Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | QUERCETIN | authKW | 1364087 | 13% | 32% | 1339 |
2 | FLAVONOIDS | authKW | 475087 | 14% | 11% | 1423 |
3 | APIGENIN | authKW | 448393 | 3% | 46% | 309 |
4 | LUTEOLIN | authKW | 347054 | 3% | 37% | 296 |
5 | NARINGENIN | authKW | 295404 | 2% | 41% | 226 |
6 | FISETIN | authKW | 261861 | 1% | 63% | 132 |
7 | HESPERETIN | authKW | 260895 | 1% | 62% | 133 |
8 | HESPERIDIN | authKW | 243179 | 2% | 42% | 181 |
9 | NARINGIN | authKW | 223629 | 2% | 38% | 185 |
10 | CHRYSIN | authKW | 214501 | 1% | 48% | 142 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Nutrition & Dietetics | 13125 | 10% | 0% | 1006 |
2 | Food Science & Technology | 9593 | 12% | 0% | 1218 |
3 | Pharmacology & Pharmacy | 7909 | 18% | 0% | 1828 |
4 | Chemistry, Medicinal | 5911 | 8% | 0% | 784 |
5 | Toxicology | 3697 | 6% | 0% | 644 |
6 | Chemistry, Applied | 2553 | 6% | 0% | 548 |
7 | Integrative & Complementary Medicine | 2279 | 2% | 0% | 199 |
8 | Biochemistry & Molecular Biology | 1787 | 15% | 0% | 1528 |
9 | Oncology | 1584 | 9% | 0% | 861 |
10 | Agriculture, Multidisciplinary | 1352 | 3% | 0% | 281 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | BMIC | 75498 | 1% | 43% | 55 |
2 | MOL NUTR GRP | 49210 | 0% | 41% | 38 |
3 | CHEM TECHNOL SCI | 36945 | 0% | 45% | 26 |
4 | NUTR BIOSCI | 24330 | 0% | 32% | 24 |
5 | CHEM FOOD PHARM | 23076 | 0% | 21% | 35 |
6 | NUCLEO ESTUDOS SELECAO BIOMOL AMAZONIA | 18452 | 0% | 73% | 8 |
7 | ANTIOXIDANT GRP | 14260 | 0% | 38% | 12 |
8 | BIOCHEM MED SCI | 13979 | 0% | 28% | 16 |
9 | PRINATEC | 12948 | 0% | 58% | 7 |
10 | MUS PLAST EXP S BODY LANGUAGE | 12685 | 0% | 67% | 6 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | MOLECULAR NUTRITION & FOOD RESEARCH | 7394 | 1% | 3% | 76 |
2 | NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL | 5342 | 1% | 3% | 69 |
3 | FOOD AND CHEMICAL TOXICOLOGY | 5316 | 1% | 1% | 123 |
4 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5180 | 2% | 1% | 247 |
5 | FOOD & FUNCTION | 5041 | 1% | 3% | 56 |
6 | JOURNAL OF NUTRITIONAL BIOCHEMISTRY | 4298 | 1% | 2% | 68 |
7 | NUTRITIONAL NEUROSCIENCE | 3870 | 0% | 4% | 30 |
8 | FREE RADICAL RESEARCH | 3196 | 1% | 2% | 56 |
9 | MUTATION RESEARCH | 2805 | 1% | 1% | 87 |
10 | PHYTOTHERAPY RESEARCH | 2753 | 1% | 1% | 71 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | QUERCETIN | 1364087 | 13% | 32% | 1339 | Search QUERCETIN | Search QUERCETIN |
2 | FLAVONOIDS | 475087 | 14% | 11% | 1423 | Search FLAVONOIDS | Search FLAVONOIDS |
3 | APIGENIN | 448393 | 3% | 46% | 309 | Search APIGENIN | Search APIGENIN |
4 | LUTEOLIN | 347054 | 3% | 37% | 296 | Search LUTEOLIN | Search LUTEOLIN |
5 | NARINGENIN | 295404 | 2% | 41% | 226 | Search NARINGENIN | Search NARINGENIN |
6 | FISETIN | 261861 | 1% | 63% | 132 | Search FISETIN | Search FISETIN |
7 | HESPERETIN | 260895 | 1% | 62% | 133 | Search HESPERETIN | Search HESPERETIN |
8 | HESPERIDIN | 243179 | 2% | 42% | 181 | Search HESPERIDIN | Search HESPERIDIN |
9 | NARINGIN | 223629 | 2% | 38% | 185 | Search NARINGIN | Search NARINGIN |
10 | CHRYSIN | 214501 | 1% | 48% | 142 | Search CHRYSIN | Search CHRYSIN |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 2 |