Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
3 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 216946 |
296 | 2 | ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS | 18893 |
17440 | 1 | GRAPE SEED EXTRACT//GRAPE SEED PROANTHOCYANIDIN EXTRACT//OLIGONOL | 628 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | GRAPE SEED EXTRACT | authKW | 1190775 | 13% | 30% | 79 |
2 | GRAPE SEED PROANTHOCYANIDIN EXTRACT | authKW | 984213 | 5% | 63% | 31 |
3 | OLIGONOL | authKW | 884914 | 4% | 77% | 23 |
4 | GRAPE SEED PROANTHOCYANIDINS | authKW | 802924 | 5% | 50% | 32 |
5 | SUBST BIOACT LSBA | address | 338743 | 1% | 75% | 9 |
6 | GRAPE SEED AND SKIN EXTRACT | authKW | 258091 | 1% | 86% | 6 |
7 | GRAPE SEED PROCYANIDIN B2 | authKW | 258091 | 1% | 86% | 6 |
8 | PROANTHOCYANIDINS | authKW | 206627 | 12% | 5% | 77 |
9 | CARDIOVASC PROTE SHANDONG PROV | address | 164102 | 2% | 30% | 11 |
10 | GRAPE SEED PROANTHOCYANIDIN EXTRACT GSPE | authKW | 160590 | 1% | 80% | 4 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 1511 | 19% | 0% | 117 |
2 | Nutrition & Dietetics | 1460 | 13% | 0% | 83 |
3 | Pharmacology & Pharmacy | 536 | 19% | 0% | 119 |
4 | Toxicology | 389 | 8% | 0% | 51 |
5 | Chemistry, Medicinal | 381 | 8% | 0% | 50 |
6 | Oncology | 375 | 14% | 0% | 91 |
7 | Chemistry, Applied | 252 | 7% | 0% | 42 |
8 | Integrative & Complementary Medicine | 210 | 2% | 0% | 15 |
9 | Medicine, Research & Experimental | 129 | 7% | 0% | 41 |
10 | Agriculture, Multidisciplinary | 126 | 3% | 0% | 21 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | SUBST BIOACT LSBA | 338743 | 1% | 75% | 9 |
2 | CARDIOVASC PROTE SHANDONG PROV | 164102 | 2% | 30% | 11 |
3 | DRUG PURCHASE SUPPLY | 150554 | 0% | 100% | 3 |
4 | UNITE RECH UR 07 08 01 | 100369 | 0% | 100% | 2 |
5 | NEUROPHYSIOL FONCT PATHOL | 98352 | 1% | 28% | 7 |
6 | PRECLIN STUDY NEW TRADIT CHINESE MED GANS | 90330 | 0% | 60% | 3 |
7 | PHARMACOL TOXICOL MED CHEM | 78541 | 1% | 26% | 6 |
8 | QI LU HOSP | 72355 | 2% | 10% | 15 |
9 | BIOFEED MOL NUTR | 66912 | 0% | 67% | 2 |
10 | BIOTRANSFORMAT FRUITS LEGUMES | 66912 | 0% | 67% | 2 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | PHYTOTHERAPY RESEARCH | 3590 | 3% | 0% | 20 |
2 | MOLECULAR NUTRITION & FOOD RESEARCH | 2477 | 2% | 0% | 11 |
3 | FOOD & FUNCTION | 2086 | 1% | 0% | 9 |
4 | NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL | 1800 | 2% | 0% | 10 |
5 | JOURNAL OF FUNCTIONAL FOODS | 1432 | 1% | 0% | 8 |
6 | CANCER PREVENTION RESEARCH | 1413 | 1% | 0% | 6 |
7 | FOOD AND CHEMICAL TOXICOLOGY | 1277 | 2% | 0% | 15 |
8 | RESEARCH COMMUNICATIONS IN MOLECULAR PATHOLOGY AND PHARMACOLOGY | 959 | 1% | 0% | 4 |
9 | JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 915 | 1% | 0% | 7 |
10 | MOLECULAR CARCINOGENESIS | 834 | 1% | 0% | 7 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |