietetics | 646 | 13% | 0% | 37 |
| 3 | Integrative & Complementary Medicine | 574 | 6% | 0% | 16 |
| 4 | Food Science & Technology | 396 | 15% | 0% | 41 |
| 5 | Peripheral Vascular Diseases | 286 | 10% | 0% | 28 |
| 6 | Cardiac & Cardiovascular System | 267 | 13% | 0% | 37 |
| 7 | Chemistry, Medicinal | 217 | 9% | 0% | 25 |
| 8 | Physiology | 154 | 9% | 0% | 25 |
| 9 | Plant Sciences | 57 | 8% | 0% | 22 |
| 10 | Agriculture, Multidisciplinary | 51 | 3% | 0% | 9 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | BIOL NEUROVASC INTEGREE | 201168 | 1% | 60% | 3 |
| 2 | FOOD BIOTECHNOL SCI | 198682 | 1% | 44% | 4 |
| 3 | PHARMACOL PHYS CHIM | 143690 | 1% | 43% | 3 |
| 4 | CNRSUMR 7213 | 114945 | 2% | 17% | 6 |
| 5 | BIOMED HEATH | 111761 | 0% | 100% | 1 |
| 6 | CONSORZIO | 111761 | 0% | 100% | 1 |
| 7 | DIABETMALADMETAB | 111761 | 0% | 100% | 1 |
| 8 | EA 7294 EUROPEEN ETUD DIABETE | 111761 | 0% | 100% | 1 |
| 9 | FILOTECN MORFOGENESE VEGETAL | 111761 | 0% | 100% | 1 |
| 10 | GDR 1206 PHARM | 111761 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF FUNCTIONAL FOODS | 5019 | 4% | 0% | 10 |
| 2 | PHYSIOLOGICAL RESEARCH | 3274 | 3% | 0% | 9 |
| 3 | PARABOLA-MYTH TRADITION AND THE SEARCH FOR MEANING | 1959 | 0% | 2% | 1 |
| 4 | JOURNAL OF CARDIOVASCULAR PHARMACOLOGY | 1695 | 5% | 0% | 13 |
| 5 | VASCULAR PHARMACOLOGY | 1540 | 1% | 0% | 4 |
| 6 | KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY | 1484 | 1% | 0% | 3 |
| 7 | FOOD & FUNCTION | 1436 | 2% | 0% | 5 |
| 8 | CURRENT PHARMACEUTICAL DESIGN | 1394 | 3% | 0% | 9 |
| 9 | JOURNAL OF MEDICINAL FOOD | 1373 | 2% | 0% | 5 |
| 10 | OXIDATIVE MEDICINE AND CELLULAR LONGEVITY | 889 | 1% | 0% | 4 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |